Baked Asian Pear Chips
- Total Time: 4 hours
Ingredients
Scale
- 2 ripe asian pears
- 1/2 tsp cinnamon*
Instructions
- Preheat oven to 200 degrees F.
- Slice asian pears very thin from stem to bottom, removing any seeds that stick. Use a mandolin if you have.
- Lay slices on two baking sheets lined with parchment paper or a silicone mat.
- Sprinkle both sides of slices with spice of choice.
- Bake for 1 hour.
- Remove from oven and flip.
- Bake for another hour.
- Remove from oven and flip.
- Bake for 1 more hour.
- Turn off heat and allow slices to cool completely in oven (about another hour).
- Remove from oven and serve or store in an airtight container.
Notes
*feel free to use any spice. I made mine with a mix of cinnamon and my DIY Pumpkin Spice
Nutrition
- Serving Size: 2
Find it online: https://www.thehealthymaven.com/baked-asian-pear-chips/