1. In a large bowl combine rolled oats, pecans, raisins, cinnamon and sea salt.
2. Add in apple, honey and coconut oil and give it a good stir.
3. Add in egg white and stir. Should form granola clusters.
4. Heat a non-stick skillet over med-high heat.
5. Add granola and flatten with a spatula to form one large layer of granola.
6. Cook for 3 minutes before flipping, flattening with the spatula again and cooking for another 3 minutes. Watch carefully so it doesn’t burn (lower heat if you sense it is burning).
7. Lower heat to medium and continue cooking for 4-5 minutes or until granola has crisped up. Break up clusters as needed.
8. Serve with almond milk or yogurt and fruit.
9. Store in an airtight container for several days (not that it’s ever lasted that long…)

*I’ve also replaced the apple with pumpkin (about a 1/4 cup) and the cinnamon with my DIY pumpkin spice for a pumpkin version!