Citrus Burst Kombucha Sangria


  • 1 bottle dry white wine (I used Sauvignon Blanc)
  • 2 14 ounce bottles of kombucha (I used my homemade grapefruit version but any store-bought kind will do)
  • 1/4 cup pure rum
  • 1/4 cup of raw honey (more or less depending on how sweet you want it)
  • 2 lemons, sliced/halved
  • 2 oranges, sliced/peeled/quartered
  • 1 grapefruit, sliced/peeled/quartered


  1. Combine all in a large jug or pitcher. Optional to store in fridge depending on temperature preference.
  2. Allow to sit for at least 4 hours before serving.