Fall Featured gluten-free soup vegan vegetarian

Tuscan Soup [White Bean Ribollita]

December 9, 2019

This filling Tuscan White Bean Soup is packed with vegetables and flavor for a fun twist on a classic italian Ribolitta recipe. It’s gluten-free and vegan and made in one-pot for easy prep and clean-up.

tuscan white bean soup

I love making a giant pot of soup in the fall and winter time. Since it’s just C and I in our household, one pot of soup will last multiple days! I’m all about cooking once and enjoying leftovers and soup is the perfect way to do that. Plus the flavors only seem to get better the longer it sits.

This is an oldie but a goodie recipe from THM that I have made more times than I can count. In fact I really don’t follow the recipe anymore. I just eyeball it because soups are always so forgiving. But as I was whipping it up a few days ago I remembered that the original blog post (published in 2013!) had some pretty sad pictures. It was time for an upgrade. So here we are. Same recipe…better pictures! Hope you enjoy.

What is Tuscan Soup aka Ribollita?

Tuscan soup is a traditional Italian soup that is packed with vegetables. My version has all of these delicious ingredients:

  • Vegetables – yellow onion, garlic cloves, kale and tomatoes.
  • Herbs & Spices – fresh rosemary + basil, salt and pepper
  • White beans – both cannellini beans and Northern white beans work great! You can use canned beans or cook your own before adding to the soup.
  • Vegetable stock (any stock will work)
  • Red wine vinegar
  • Olive oil

Cooking Dried Beans

If you’ve never cooked your own beans, don’t be intimidated! I like to cook my beans in the slow-cooker. Start by rinsing and then soaking them for 2 hours. Then leave them covered by an inch of water on low in the slow-cooker overnight (8-12 hours). Rinse and use in any recipe you choose. When in doubt, follow package directions or use canned beans. No shame in taking that short cut! 

The Kitchn also has a great tutorial for cooking your beans without a slow cooker!

Serving Suggestions + Adjustments

This soup is actually really hearty on its own but if you are serving it at a dinner party or want to add sides, there are a few options that I love to pair with it. Traditionally, it is served with Tuscan bread which is what I recommend! I love a piece of hearty bread with soup. For a lighter option, you can serve it with a side salad – panzanella would be delicious! If you want more protein, you could also serve it with grilled chicken. 

Some changes you can make to this recipe: Traditionally ribollita or tuscan soup has bread chunks in the recipe. While absolutely delicious I prefer my bread on the side for dipping. Feel free to add a handful of slightly stale bread cubes to the recipe right at the end for a more traditional recipe.

To up the protein: Add in slices of precooked Italian chicken sausage. Sometimes I do this since C is more of a meat eater than I am 😉

Can you freeze tuscan soup?

Absolutely this recipe makes a big batch so if you’re eating for one or want to make your soup last longer you can definitely freeze it. Just allow the soup to cool before freezing and then place in airtight containers leaving an inch along the top for the soup to expand. To defrost: remove from the freezer the night before or allow to warm-up slightly and then remove soup from container and heat up fully on the stove-top.

Print

Tuscan Soup [White Bean Ribollita]

  • Author: Davida Lederle
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 bowls 1x
Scale

Ingredients

  • 12 tbsp olive oil
  • 1 large yellow onion, diced
  • 6 garlic cloves, minced
  • 4 tbsp fresh rosemary, chopped (or 2 tbsp dried)
  • 1 28 oz can of diced tomatoes
  • optional: 3 fresh tomatoes, chopped*
  • 2 cans of cannellini (white) beans, rinsed and drained
  • 4 cups vegetable stock
  • 2 tbsp red wine vinegar
  • salt and pepper, to taste
  • 1 bunch of basil, chopped
  • 4 stocks of lacinato (tuscan) kale, stemmed and chopped

Instructions

1. Heat olive oil over medium heat in a large stock or soup pot. Add onions and garlic and sauté for 5 mins or until onions are translucent.

