Overnight Blackberry Coconut Oats

I’m sorry to all you oatmeal fans out there for taking so long to post a new oatmeal recipe. Trust me, it is not due to a lack of consumption on my part. More so that I’ve been sticking to the classics, PB & Banana being the most popular. It’s about time I give you guys a new recipe. So without further ado let me introduce my recipe for Overnight Blackberry Coconut Oats!

On another note, how adorable is my mini dutch oven? I’d been eyeing it at HomeGoods for a while but was waiting for the price to come down. Eventually I got it for $5 down from $20! I may or may not have walked out dancing…I can imagine it will come in handy in the wintertime when I tend to bake my oats more frequently.

This is another one of those recipes that can easily be adapted to your preference. I’m a big blackberry fan but really any berry would work. I tend to go with what’s on sale and blackberries happened to be, but I’ve made this with blueberries and it is equally as delish!  Would love to hear what berries you choose. Enjoy!

Overnight Blackberry Coconut Oats

Print Recipe

• Prep Time: 2 minutes
• Total Time: 6 hours

Ingredients

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• 1/3 cup GF certified oats
• 1 scoop vanilla protein powder (or half a banana, mashed)
• 1/2 cup lite coconut milk (I used refrigerated carton)
• 1 tsp chia seeds
• 1/2 cup blackberries
• 1 tsp coconut flakes
• 1 tsp coconut butter (optional)

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Instructions

1. Combine all ingredients in a mason jar or sealed container and stir.
2. Place in refrigerator overnight (or at least 6 hours)
3. In the morning heat it up or eat it cold.
4. I mixed in coconut butter for some healthy fats and topped it with my blackberry ginger chia jam

Nutrition

• Serving Size: 1