breakfast gluten-free oatmeal/granola vegan

Mocha Overnight Oats

February 25, 2014

First off, THM wants to say thank you for all of your wonderful birthday wishes! Yes, I consider my blog it’s own entity. No, I’m not ashamed of this. But fo realz you guys are awesome. I may or may not have cried.

Back to today’s recipe. We’re talking oats. I’m fairly certain the last time we talked oats I was complaining of sweltering weather and training for a half-marathon. Those days are loooooong gone, but fortunately the oatmeal is still kicking. I took a little hiatus from my morning oats after the copious amounts of granola I made sucked me in (for the record granola is now officially banned since I cannot control myself), but I’m back on the warm oatmeal train and I’m feeling gooooood.

mocha overnight oatsYou know what else makes me feel good? Coffee. My introduction to coffee was so cliche…Starbucks. A grande sugar-free hazelnut soy cafe misto to be exact. Otherwise known as, my life’s savings. But then I decided to become a psych major in my third year which entailed 14 psych courses in 2 years and the harder stuff was required. By harder I’m talking grande bold black. Don’t worry people, I only get high on life.

mocha overnight oats 2Deep into my coffee addiction I came across the anti-coffee camp and I had a freak out that I was single-handedly destroying my health. Naturally, my obsessive self took to tea and began building what might be considered the world’s largest tea collection (50+ teas). I love tea and I always will but I’ve recently discovered that I am actually a better person after coffee. I’m nicer, more patient, increasingly productive and just plain happier.

So just like my oats, coffee is back. I figured I may as well combine the two in this Mocha Overnight Oats recipe.

Mocha Overnight Oats

by The Healthy Maven

Prep Time: 5 mins

Cook Time: Overnight (at least 6 hours)

Keywords: no-bake breakfast gluten-free dairy-free chocolate oats mocha

Ingredients (serves: 1)

  • 1/2 cup rolled oats (gluten-free if necessary)
  • 1 tsp cocoa powder
  • 1 1/2 tsp chia seeds
  • 1/2 ripe banana, sliced and chopped
  • 1 tsp honey/maple syrup/ agave/other sweetener (or omit if you don’t like too sweet)
  • 1/2 cup brewed coffee


1. Brew coffee using preferred method.

2. Add oats, cocoa powder, and chia seeds to a medium mason jar or air-tight container.

3. Add in bananas, honey and coffee.

4. Cover and shake until well combined.

5. Place in refrigerator overnight or for at least 6 hours.

6. Eat cold or heat up in the microwave for 1 minute.

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  • Reply
    Arman @ thebigmansworld
    February 25, 2014 at 5:06 am

    I LOVED making my oats with coffee as the liquid but often used decaf so I could have full strength with it. Since starting work, my coffee consumption has gone CRAZY and as such, my tolerance is becoming redundant!

    Can I just give a Hail Mary (or a mazel tov) to your photography. Amazing.

  • Reply
    February 25, 2014 at 5:11 am

    I believe i remember you saying just the other week how you hadn’t conquered the dripping syrup yet for your pancakes – well I’d say pouring coffee and taking a photo is the exact same! Looks delicious, Davida!

  • Reply
    Jess @dearhealthyness
    February 25, 2014 at 6:16 am

    I go through breakfast phases. My current obsession is oatmeal smoothies!! Precisely Chocolate Oatmeal Smoothies! Oh I’m a fan. What I’m not a fan is coffee. It doesn’t wake me up, I can live without it and I’m totally fine with it. However, I know way too many people that can’t live without it. I still don’t get it, jum I guess I’ll stick to chocolate πŸ˜‰

  • Reply
    meredith @ The Cookie ChRUNicles
    February 25, 2014 at 6:23 am

    Coffee. No question. Sometimes I want tea but it is no substitute in any way…I used to eat the exact same English muffin with peanut butter for breakfast every single morning for easily 7 years straight. Now I rotate a bit more between oatmeal varieties (hot, cold) and I change up the mix-ins but my breakfast must always contain peanut butter.

