healthy maven
These customizable Quinoa Veggie Bowls with Miso Sesame Dressing will become a weeknight staple. With a quinoa and veggie base topped with a zesty and flavor-packed sunflower-based dressing this easy dinner or lunch recipe is a healthy vegan option for the whole family.
– quinoa – sweet potato – broccoli or broccolini – carrots – miso sesame dressing – optional toppings: radishes, green onions, cilantro
01
Chop the sweet potatoes into cubes and place on a baking sheet with the chopped broccoli. Coat veggies in olive or avocado oil and sea salt and roast for 20-25 minutes. Cook your quinoa according to the package instructions
02
While the vegetables are roasting and the quinoa is cooking, make the sauce. Place all the ingredients together, except for the water, in a blender and blend. Slowly add in the water until you reach your desired consistency.
03
Once your vegetables are cooked and you have prepped your other ingredients, assemble them into 4 bowls with quinoa at the base topped with roasted veggies, carrots and then sauce.