soup

soup

soup

soup

healthy maven

Tuscan  White Bean Soup

This filling Tuscan White Bean Soup is packed with vegetables and flavor for a fun twist on a classic italian Ribolitta recipe.

what you need

–  olive oil – yellow onion – garlic cloves – rosemary – canned + fresh tomatoes – cannellini (white) beans – vegetable stock – salt and pepper – red wine vinegar – basil – lacinato (tuscan) kale,

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step one

Heat olive oil over medium heat in a large stock or soup pot. Add onions and garlic and sauté for 5 mins or until onions are translucent. Add rosemary and cook for another 2 mins.

step two

Add in canned diced tomatoes, fresh tomatoes (if using), vegetable stock and salt and pepper and bring to a boil. Once boiling put heat on low and add beans. Let simmer for 30 mins. Add in vinegar, kale and basil.

step three

Serve immediately or store in fridge or freezer.

Swipe up for the  full recipe!

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more soup recipes to try

01

Acorn Squash Soup

02

Chicken Lentil Soup

03

Quinoa Tortilla Soup