Baked Chili Shakshuka

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4 from 1 review

Ever wondered what to do with that leftover chili? This warm and hearty Baked Chili Shakshuka is the perfect use! Plus it makes a delicious breakfast! 


  • 4 cups of chili (I used my One-Pot Beef and 3-Bean Chili)
  • 4 large eggs
  • optional: 1/3 cup shredded cheese (I used parmesan)
  • parsley, for garnish


  1. Preheat oven to 400 degrees F.
  2. Add chili to a 10 inch cast-iron skillet and heat up on stove top until warm.
  3. Make 4 holes in chili and crack an directly into each hole.
  4. Top with cheese if using.
  5. Bake for 7-10 minutes or until whites are no longer translucent. Cook for longer for more well-done eggs.
  6. Top with parsley and serve.