2. Add rosemary and cook for another 2 mins.

3. Add in canned diced tomatoes, fresh tomatoes (if using) and vegetable stock and bring to a boil.

4. Once boiling put heat on low and add beans. Let simmer for 30 mins.

5. Add in vinegar kale and basil.

7. Serve immediately or store in fridge or freezer.

*I like the added tomato flavor from fresh tomatoes but this is entirely optional. Canned diced tomatoes work perfectly fine.

Like this recipe? Here are a few others you might enjoy:

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  • Reply
    Arman @ thebigmansworld
    September 12, 2013 at 10:12 am

    I think I had a soup very similar to that in Italy! Well, it centralised around white beans! I don’t discriminate blogs either, whether they be fitness related, food related or just plain quirky!

  • Reply
    Madison
    September 12, 2013 at 11:19 am

    I love the idea of connecting with bloggers and am looking forward to reading your posts, Davida! 🙂 Have a terrific Thursday. (p.s. that soup looks amaaaazing).

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:35 pm

      And I love your blog 🙂 So many delicious treats that make me drool on the daily!

  • Reply
    Kathy @ Vodka and Soda
    September 12, 2013 at 11:36 am

    you are way too talented to be only blogging about food; i think it’s time the networks got in on this shit!

    -kathy
    Vodka and Soda

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:35 pm

      You are too much. Let’s just team-up and take over the world…pinky and the brain styles

  • Reply
    Kim @ BusyBod
    September 12, 2013 at 11:40 am

    This looks so good! Do you think it would freeze well? Or store in some other way? If not, I may just save it for someday when I’m cooking for more than two 🙂 maybe I’ll surprise my family at Thanksgiving and actually contribute!

  • Reply
    Suzanne
    September 12, 2013 at 12:05 pm

    I love vegan miam! So many amazingly cool travel adventures to browse and delicious eats to try! The soup looks deeeeelish!

  • Reply
    Ang @ Nutty for Life
    September 12, 2013 at 12:09 pm

    I always get so jealous of bloggers who are traveling. I have to sit here in little old Athens, OH while everyone else seems to be galavanting around Cali, Italy, London, you name it. I will have my time, mark my words! This soup is for sure going on my fall soup list. White beans are so good!

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:37 pm

      Ohio isn’t that far from Ontario (I think we actually may touch???) so read trip to a foreign land??? I think yes!

  • Reply
    Amy @ Elephant Eats
    September 12, 2013 at 12:28 pm

    I read waaaay too many blogs too and my blogroll also hasn’t been updated in a year probably…in fact I forgot I even had one until you just reminded me 🙂 I think this is such a great thing to do and so sweet of you to introduce your favorite blogs to us! I’m looking forward to finding out about these fantastic bloggers!
    This stew looks like so good and it has all of my favorite things- a tomato broth base, chock full of veggies…i want some right now!

  • Reply
    Brittany Bendall
    September 12, 2013 at 12:46 pm

    This recipe looks really easy! I think I could handle it. I love reading blogs. I wish I had more time to read more! I tend to stick with fitness/healthy living/healthy eating blogs but I occasionally add in some style blogs and home blogs. No travel blogs though because that would just be depressing! Thanks for sharing!

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:38 pm

      The amount of time I spend reading blogs is actually absurd. It’s like a part-time job…except that I love every minute of it! I feel so inspired…or depressed when people are doing cool things and I’m stuck at home reading about them.

  • Reply
    FruitnFitness
    September 12, 2013 at 12:48 pm

    This sounds wonderful, perfect for the fall weather that should be coming soon. I have been eying so many soup recipes in anticipation of the weather getting cooler. There is just something so comforting about a big bowl of homemade soup.

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:39 pm

      Nothing more comforting…with a side of toast! Ahhhh it might actually make me like winter!

  • Reply
    kellyrunsforfood.com
    September 12, 2013 at 1:07 pm

    That soup looks awesome! I would definitely make that. Add some crusty bread and I’d be set 🙂

  • Reply
    charlotte @ commitness to fitness
    September 12, 2013 at 1:11 pm

    thats one of the most wonderful bonuses of reading so many blogs- the inspiration is everywhere!! this soup looks amazing. i am absolutely a non-discriminating blog reader- vegan, traditional, gluten-free, gluten-full,fitness focused, food focused, paleo, etc etc. i love them all!

