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Baked Asian Pear Chips

Ingredients

Scale
  • 2 ripe asian pears
  • 1/2 tsp cinnamon*

Instructions

  1. Preheat oven to 200 degrees F.
  2. Slice asian pears very thin from stem to bottom, removing any seeds that stick. Use a mandolin if you have.
  3. Lay slices on two baking sheets lined with parchment paper or a silicone mat.
  4. Sprinkle both sides of slices with spice of choice.
  5. Bake for 1 hour.
  6. Remove from oven and flip.
  7. Bake for another hour.
  8. Remove from oven and flip.
  9. Bake for 1 more hour.
  10. Turn off heat and allow slices to cool completely in oven (about another hour).
  11. Remove from oven and serve or store in an airtight container.

Notes

*feel free to use any spice. I made mine with a mix of cinnamon and my DIY Pumpkin Spice

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