  • Reply
    Taylor @ Food Faith Fitness
    February 25, 2014 at 6:30 am

    OH so I can have my morning cup ‘o coffee and my oats TOGETHER?! Genius!
    P.s Who am I kidding…more that morning 6 billion cups ‘o coffee.
    Love this breakfast idea! And that orange pot thing!!

  • Reply
    Alison @ Daily Moves and Grooves
    February 25, 2014 at 7:16 am

    I’m actually not the biggest fan of either tea or coffee, but I still like tea a lot better. I could use this recipe as inspiration for some sort of tea-based overnight oats πŸ˜€
    Overnight oats are my favorite, so I’m always in that phase, but I also go through yogurt bowl phases where I’ll have one every other day.

  • Reply
    February 25, 2014 at 7:19 am

    Turbo-charged Oats TO the Rescue!!! πŸ™‚

  • Reply
    Jen @ SavedbytheKale
    February 25, 2014 at 7:21 am

    Coffee, Coffee, Coffee! I love tea but life is just blah without coffee. I’ve tried giving it up, but it’s just better for everyone if I just have it πŸ™‚

  • Reply
    erin @ The Almond Eater
    February 25, 2014 at 7:30 am

    MMM girl I love me some mocha. I’m definitely way more of a coffee person–my actual first coffee was the Java Chip from Starbucks–does that even count? It’s mostly just chocolate. Anyway, I only drink one cup of coffee per day but I’m trying to drink one cup of tea also since tea is good for you. Trying is the key word.

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 8:13 pm

      omg I totally forgot about the java chip frap!!!! That was definitely my intro to starbucks actually although you can barely taste the coffee at all!

  • Reply
    February 25, 2014 at 7:55 am

    Before I jump (somewhat) off topic, I will say I love my tea, but coffee wins hands down. I see nothing wrong with a small cup everyday!! I may work at Starbucks (and yes, totally cliche haha, in fact while in Portland exploring coffee shops I didn’t dare tell anyone where I worked. I surely would have been laughed at.) but I don’t drink that much coffee!! I limit myself because it’s easy to overdo it. I USUALLY keep it between 8-12 oz a day, but sometimes I have a little more. ALWAYS black coffee though. ANYWAY this recipe looks great, and your photos are even greater. Yeah, that was a terrible sentence but you get it.

    NOW I feel the need to share this because of the french press in your photos..I had the same one..and by had I mean I literally (10 minutes ago) JUST BROKE MINE!!! I went to make my coffee this morning and I hit the glass with another piece of glass and boom..shatter. Right as my water kettle started to steam…so I figured out how to get my coffee through a makeshift way…I’m sort of proud actually. ANd now I must buy a new press!

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 8:15 pm

      omg I am legit devastated for you!!! And to have to deal with a broken french press BEFORE having coffee is even worse! I hope it all worked out!

      p.s I am totally impressed with your coffee self-restraint

  • Reply
    Juli @1000lovelythings
    February 25, 2014 at 8:05 am

    I am a coffee person. I just don’t function properly decaf! Everytime I try to go off coffee I am just plain miserable. So I gave up on the whole thing and accepted that there is no life without the delicious comforting liquid!
    I go through crazy breakfast phases. My longest was oatmeal so far (approx. 7 month) then came Green Smoothies, Yoghurt Bowls, Banana Egg Bakes and now I am desperately deep stuck in a Smoothie phase for which I blame Amanda.
    This recipe sounds and looks very intriguing and I’ll definitely give it a try as soon as I can get away from the Smoothies!
    By the way I am so in love with your pretty pictures!

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 8:17 pm

      was it her oatmeal smoothie that did it?!?! Because it looks amazing and if it weren’t so cold here I would totally make it!

      • Reply
        Juli @ 1000lovelythings
        February 27, 2014 at 12:05 am

        Yes the oatmeal smoothie. I drink it almost every day πŸ˜€ It’s way too addicting! Make it soon! But prepare mentally for never liking other smoothier ever again πŸ˜‰

        • Reply
          February 28, 2014 at 8:38 am

          Excuse me here πŸ™‚
          I blame Amanda for my obsession with smoothies as well. I had been having oatmeal as breakfast for like 6 months, and the she came up with the Thick and Creamy Chocolate smoothie. They are rocking my mornings now. And afternoon snacks. And sometimes after dinner.

