Wild Rice Pilaf with Butternut Squash

[{"selector":"#anim-687b7761-a3f7-4211-bc4e-bd350f4f51fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d53faa3a-bf4e-47d9-a508-3a2f16442fac","keyframes":{"transform":["translate3d(0px, 100.04821%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aff9833-f2d5-4412-903c-d931355dff7e","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a7c9760-315b-499d-87ec-69cf5f9894fa","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d1693c-7aef-4a86-bbca-8bc55bb2832f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f197338-e756-4891-9396-e0f3dcbdef62","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Healthy Maven Get the recipe

[{"selector":"#anim-c48c8fb7-26b3-4d2e-81e8-51205e4eefee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbf29869-e430-4f72-a4e0-182d889e69bc","keyframes":{"transform":["translate3d(111.02603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spruce up your rice pilaf for fall with this recipe! A delicious whole-grain salad made with wild rice, squash, almonds, cranberries and a simple balsamic vinaigrette for an easy dinner side dish or meal.

What you need: – wild rice – butternut squash – yellow onion – almonds – dried cranberries – balsamic vinegar – honey – dried thyme – salt and pepper

01 Cook rice according to package instructions or using instructions above.

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03 Combine rice with butternut squash-onion mixture. Top with almonds, cranberries and vinegar, honey and spices.

Swipe up for the full recipe!

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