No need to pick your favorite berry in this Triple Berry Baked Oatmeal. Swap in your top choices and toss in the oven for a healthy breakfast or brunch recipe that is gluten-free and vegan too!
If you’ve been a blog reader for awhile, you know I went through a major oatmeal phase. I’m talking 25 years of my life = obsessed with oatmeal. I would start every morning with a bowl of oatmeal and I never got sick of it.
Since then, I’ve started diversifying my breakfasts. I have smoothies or smoothie bowls, avocado toast, eggs and yes, more oatmeal. Instead of sticking with a bowl of regular ol’ oatmeal, I am recently hooked on baked oatmeal!
Baked Oatmeal 101
I love baked oatmeal for a variety of reasons… let’s break it down:
- 1 bowl + 1 pan! You can mix up baked oatmeal in one bowl and then bake it in one pan. I’m all for minimal dishes and this recipe makes the cut.
- Great for meal prep. I love that you can prep and bake this oatmeal ahead of time and have healthy breakfast and snacks all week long.
- Customizable! Are you gluten-free? Grab gluten-free oats. Prefer different fruit? Go for it! Need this recipe to be vegan? Done and done.
Triple Berry Baked Oatmeal Ingredients
- flax eggs – mix ground flaxseed with warm water.
- rolled oats – make sure you grab gluten-free if needed!
- oat flour – you can also make your own by blending rolled oats in a blender or food processor.
- cinnamon
- bananas
- non-dairy milk – I use unsweetened almond milk but any kind will work!
- pure maple syrup
- strawberries
- raspberries
- blackberries
- crushed pecans
- coconut oil
Fresh or Frozen?
This recipe is delicious with both fresh and frozen berries! I always keep frozen berries on hand but if you happen to stumble upon fresh berries, they’re obviously delicious in this too.
Storing and Serving
To store this berry baked oatmeal, I recommend allowing it to cool completely first. Then place in an airtight container and refrigerate for up to a week or freeze for up to 3 months.
There are so many ways to enjoy baked oatmeal! You can eat it cold or warmed up (I like to pop it in the oven to reheat for a few minutes!). The topping options are endless. Top with whipped cream, a splash of dairy-free milk, nut butter, maple syrup… get creative!
PrintTriple Berry Baked Oatmeal
No need to pick your favorite berry in this Triple Berry Baked Oatmeal. Swap in your top choices and toss in the oven for a healthy breakfast or brunch recipe that is gluten-free and vegan too!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water)
- 2 cups rolled oats (GF if necessary)
- 1/2 cup oat flour (GF if necessary)*
- 1 tsp cinnamon
- 2 ripe bananas, mashed
- 1 cup non-dairy milk (I use unsweetened almond milk)
- 1/4 cup pure maple syrup
- 1 cup sliced strawberries (fresh or frozen)
- 1/2 cup raspberries (fresh or frozen)
- 1/2 cup blackberries (or blueberries – fresh or frozen)
- 1/2 cup crushed pecans
- coconut oil, for greasing
Instructions
- Make flax eggs and set aside.
- Preheat oven to 350 degrees F.
- Grease an 8-9 inch baking pan with coconut oil.
- In a large bowl combine rolled oats, oat flour and cinnamon.
- In a separate bowl combine mashed bananas, non-dairy milk, and maple syrup.
- Add wet ingredients to dry and stir together.
- Add in berries, pecans and flax eggs until well-combined.
- Add batter to baking dish and bake, uncovered for 40 minutes (or until cooked all the way through).
- Cut into 6 slices and serve immediately.
- Top with nut butter, more maple syrup or toppings of choice.
*I grind mine in the blender but you can use store-bought
Like this recipe? Here are others you might enjoy:
- Blueberry Coconut Baked Oatmeal
- Carrot Cake Baked Oatmeal Bars
- Strawberry Shortcake Baked Oatmeal
- Banana Bread Baked Oatmeal
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4 Comments
Britney Register
September 25, 2016 at 2:18 pmIs this recipe freezable?
Davida @ The Healthy Maven
September 25, 2016 at 10:15 pmabsolutely! Enjoy.
Lindsay
June 5, 2016 at 2:06 pmWhat does the oat flour do? Can I just add more rolled oats if I don’t have oat flour?
Davida Kugelmass
June 6, 2016 at 10:32 amYou could certainly replace with more oats. I just like the consistency of the oat flour. It makes it more like cake.