healthy maven
– acorn squash – olive oil – yellow onion – garlic clove – vegetable stock – dried coriander – dried paprika – dried cinnamon – dried rosemary – salt and pepper
01
Spread out acorn squash on tray and drizzle with 1 tbsp of olive oil and sprinkle with salt. Roast for 20 minutes.
02
Sauté onion and garlic in a large pot and then stir in acorn squash and top with vegetable stock and spices. Bring to a boil. Simmer for 30 minutes.
03
Using a regular blender or immersion blender, blend soup until smooth. Add water or additional stock to soup if too thick for preference.
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