  • Reply
    kaitlin @4loveofcarrots
    February 25, 2014 at 8:16 am

    oh woah! things just got serious in the overnight oats world!! I cannot wait to make these, I am a coffee addict and love me some overnight oats!

  • Reply
    Sarah Pie
    February 25, 2014 at 8:24 am

    I should probably consider banning granola since I just ate a whole batch in 2 days…. but it’s soooo good! I’m sending this link on to my coffee obsessed friend who I know will appreciate it (and I’ll just sit here pining for your tea collection) πŸ™‚

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:22 pm

      Thanks Sarah!!! Hope she enjoys. And I just replaced granola with chocolate chip cookies. Bad idea…

  • Reply
    Kim @ Hungry Healthy Girl
    February 25, 2014 at 8:26 am

    You know what a huge coffee and oat fan I am, so I obviously love this!! I’ve actually thought about trying it, but never have. Thanks for the inspiration!

  • Reply
    Erin S
    February 25, 2014 at 8:30 am

    I also try to avoid granola in my house because I devour it at an unnatural rate! So nice to find another granola monster πŸ™‚ This oatmeal looks fantastic. My fiance lives for coffee and I’ve recently got him eating oatmeal in the morning (yay). This recipe will definitely make him one happy man! Thanks for another great one!

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:29 pm

      The day I convince my man to eat oatmeal for breakfast is when I know I’ve made it lol! He might succumb to it now that I’ve banned granola…

  • Reply
    Sarah @ the brain and body
    February 25, 2014 at 8:31 am

    Ironic, I talked about cooking with tea in my post today too πŸ™‚ my breakfasts definitely come in phases hut I haven’t had an oats one in a long time I miss them, I think I should start back up with the recipe because it looks incredible!

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:30 pm

      I love cooking with tea too! Try making oats with teavana’s creme brulee tea. It’s unreal!

  • Reply
    Kelly @ Kelly Runs For Food
    February 25, 2014 at 8:32 am

    I am definitely a better person after coffee. Any of my co-workers can attest to that, haha. I need it so much that I have an espresso maker at home and a coffee pot in my office. I’ve tried the tea thing and I just can’t replace my coffee! That said, these overnight oats look exactly like something I need in my life. I never thought to use coffee in overnight oats, but I love it!

  • Reply
    Sam @ Better With Sprinkles
    February 25, 2014 at 8:43 am

    I’m definitely a tea person over coffee, but I think I could do these oats. I don’t coffee as in to drink, but I like things flavoured with coffee (read: coffee ice cream). So…yup. I could do this.
    And definitely on the breakfast phases. Lately, it’s been either protein pancakes or oatmeal with eggs. Now I just need to decide which one I’m going to have today….

  • Reply
    Holly @ EatGreatBEGreat
    February 25, 2014 at 8:46 am

    LOVE! This will definitely be happening in my kitchen asap, especially since I have all the ingredients at home right now. Yay!

  • Reply
    Katie @ 24 Carrot Life
    February 25, 2014 at 9:10 am

    Ok why can’t I be funny and witty like you in my posts?! Teach me your ways! I am making this oatmeal for tomorrow. Can’t wait.

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:33 pm

      I’m impressed you think I’m witty! When we meet IRL (we will!) you’ll be surprised by how unwitty I am…mostly just a total loser. Ask Lora πŸ˜‰

  • Reply
    Ang @ Nutty for Life
    February 25, 2014 at 9:17 am

    My day doesn’t begin truly until I have my coffee (with coconut milk, of course). Obviously mocha is one of the best flavors in the universe ever created ever, so undoubtedly these oats are amazing. I would probably add almond milk to this because I like my OOs a little creamier. And now that I look back at what I just typed, it looks like I’m sending you dirty comments about boobies. I’m not, I swear.

