Pumpkin Chocolate Chip Pancakes

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Add some spice to your regular ole’ breakfasts with these Pumpkin Chocolate Chip Pancakes. They’re made with real pumpkin and sweetened with just a touch of maple syrup. You will fall head over heels for these fluffy and spicy and pancakes!

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What you need:

– white flour – baking powder – sea salt – pumpkin spice – pumpkin puree – unsweetened almond milk – egg – vanilla extract – maple syrup – chocolate chips

Mix ingredients

01 In a large bowl combine flour, baking powder, sea salt and pumpkin spice. In a separate bowl combine pumpkin, almond milk, egg, vanilla extract and 1 tbsp maple syrup. Add wet ingredients to dry and stir to combine. Stir in chocolate chips.

Cook pancakes

02 Spray or melt coconut oil in a large pan over medium heat. Add a 1/3 cup of batter to form pancakes. Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.

Enjoy!

03 Serve warm with maple syrup, nut butter or preserves.

Swipe up for the full recipe!

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