Name: Citrus Burst Kombucha Sangria
Total time: 4 h
Ingredients: 1 bottle dry white wine (I used Sauvignon Blanc); 2 14 ounce bottles of kombucha (I used my homemade grapefruit version but any store-bought kind will do); 1/4 cup pure rum; 1/4 cup of raw honey (more or less depending on how sweet you want it); 2 lemons, sliced/halved; 2 oranges, sliced/peeled/quartered; 1 grapefruit, sliced/peeled/quartered

Citrus Burst Kombucha Sangria

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Author: Davida Lederle
Total Time: 4 hours
Yield: 12 large glasses 1x

Ingredients

Scale

1 bottle dry white wine (I used Sauvignon Blanc)
2 14 ounce bottles of kombucha (I used my homemade grapefruit version but any store-bought kind will do)
1/4 cup pure rum
1/4 cup of raw honey (more or less depending on how sweet you want it)
2 lemons, sliced/halved
2 oranges, sliced/peeled/quartered
1 grapefruit, sliced/peeled/quartered

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Instructions

Combine all in a large jug or pitcher. Optional to store in fridge depending on temperature preference.
Allow to sit for at least 4 hours before serving.

Find it online: https://www.thehealthymaven.com/citrus-burst-kombucha-sangria/