Triple Berry Baked Oatmeal

No need to pick your favorite berry in this Triple Berry Baked Oatmeal. Swap in your top choices and toss in the oven for a healthy breakfast or brunch recipe that is gluten-free and vegan too!

If you’ve been a blog reader for awhile, you know I went through a major oatmeal phase. I’m talking 25 years of my life = obsessed with oatmeal. I would start every morning with a bowl of oatmeal and I never got sick of it. 

Since then, I’ve started diversifying my breakfasts. I have smoothies or smoothie bowls, avocado toast, eggs and yes, more oatmeal. Instead of sticking with a bowl of regular ol’ oatmeal, I am recently hooked on baked oatmeal! 

Baked Oatmeal 101

I love baked oatmeal for a variety of reasons… let’s break it down:

• 1 bowl + 1 pan! You can mix up baked oatmeal in one bowl and then bake it in one pan. I’m all for minimal dishes and this recipe makes the cut. 
• Great for meal prep. I love that you can prep and bake this oatmeal ahead of time and have healthy breakfast and snacks all week long. 
• Customizable! Are you gluten-free? Grab gluten-free oats. Prefer different fruit? Go for it! Need this recipe to be vegan? Done and done. 

Triple Berry Baked Oatmeal Ingredients

• flax eggs – mix ground flaxseed with warm water. 
• rolled oats – make sure you grab gluten-free if needed!
• oat flour – you can also make your own by blending rolled oats in a blender or food processor. 
• cinnamon
• bananas
• non-dairy milk – I use unsweetened almond milk but any kind will work!
• pure maple syrup
• strawberries 
• raspberries 
• blackberries
• crushed pecans
• coconut oil

Fresh or Frozen?

This recipe is delicious with both fresh and frozen berries! I always keep frozen berries on hand but if you happen to stumble upon fresh berries, they’re obviously delicious in this too. 

Storing and Serving

To store this berry baked oatmeal, I recommend allowing it to cool completely first. Then place in an airtight container and refrigerate for up to a week or freeze for up to 3 months. 

There are so many ways to enjoy baked oatmeal! You can eat it cold or warmed up (I like to pop it in the oven to reheat for a few minutes!). The topping options are endless. Top with whipped cream, a splash of dairy-free milk, nut butter, maple syrup… get creative! 

Triple Berry Baked Oatmeal

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No need to pick your favorite berry in this Triple Berry Baked Oatmeal. Swap in your top choices and toss in the oven for a healthy breakfast or brunch recipe that is gluten-free and vegan too!

• Author: Davida Lederle
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Bake
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water)
• 2 cups rolled oats (GF if necessary)
• 1/2 cup oat flour (GF if necessary)*
• 1 tsp cinnamon
• 2 ripe bananas, mashed
• 1 cup non-dairy milk (I use unsweetened almond milk)
• 1/4 cup pure maple syrup
• 1 cup sliced strawberries (fresh or frozen)
• 1/2 cup raspberries (fresh or frozen)
• 1/2 cup blackberries (or blueberries – fresh or frozen)
• 1/2 cup crushed pecans
• coconut oil, for greasing

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Instructions

1. Make flax eggs and set aside.
2. Preheat oven to 350 degrees F.
3. Grease an 8-9 inch baking pan with coconut oil.
4. In a large bowl combine rolled oats, oat flour and cinnamon.
5. In a separate bowl combine mashed bananas, non-dairy milk, and maple syrup.
6. Add wet ingredients to dry and stir together.
7. Add in berries, pecans and flax eggs until well-combined.
8. Add batter to baking dish and bake, uncovered for 40 minutes (or until cooked all the way through).
9. Cut into 6 slices and serve immediately.
10. Top with nut butter, more maple syrup or toppings of choice.

*I grind mine in the blender but you can use store-bought

Like this recipe? Here are others you might enjoy:

• Blueberry Coconut Baked Oatmeal
• Carrot Cake Baked Oatmeal Bars
• Strawberry Shortcake Baked Oatmeal
• Banana Bread Baked Oatmeal