Lemon Buckwheat Waffles

A part of me wants to talk about how I have writer’s block, but that’s boring.

A part of me wants to talk about my love of lemon, but that’s old news.

A part of me wants to talk about how I saw a man on the Subway eating a whole chicken with his hands, but that’s irrelevant.

lemon buckwheat waffles

A part of me wants to talk about how I’m kind of obsessed with these pictures, but that goes against my modest nature (ahem sarcasm)

A part of me wants to talk about how I attempted to photograph my latest oatmeal recipe before eating anything and the wicked witch of the west came out to play, but today we’re talking waffles.

A part of me wants to talk about how I wished you guys had voted for the oatmeal instead of the waffles in my Facebook and Twitter poll because I actually have something to write about the oatmeal, but you didn’t.

lemon buckwheat waffles 2 A part of me wants to talk about the incredible coconut water I tried yesterday, but instead I’ll harass the company until they let me do a giveaway so you can get it fo free yoooo.

A part of me wants to talk about how I  would rather be watching The Real World right now, but….so shameful.

A part of me wants to talk about how awesome these Lemon Buckwheat Waffles are, but instead I talked about absolutely nothing.

Lemon Buckwheat Waffles {Gluten-Free & Vegan)

by The Healthy Maven

Prep Time: 10 mins

Cook Time: 10 mins

Keywords: cook breakfast dairy-free gluten-free vegan lemon

Ingredients (yields: 4-5 waffles)

  • 2 chia eggs (2 T chia seeds mixed with 6 T warm water)
  • 2 cups buckwheat flour
  • 1/3 cup of coconut flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 T maple syrup
  • 1/4 cup apple sauce
  • 1 1/2 cups unsweetened almond milk
  • zest of one lemon
  • juice of one lemon
  • pinch of salt
  • ½ cup of coconut flakes (optional)

Instructions

1. Turn on waffle-iron and let heat up.

2. Make chia eggs and set aside.

3. In a large bowl combine dry ingredients.

4. Combine vanilla, maple syrup, applesauce, almond milk and lemon juice and zest. Stir in chia eggs.

5. Add wet ingredients to dry ingredients and mix thoroughly. Add pinch of salt. Waffle batter will be thick.

6. Spray waffle iron with non-stick spray or grease using melted coconut oil.

7. Add a 1/2 cup of batter to iron and follow waffle iron instructions to tell you when the waffle is done.

8.Top with mixings of choice.

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Featured On: Wellness Weekend

What does a part of you want to tell me?!

Comments

  1. says

    Part of me what’s to have a massive rant right now about something which correlates directly with our upcoming post….

    But I can chillax and calm my nerves over these waffles…so glad you posted this OVER oatmeal because I have the damn waffle maker here! Seeing as you’ve hyped up the lemon flavouring, I may aswell test it out too.
    Arman @ thebigmansworld recently posted…He thinks…Out Loud #7

  2. says

    Before even reading this I was going to say that I love your photos! Always improving :) These obvi look amazing and I for one am glad you posted the waffles because I don’t like oatmeal…… I’m weird I know. Also a man ate a whole chicken?? How disturbing. Or maybe it would’ve just made me hungry..
    erin @ The Almond Eater recently posted…Wintertime Work Outfit

  3. says

    A part of me wants to tell you that you should give us the oatmeal recipe soon! Another BIG part of me wants to tell you those waffles look great, and I need to find myself some buckwheat, and another BIG part of me wants to tell you that you are so awesome! Your posts are always so loveable! Your personality shines through! Keep it up!
    Tina Muir recently posted…Sweet Potato Stir Fry

  4. says

    These pictures… literally, I saw the preview pic in my bloglovin’ feed and I thought to myself “I need to remember to tell her in my comment how amazing her photography is,” I swear I’m not just saying that because you mentioned it (although I laughed when you did, great minds?). And I feel you on writer’s block lately. Oof.
    Kim @ BusyBod recently posted…Finding my blogging voice

  5. says

    Those photos are incredible!!! The boys like waffles – I really should make them more often. Breakfast tends to get the short stick here since on weekdays everyone gets up at different times and eats on their own. On the weekends Chris is usually the breakfast maker which works for me!!
    Kim recently posted…A Happy Heart

  6. says

    Every part of me wants to tell you I legit laughed out loud at the mental image of the man eating chicken. Every part of me wants to tell you this post was adorable, and EVERY part of me NEEDS these waffles. YUM.

  7. says

    Oh lord…I just gagged a little about the story with the man and the chicken….BLEH! That’s just nasty. I don’t do meat on the bone…ESPECIALLY not on a flippin Subway!
    Anyway, these look amazing! Im a huge lemon lover too. The lemon and blueberry combo is one of my favorites!!
    Kat recently posted…Thinking Out Loud #9

  8. says

    Um… the guy eating chicken with his bare hands is ALL I want to talk about. I hate your damn waffles now – WHERE IS THIS MAN. BRING HIM TO ME.

    Arman says you guys are road tripping to Alberta? Why didn’t you tell me? Why do you hate me?
    Jo @ LivingMintGreen recently posted…I Have A Friend

  9. says

    Lemons all day err’ day! They really never get old. Writer’s block has been the death of me lately. I think every post I write is abut nothing but then it some how turns into a weird, irrelevant smorgasbord that gets me to the recipe in some form or another. Whatever works, yo!

  10. says

    *raising hand* Um, I would very much like to hear more about the whole chicken-eating weirdo on the subway, please. On another note, I just found your blog and so far really like it. I will be perusing to try and find more healthy recipe ideas. Nice to meet ya!

  11. says

    OMG I’m cracking up right now… just because of what you texted me about this post. But I really want to make these, I’m just terrible at making waffles. I’ll just have to wait to come to Toronto so you can make Ang and I waffles for breakfast, lunch and dinner.
    Cassie recently posted…Overnight Carrot Cake Quinoa

  12. says

    Even though you talked about nothing, this was one of my favourite posts yet!! You talked about so much while talking about nothing at all- AWESOME!

    So awesome, that I want to make these immediately, but alas, no waffle iron. I really must just bite the bullet on that one!
    Gabby @ the veggie nook recently posted…hempy halvah

  13. says

    Hi Davida! This is beyond odd….no wonder I couldn’t keep up with your posts :( so sorry! For some reason, my feedly isn’t showing your recent posts and I just resolved it by adding the current feed/link again, it must have happened after you had a new site design. Yummmm, that’s some yummy looking waffles – I love a bit of tangy flavors from the waffles! I love the photos!

  14. says

    Part of me wants to tell you that I love your FREAKIN FACE!! Another part of me wants to tell you that I don’t even like lemon, but I’m pretty sure you could talk me into one of these sugar dusted waffles. Part of me wants to know more about the chicken fingers man. Part of me wants to tell you that I’m sorry for getting so far behind in your posts. Part of me thinks you should know that I’m leaving you a good sized broccoli bomb right now instead of taking a nap. Part of me wants you to take pity on me and mail me cookies. ;)

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