Healthy Maven
Spruce up your rice pilaf for fall with this Wild Rice Pilaf recipe with butternut squash! A delicious whole-grain salad made with wild rice, squash, almonds, cranberries and a simple balsamic vinaigrette for an easy dinner side dish or meal.
What you need: – wild rice – butternut squash – yellow onion – almonds – dried cranberries – balsamic vinegar – honey – thyme, salt and pepper
Cook rice according to package instructions.
Cook onion and butternut squash in oven for 15 mins and then flip and cook for another 10 mins
Combine rice with butternut squash-onion mixture. Top with almonds, cranberries and vinegar, honey and spices.
Swipe up for the full recipe!