Can you freeze your turkey carcass?

Yes! If you don't have time after Thanksgiving (or any other occasion that calls for turkey!) you can place your turkey carcass in a bag and tie shut before placing in the freezer. You can freeze your turkey carcass for up to 6 months. When you're ready to make your turkey soup just place frozen turkey carcass directly into the pot. No need to defrost!

Can you make this turkey carcass soup in the Instant Pot?

Yes! I've tested this recipe on both the stove top and Instant Pot . The only problem with the instant pot is space, but if you cooked up a smaller turkey this year you can absolutely make this recipe in the Instant Pot. Here are the instructions: Place the turkey carcass in the instant pot and top with water until fully covered. Set Instant Pot to "soup" setting and adjust time to 25 minutes. Allow for slow release for roughly 20 minutes and then quick release the remaining time. Remove and strain carcass and once cool separate turkey meat from bones. Put stock back in Instant Pot and add veggies, turkey meat, grains and beans. Set to "soup" setting and cook for 10 minutes before doing a quick release. Your turkey carcass soup will be good-to-go!

Can you use chicken carcass instead of turkey?

Yes! You most definitely can. Be sure to save your chicken carcasses after roasting a full chicken to make delicious chicken carcass soup. Just sub chicken for turkey and keep everything else the same. Alternatively, I recommend making bone broth which you can freeze and use in place of stock or sip on daily to keep your immune system healthy.

Do You Need To Strain Your Stock?

That's entirely up to you! If you find your turkey broth has a lot of foam, feel free to skim off the top or use a fine mesh strainer to remove any particles before continuing on with your soup recipe. I find a higher quality carcass requires less straining.

How to Store Your Turkey Carcass Soup

This turkey carcass soup will keep for up to 1 week in the refrigerator (if it lasts that long) or several months in the freezer in an airtight container. Just reheat on stove top or in microwave.

Day-After Thanksgiving Soup [Turkey Carcass Soup]

Name: Turkey Carcass Soup
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Cuisine: American
Ingredients: 1 turkey carcass (any size will work); 1 tbsp apple cider vinegar; 1 large yellow onion, diced; 4 carrots, chopped; 4 celery stalks, chopped; 1 cup of grains (I prefer barley, farro or wild rice); 1 can of beans, rinsed and drained (white or lima work great); 1 tbsp dried sage; 1 tbsp poultry seasoning; 1 tbsp dried thyme; 1 1/2 tbsp sea salt; 1/2 tsp pepper; optional: 1 can of green chiles for added kick

Turkey Carcass Soup

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5 from 2 reviews

Save that leftover turkey carcass and enjoy every last scrap from Thanksgiving with this delicious turkey carcass soup. Paired with hearty grains, beans and veggies, this turkey soup is the perfect day-after Thanksgiving meal the whole family can enjoy!

Author: Davida Lederle
Prep Time: 10 minutes
Cook Time: 110 minutes
Total Time: 2 hours
Yield: 12 servings (at least!) 1x
Category: Soup
Method: Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 turkey carcass (any size will work)
1 tbsp apple cider vinegar
1 large yellow onion, diced
4 carrots, chopped
4 celery stalks, chopped
1 cup of grains (I prefer barley, farro or wild rice)
1 can of beans, rinsed and drained (white or lima work great)
1 tbsp dried sage
1 tbsp poultry seasoning
1 tbsp dried thyme
1 1/2 tbsp sea salt
1/2 tsp pepper
optional: 1 can of green chiles for added kick

*spices will need to be adjusted based on soup

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Instructions

Place turkey carcass in a large stock pot and cover with water. Amount of water will depend on the size of the carcass
Add apple cider vinegar and bring to a boil.
Once boiling lower heat to a simmer and let cook for 1 hour.
Turn off stove and carefully remove turkey carcass from pot and place in a large shallow dish.
Once turkey carcass has cooled, remove meat from bones and set meat aside.
Add onion, carrots, celery, grains and beans (and chiles if using) to stock and once again bring mixture to a boil before setting to simmer for 30-45 minutes or until grains are cooked through.
Add turkey meat to soup and stir in spices. Adjust spices to taste.
Cook on low for another 10 minutes before serving.
Will keep for up to one week in the fridge or several months in the freezer.

Find it online: https://www.thehealthymaven.com/turkey-carcass-soup/