A part of me wants to talk about how I have writer’s block, but that’s boring.
A part of me wants to talk about my love of lemon, but that’s old news.
A part of me wants to talk about how I saw a man on the Subway eating a whole chicken with his hands, but that’s irrelevant.
A part of me wants to talk about how I’m kind of obsessed with these pictures, but that goes against my modest nature (ahem sarcasm)
A part of me wants to talk about how I attempted to photograph my latest oatmeal recipe before eating anything and the wicked witch of the west came out to play, but today we’re talking waffles.
A part of me wants to talk about how I wished you guys had voted for the oatmeal instead of the waffles in my Facebook and Twitter poll because I actually have something to write about the oatmeal, but you didn’t.
A part of me wants to talk about the incredible coconut water I tried yesterday, but instead I’ll harass the company until they let me do a giveaway so you can get it fo free yoooo.
A part of me wants to talk about how I would rather be watching The Real World right now, but….so shameful.
A part of me wants to talk about how awesome these Lemon Buckwheat Waffles are, but instead I talked about absolutely nothing.
Lemon Buckwheat Waffles {Gluten-Free & Vegan)
Prep Time: 10 mins
Cook Time: 10 mins
Keywords: cook breakfast dairy-free gluten-free vegan lemon
Ingredients (yields: 4-5 waffles)
- 2 chia eggs (2 T chia seeds mixed with 6 T warm water)
- 2 cups buckwheat flour
- 1/3 cup of coconut flour
- 1 tsp baking powder
- 1 tsp vanilla
- 2 T maple syrup
- 1/4 cup apple sauce
- 1 1/2 cups unsweetened almond milk
- zest of one lemon
- juice of one lemon
- pinch of salt
- ½ cup of coconut flakes (optional)
Instructions
1. Turn on waffle-iron and let heat up.
2. Make chia eggs and set aside.
3. In a large bowl combine dry ingredients.
4. Combine vanilla, maple syrup, applesauce, almond milk and lemon juice and zest. Stir in chia eggs.
5. Add wet ingredients to dry ingredients and mix thoroughly. Add pinch of salt. Waffle batter will be thick.
6. Spray waffle iron with non-stick spray or grease using melted coconut oil.
7. Add a 1/2 cup of batter to iron and follow waffle iron instructions to tell you when the waffle is done.
8.Top with mixings of choice.
What does a part of you want to tell me?!
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79 Comments
Kay
December 31, 2020 at 10:50 amDear Teresa,
If you feel so strongly about not wanting to get to know the blogger, scrolling down to the recipe is not that hard on the thumb.
And
Teresa
August 30, 2020 at 4:38 pmDo I have to wade through a lot of waffle about the things you want to mention before I could get to the recipe? I don’t need to read people’s life stories just to see a recipe.