  • Reply
    February 25, 2014 at 9:52 am

    Oh be still my heart! Oats and coffee… awe, bliss! My two favorite things…. well, after peanut butter. πŸ™‚

  • Reply
    Alexis @ Hummusapien
    February 25, 2014 at 10:05 am

    Coffee IN oats…..I’m obsessed. Would it be weird if I ate this alongside a cup of joe? I think not.

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:38 pm

      I totally did…next year at christmastime I’m getting Tjs gingerbread coffee and making this again. Stupid TJs in Minneapolis was all out…not cool.

      p.s. any current TJ favourites? Going to NYC in 2 weeks and wanna stock up.

  • Reply
    February 25, 2014 at 10:11 am


  • Reply
    Nicole @ FruitnFitness
    February 25, 2014 at 10:21 am

    This sounds so good! I love coffee and oats so I’m sure the two together are good! I would never have thought to make oats with coffee yet I love my oatmeal coffee banana cookies.

  • Reply
    Em @ Love A Latte
    February 25, 2014 at 10:50 am

    Oh wow this recipe looks so fun!! I’m not drinking coffee right now so I kind of wonder if I can substitute the coffee with almond milk…sounds delicious! Look so pretty in the mason jar too!

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:42 pm

      definitely! Just won’t have the coffee flavour. Are you drinking tea right now? I love overnight oats with tea! You can use decaf or rooibos!

  • Reply
    kathy @ vodka and soda
    February 25, 2014 at 11:00 am

    Davs, i eat overnight oats all the time but NOTHING like this. OMFG this looks SO GOOD i’m definitely going to try this for sure. GET IN MY BELLY!

    • Reply
      Davida @ The Healthy Maven
      February 25, 2014 at 11:02 am

      I’m never this quick to respond to people, but can I just say I’m happy I made a recipe that you’ll actually make? I feel like I just won at life!

  • Reply
    Amanda @ .running with spoons.
    February 25, 2014 at 11:08 am

    Coffee AND tea — don’t make me choose. But only if we’re talking Hot Cinnamon Spice tea from Harney and Sons — the rest I could do without and would be in the coffee camp all the way. And yes for phases! There was a cereal phase, a Poptart phase, a can of Coke phase, and now an oatmeal phase. That last one has been spanning a couple of years, though πŸ˜†

  • Reply
    Tara | Treble in the Kitchen
    February 25, 2014 at 11:27 am

    What pretty pictures!!! AND the recipe sounds amazing!

  • Reply
    Consuelo - Honey & Figs
    February 25, 2014 at 11:34 am

    We are like soulmantes, I swear.
    a) I just went back to my oatmeal phase after months of not having eaten them.
    b) I’m eating mocha oatmeal as I type this ((doesn’t lok as delish as yours but))
    c) I became super obsessed with coffee like a year ago, then cut down and totally banished from my diet because I thought I was too bad for me AND it’s only been three days since I started drinking it again.

    Totally twins, you see.
    Ahhhh girl, this looks amazing. Send a container full of this asap.

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:47 pm

      Sistas from another mista!!!

      That’s totally crazy that you were eating mocha email while reading this. We are totally twinning!

  • Reply
    February 25, 2014 at 11:58 am

    I don’t eat oatmeal much but this recipe looks tasty!!
    And, I don’t actually drink coffee or tea – just water and, of course, my evening wine!

  • Reply
    Shashi @
    February 25, 2014 at 12:06 pm

    OOOH – I haven’t tried adding coffee sans milk to oats before …. Davida – thanks for the idea! I have been on a major coffee kick since I was 12 – yes, my addiction started early! Thanks for this idea lady – now I am off to go throw coffee on those anti coffee campers!!! The Nerve!!!

  • Reply
    GiGi Eats Celebrities
    February 25, 2014 at 12:54 pm

    Is dat a tiny orange pot?! Or are my eyes playing little tricks on me! I love da pot! OMG I really just said that!

  • Reply
    February 25, 2014 at 1:45 pm

    Coffee definitely! Would it be wrong to have this with a cup of coffee??

