Vanilla Sea Salt Almond Butter
Creamy vanilla sea salt almond butter recipe made with fresh vanilla bean, chunky sea salt and lightly roasted almonds. The perfect spread for your toast, oatmeal or favorite smoothie recipe. Or just eat on its own with a spoon!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Blend
- Diet: Vegan
Ingredients
Scale
- 2 cups raw almonds
- 1/2 cup unsweetened shredded coconut
- 1 vanilla bean (scraped) or 2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Layout almonds on pan and roast for 10 mins or until lightly toasted. Watch carefully to ensure they do not burn.
- Add coconut to food processor and begin processing and breaking down for 2-3 mins.
- Add almonds and continue process until nuts have fully broken down and combined with coconut.
- Stir in vanilla, sea salt and cinnamon and continue processor until smooth and creamy. This can take up to 5-10 mins. Be sure to wipe down sides to ensure even consistency.*
- Allow to cool and add to a mason jar or sealed container. Will keep for up to 2 weeks or store in fridge for longer. Will harden slightly in fridge.
*How long this takes will depend on your almonds. Be patient. Some almonds take longer to release their oil so keep going even if you don’t think it’s working.
Find it online: https://www.thehealthymaven.com/vanilla-sea-salt-almond-butter/