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:40 pm

      I feel like a kid in a sugar-filled/gluten-free/vegan/buttery/paleo/sugar-free candy store every day of my life. I just want to read them all!

  • Reply
    Amy @ Long Drive Journey
    September 12, 2013 at 1:11 pm

    I am SO excited for cooler weather. It’s ridiculously hot here, too, so the thought of making warm soup (or warm anything) has me sweating already. BUT I can’t wait for the days of consistent cool when soup and stew and, for me, SHORT RIBS can be made! I’ve been waiting to make short ribs since May!

    I read lots of blogs too. A few religiously (like yours of course), and a million new ones every day! Thanks for introducing me to another one!

  • Reply
    Em Kathryn
    September 12, 2013 at 1:32 pm

    I love everything about this! Can’t wait to make it! 🙂

  • Reply
    taylorbee
    September 12, 2013 at 1:32 pm

    YUM. I don’t venture into vegan cooking too often (I love my meat and dairy!) but this soup looks awesome. It’s even making me *slightly* excited for winter!! Okay, not quite, but I AM looking forward to soups all of the time!

  • Reply
    Alisha @ Alishas Appetite
    September 12, 2013 at 2:58 pm

    Ooooooh, soup season is UPON US! It’s pouring rain here and I love tuscan soup- this might happen tonight!

  • Reply
    Pamela @ Brooklyn Farm Girl
    September 12, 2013 at 3:08 pm

    White bean soup is one of my favorite soups! I’m excited to add this version to my recipe list! Thanks!

  • Reply
    Audrey @ In Shape Cupcake
    September 12, 2013 at 3:56 pm

    Healthy living and food blogs are my fave. I really like PaleOMG!
    That soup looks so good. I think I NEED soup in my life right now…even though its hot. FALL SOUP WEATHER IS THE BEST!

  • Reply
    Dixya
    September 12, 2013 at 4:27 pm

    Im the same way when it comes to blogs – i recently discovered their blog and absolutely love it. This soup looks so delicious – will be thinking of it.

  • Reply
    Alex @ Cookie Dough Katzen
    September 12, 2013 at 4:45 pm

    Great idea with the bloggers. I’ve learned so much and I love it!

  • Reply
    Gwen
    September 12, 2013 at 5:43 pm

    I can’t wait for it to get below 100F so I can start eating soup again! This will be the first one I make ;}

  • Reply
    softserveandsquats.com
    September 12, 2013 at 6:59 pm

    I adore white beans in soup! Once the weather finally cools down here, I’m definitely making this one!

  • Reply
    Angela @ Happy Fit Mama
    September 12, 2013 at 7:16 pm

    I am so going to be making this soup all fall/winter/spring long. Yum!

  • Reply
    Kim
    September 12, 2013 at 7:30 pm

    That soup looks delicious – I pinned it to try when it cools off some. (I might add chicken to keep the boys happy!)
    I like a variety of blogs, too – fitness, food, funny, social media tips…..

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:51 pm

      Chicken would be great! Loved your post on the blogs you read. So many new ones I need to start reading!

  • Reply
    Jillienne @ ChasingRaspberries
    September 12, 2013 at 8:36 pm

    Wooo!!! I’m so excited you shared their blog! I’m vacationing in Australia this winter and they have some great posts about Australia. Research part one? Check! Now I just need to book the flight. 🙂

  • Reply
    Nikki @ The Road to Less Cake
    September 12, 2013 at 9:07 pm

    Starting a blog opened up a whole new world to me. I’ve spoken to so many people from across the world, formed friendships online and been introduced to some awesome tasty food. I love blogging.

    Thank you for sharing Vegan Miam, I’m living vicariously through their Spain posts as well. The weather has turned cold here and I’m wishing I was on a beach with a coconut or pineapple.

  • Reply
    Sarah Cook
    September 12, 2013 at 9:22 pm

    It’s amazing how many people you get to connect with through blogging, isn’t it? I love it. I love this soup too. I have a similar one on my blog but it was like, the first recipe I ever made for the blog so the pictures are so embarrassing!