  • Reply
    Kristina @ Damn Ten Pounds
    February 25, 2014 at 2:11 pm

    Can I substitute the coffee for espresso? And since we’re subbing your recipe, can I sub my having to make it for you just living in my kitchen? I think I have a futon somewhere. Think about it.

  • Reply
    February 25, 2014 at 2:17 pm

    I don’t like coffee, but I would totally buy that CUTE orange pan from you!! OMG!! I LOVE it! And I take the oat recipe minus the coffee – I migth just sub it with whiskey or prosecco or so….

  • Reply
    Tina @ Tina's Chic Corner
    February 25, 2014 at 3:32 pm

    Haha, I ban food that I don’t have self control on either. I love how you turned this oat dish into a mocha delight. πŸ™‚

  • Reply
    Kim @ BusyBod
    February 25, 2014 at 5:31 pm

    I’m definitely a tea person, but I used to be neither. I’m not anti-coffee or anything, I just think it’s gross. I wish I liked it, black coffee is supposed to be amazing. John on the other hand loves his coffee AND his oatmeal so I might bully him into making this and/or make it for him. πŸ™‚

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:53 pm

      Do it!!! I might even be able to convince C to try this…he’s not an oatmeal guy πŸ™

  • Reply
    February 25, 2014 at 6:31 pm

    I’m all coffee, all the way baby, although I have been trying to incorporate a little tea into my routine. Breakfasts during the work week are usually fruit #publicbanana, smoothies, or granola with yogurt. On weekends I get a little bit more elaborate and go with eggs, potatoes, toast and on a rare occasion french toast or pancakes. This past weekend was a rare occasion, and I had French toast on Saturday and Sunday.

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:54 pm

      I want to move into your house on the weekends. We can make french toast together and drink Mimosas. I like you πŸ™‚

      • Reply
        February 27, 2014 at 10:33 am

        I’ve got a semi creepy spare bedroom with a wall to wall mural of Alice in Wonderland. You are more than welcome to camp out there.

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    February 25, 2014 at 6:50 pm

    I love coffee, but it doesn’t really love me (unless it’s decaf) – it gives me a headache and leaves me feeling not my best. So I alternate between drinking decaf coffee and orange pekoe tea in the mornings with herbal tea throughout the rest of the day.

    I adore mocha flavoured foods/drinks though – this recipe looks amazing!

  • Reply
    Tiff @ Love Sweat & Beers
    February 25, 2014 at 8:03 pm

    I’m not normally an overnight oats fan, but perhaps that’s because I’ve never tried them with chocolate???

  • Reply
    Katie @ Daily Cup of Kate
    February 25, 2014 at 8:44 pm

    YUM! I cannot wait to make this!! Just pinned it πŸ™‚

  • Reply
    February 25, 2014 at 8:45 pm

    I like a good Coke Zero when I get up in the AM. I don’t think that would be a good oatmeal flavor. :/

  • Reply
    February 25, 2014 at 9:24 pm

    Yes please and thank you. Love the look of these overnight oats. I also love that little pot of yours!

  • Reply
    Kim @ Racing Bananas
    February 25, 2014 at 9:40 pm

    Yum! Coffee + overnight oats = amazing!

  • Reply
    Melanie @ Happy Being Healthy
    February 26, 2014 at 12:37 am

    Happy belated birthday! I’m not a coffee drinker, but your overnight oats look wonderful!!!

  • Reply
    Jan @ Sprouts n Squats
    February 26, 2014 at 4:23 am

    Tea drinker all the way! Years ago when I was a coffee addict I would have loved this recipe but now I would love them as chocolate oats only minus the coffee << Total fusspot right here.

    I am in friggin love with the adorable serving dish you used to put it in, too cute πŸ™‚

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 9:57 pm

      Aw thanks Jan!!! I feel like I read an email from you in my sleep last night…I need to check my phone!

