This year has been one steep learning curve! Besides discovering that I actually enjoy smoothies, I’ve also had some solid life lessons from which I have come to understand myself a whole lot better. Some of these lessons have shown me things I need to work on, like my allergy to folding clothes or my sassy attitude and others my likes/dislikes/needs/wants. One of my most important discoveries was realizing how much I enjoy writing.
Besides math, English was my least favourite class in school. Having done my first 8 years of school in French Immersion, my English grammar skills sucked and continue to suck to this day. I appreciate the fact that I was taught how to properly structure an essay and understand poetry, but I never enjoyed writing. I get the feeling my teachers always sensed this because I never did well in English class. In University I avoided classes with papers. I loved studying psychology, but I also liked the fact that most of my classes involved multiple choice testing, which allowed me to bank on my best asset, my memory.
Despite writing a blog, I never actually look forward to writing posts. But once I sit down, the words just come. In fact it’s probably the easiest part of blogging. I don’t have perfect spelling or grammar and I’m pretty sure my 8th grade teacher, Ms. Rice (who probably still hates me) would throw this Black Forest Protein Smoothie at her screen if she were reading this.
I never really appreciated how much I enjoyed the writing part until I started working on the cookbook. There are so many things I want to say about each recipe, but I can’t. I don’t have the room for it and if I allowed myself full creative range I’d probably end up with more of a novel than a cookbook.
It’s been fun discovering a whole new side to myself. I’m not about to publish my memoirs or anything but I think it might be nice to start doing more personal writing. I just laughed at the thought of me having a diary, but if I’ve learned anything it’s to “never say never!”
Serving size: 1
- 3/4 cup unsweetened almond milk
- 1/2 ripe avocado
- 1 cup frozen cherries (pitted)
- 1 scoop chocolate protein powder (I use North Coast Naturals Chocolate Whey)
- 1 tsp vanilla extract
- a couple drops of liquid stevia or preferred sweetener, to taste
- optional: Scoop of coconut cream (from top of full fat coconut milk)
- Add all ingredients above in the order they are listed.
- Blend until smooth.
- Serve immediately
JOIN THE THM NEWSLETTER
Join 5000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!