    I’m excited to check out vegan miam! I am inspired by so many blogs (including yours) that it would take too long to list them all!

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:52 pm

      Don’t even get me started on my first posts…Ah well! You live and you learn right?

  • Reply
    jessiebearwhatwillyou
    September 12, 2013 at 9:37 pm

    Hahaha omg I totally live vicariously through other people’s blogs! Hilarious. Also, this looks downright amaaazing.

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    September 12, 2013 at 11:19 pm

    I love the idea of sharing blogs you’re loving on your blog – I’m always looking for new blogs to read (even though I don’t have enough time for the ones I read already haha).

    And this soup looks awesome! I love tomato and bean soups. I make my mom’s minestrone soup at least 7-8 times per year!

  • Reply
    Karey @ Nutty About Health
    September 13, 2013 at 1:18 am

    That soup looks yummy!! I agree, there are SO many blogs out there that are great influences… I try to read all different types too. Hard to keep up with them all though! I really need to update my blog roll too… so outdated.

  • Reply
    Carla Bruns
    September 13, 2013 at 2:14 am

    Thanks for introducing me to Vegan Miam! My son recently went back to his typical vegan ways and I need more foods to cook for him. I don’t miss the meat so I’m totally fine with it.

    The soup looks and sounds delish!Pinned my friend!

  • Reply
    Brittany
    September 13, 2013 at 2:53 am

    I would LOVE to travel the world and blog about vegan food ohhhh my GOSH!! What an awesome blog!! This meal also looks SO good, perfect for fall!

  • Reply
    veganmiam.com
    September 13, 2013 at 6:03 am

    What a brilliant post! You made my day! Thank you sweet Davida for your thoughtful post and for thinking of us! I’m so glad that the Tuscan white bean soup turns out wonderful…and for a large family! It looks so delicious! I am fortunate to discover your blog as well, you are genuinely one of my favorite bloggers! Your GF/Vegan recipes are wonderful to read and drool at.

  • Reply
    Shawn @ Fruity N Nutty
    September 13, 2013 at 7:10 am

    I read a LOT of blogs too and I’ve found so much inspiration from the blogging community. From your blog alone I’ve found so many recipes that I’m dying to make. This looks so delicious, I’d love to go to Spain some day, if only for the food. 😛

    • Reply
      Davida @TheHealthyMaven
      September 13, 2013 at 8:54 pm

      Every single blog I read I am able to draw some inspiration from…including yours 😉

  • Reply
    Senka I
    September 14, 2013 at 9:47 am

    Hi,
    We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. RecipesUS.com is part of the world’s second largest family of recipe sites, with sites in 37 countries and hundreds of thousands of visitors every week. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on [email protected]. We look forward to hearing from you!

    Kind regards,
    Senka

  • Reply
    jillconyers
    September 14, 2013 at 10:09 am

    The soup looks wonderful. Pinning it for menu planning 🙂

  • Reply
    Gabby Ouimet
    September 14, 2013 at 1:54 pm

    I read soooo many blogs as well. I swear it partially contributes to my own sparse blogging recently!

    Love this soup! Looks so comforting and homey. The perfect soup 🙂

  • Reply
    Kiran @ KiranTarun.com
    September 17, 2013 at 6:13 am

    Love veganmiam and her wonderful recipes. this bean soup is definitely making me crave for a cooler weather 🙂

  • Reply
    Karen
    September 23, 2013 at 10:21 am

    My blogroll needs some updating as well!
    YUM!This looks awesome and perfect for a chilly fall or winter night!
    Karen @karenlovestorun

  • Reply
    Bennie
    May 8, 2014 at 9:53 pm

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  • Reply
    Spoonful of Comfort
    July 27, 2015 at 10:39 pm

    I am enjoying your posts Davida! And your recipes are really tasteful and great. I have tried some at home and my kids are loving the too. Looking forward for more from you!

    • Reply
      Davida Kugelmass
      July 29, 2015 at 7:25 am

      Aw thank you so much! Your feedback is much appreciated 🙂

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