      • Reply
        Jan @ Sprouts n Squats
        March 6, 2014 at 7:02 am

        Lol yep I’ve sent you a couple of emails but all good, I figure you’ve been busy. One was forwarding on an email addressed to you but sent to me asking to guest post πŸ˜‰

  • Reply
    Laura @ Sprint 2 the Table
    February 26, 2014 at 9:02 am

    I make this in hotel rooms all the time! It’s a hack version, using chocolate protein powder that I bring… I need to to try your gourmet one at home. It looks amazing!

  • Reply
    Kelsey @ Ramblings of Change
    February 26, 2014 at 9:35 am

    Mostly tea…something about coffee that does like my system, which makes me very sad! For some odd reason, I want to be the kind of person that wakes up and drinks her cup of coffee. Weird goal, I know. And phases happen all the time with my eating, and even with our meal plan. I think phases make grocery shopping easier.

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 10:00 pm

      definitely!! Although everytime I do a big grocery shop I end up craving totally different food halfway through the week…Get into more of a food rut is my goal lol

  • Reply
    Mary Frances
    February 26, 2014 at 1:46 pm

    I am gone for one weekend (JUST ONE!) and I come back to your blog and you’ve posted all this incredible posts! Davida, don’t throw so much amazingness at me at once, okay? πŸ˜‰ I love overnight oats and I love coffee – duh, this is so perfect! Cannot wait to try, I have a feeling this will become a staple in my breakfast rotation!

  • Reply
    Nicole @ Foodie Loves Fitness
    February 26, 2014 at 3:54 pm

    Would you believe that I have never made overnight oats? I think that every healthy living blogger out there besides me has haha. I eat oatmeal here and there but don’t really get the overall obsession with it! In any event, this looks pretty!

    Tea all the way! Coffee makes me a nut. I’m really sensitive to caffeine and when I drink coffee my body feels like it’s buzzing (not in a good way!) and I get a headache. Oh, and I get absolutely no energy from it… hence why I like tea!

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 10:02 pm

      Alright lady, we gotta change this!! And make overnight oats with tea! I usually steep mine for at least 20 mins and it’s so awesome. Try it with Teavana’s creme brΓ»lΓ©e, so yum!

  • Reply
    Alex @ Kenzie Life
    February 26, 2014 at 4:32 pm

    Oh heck yes! This is an amazing idea! I’m all over it!

  • Reply
    February 26, 2014 at 10:26 pm

    I WENT THROUGH AN ANTI-COFFEE PHASE. Surprisingly, during my senior year of college until nearly two years later. Then I was hanging out with this boy and would be up until like 2 every night (totally PG we would sit talking in our cars for hours after our friends left whatever we were doing) and started drinking iced coffee at work everyday. Mainly because my work used to have the best iced coffee. I also go through breakfast phases. Right now it’s in this weird yogurt-pumpkin muffin-oatmeal mixeroo stage.

    Oh, a secret – Target brand coffee (archer farms) is seriously the. best. coffee (outside of Hawaii, that is).

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 10:38 pm

      Kona coffee is bombbbb! My fam went to costco when we were there to buy like 20 packs of kona coffee and have them vacuum sealed. Oh and get 50 bags of macadamia nut hersheys

  • Reply
    Aimee /
    February 27, 2014 at 7:25 am

    Coffee or tea? Well, neither for me… BUT I love the idea of this recipe – sounds super healthy and looks divine!

  • Reply
    Heather @Gluten-Free Cat
    February 27, 2014 at 8:33 am

    This sounds ridiculously delicious! I’ve been caffeine free for two months now, so I won’t be trying this any time soon. But I love the idea! Maybe I’ll make it with my dandy tea. πŸ™‚

  • Reply
    Gabby @ the veggie nook
    February 27, 2014 at 6:44 pm

    I used to be in the anti-coffee camp, and sometimes, I still find myself there. I just HATE the idea of being addicted to it! But oh how I love the taste!

    This sounds delicious. I would definite;y have to warm it up in the morning with the weather we’ve been having!

