Triple Berry Baked Oatmeal

No need to pick your favorite berry in this Triple Berry Baked Oatmeal. Swap in your top choices and toss in the oven for a healthy breakfast or brunch recipe that is gluten-free and vegan too!




  1. Make flax eggs and set aside.
  2. Preheat oven to 350 degrees F.
  3. Grease an 8-9 inch baking pan with coconut oil.
  4. In a large bowl combine rolled oats, oat flour and cinnamon.
  5. In a separate bowl combine mashed bananas, non-dairy milk, and maple syrup.
  6. Add wet ingredients to dry and stir together.
  7. Add in berries, pecans and flax eggs until well-combined.
  8. Add batter to baking dish and bake, uncovered for 40 minutes (or until cooked all the way through).
  9. Cut into 6 slices and serve immediately.
  10. Top with nut butter, more maple syrup or toppings of choice.

*I grind mine in the blender but you can use store-bought