  • Reply
    Deborah Davis
    March 2, 2014 at 7:37 pm

    I feel like I have hit the trifecta! All three of my fave flavors in one easy creamy, delicious dish! Now I have another great reason to look forward to breakfast! I am so glad I found your mocha overnight oats recipe and your wonderful blog via Healthy Vegan Fridays! I look forward to experiencing much more! I’m subscribing, following and sharing too! All the best, Deborah

    • Reply
      Davida Kugelmass
      March 12, 2014 at 6:52 pm

      You are so sweet Deborah!!! I love how HVF and how it connects me to so many new bloggers! Looking forward to checking out your blog πŸ™‚

  • Reply
    Luv What You Do
    March 2, 2014 at 9:57 pm

    Yum! I love mocha flavor but we don’t drink coffee so dont’ have a coffee maker or any coffee in our house : ) So random!

  • Reply
    Heather @ Kiss My Broccoli
    March 7, 2014 at 4:24 pm

    While it wasn’t my FIRST introduction to coffee, I can say that my first trip to Starbucks (to get my teacher a coffee, mind you) was a day I will never forget…the first time I ever laid tastebuds on the infamous Pumpkin Spice Latte! Aforementioned teacher gave me money to get “a little something for myself”…what she didn’t realize was that she was basically to blame for the $3965826735 dollars spent on the raging sugar/caffeine addiction that was my college years! Eventually, I did a stent in rehab and thankfully I’ve been Star-take-my-bucks free for years now. Which is better since I can now spend that money on FOOD! πŸ˜‰

    Have I ever gone through a breakfast phase? Ha! I go through everything in phases! I went through a HUGE tea phase for about a year…now, not so much. Please, tell me what I’m supposed to do with the like, 20 boxes I have in my pantry! PuhLEEEEEASE!

    • Reply
      Davida Kugelmass
      March 12, 2014 at 6:51 pm

      hhahahahaha I LOVE this story.

      I’m taking tea donations if interested…

  • Reply
    March 9, 2014 at 2:04 pm

    Happy Belated Birthday, Davida, I hope you celebrated it with a great smile and wishing you a lovely year full of bliss and yummy foods! Just got back from my weeklong trip in Lima! I’ve been addicted to quinoa oatmeal lately – it was so yummy, plus gluten-free! I’m currently testing a savory overnight oats for another food blogger’s cookbook and I can’t wait to give it a try! I like my mocha frapp from Starbucks – yum for brewed coffee! Doni loves brewing cold coffee! I’m a tea person, Doni’s a coffee person, hehe!

    • Reply
      March 9, 2014 at 2:04 pm

      Stunning mocha overnight oats…I want to eat some of it now for breakfast – lol, it’s only 11am here!

  • Reply
    February 5, 2015 at 9:13 am

    This looks delicious! I was wondering if you need to use fresh hot coffee or is it ok if the coffee has cooled down from earlier in the day?

  • Reply
    October 15, 2015 at 8:50 pm

    Had this for the first time today. I’m not really a coffee fan despite drinking it pretty much every morning. I’m more a fan of not crashing and dying on the drive to work. πŸ™‚ So I was dubious going into this, and I admit the first few bites were classified as “ew.” It grew on me, though, but I wouldn’t necessarily say I like this. The banana definitely helped (not big on those either, to be honest). But if coffee’s something you like the taste of, these surely make a great breakfast! Thanks for the recipe! Always happy to try something different.

  • Reply
    July 14, 2016 at 5:54 pm

    I don’t have a coffee maker at home…only my Keurig in my office at work. Would this work to make the night before without the coffee and then add the coffee and microwave in the morning? Or does it really need that full 6 hours to seep up the coffee overnight?

    • Reply
      Davida @ The Healthy Maven
      July 15, 2016 at 8:43 am

      I would recommend the coffee to steep overnight as that’s the liquid that the oats absorb. Are you able to bring a to-go cup home???

      • Reply
        Emily Sallay
        July 15, 2016 at 9:41 am

        I probably could…maybe a few so I can make a few cups at once. πŸ™‚ Just thought I’d ask. Thanks for the quick reply!

  • Reply
    August 24, 2016 at 3:40 pm

    Just wanted to know if the coffee has to be warm or cold for the mocha overnight oats.

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