breakfast gluten-free pancakes/waffles/french toast vegan

Lemon Buckwheat Waffles

February 20, 2014

A part of me wants to talk about how I have writer’s block, but that’s boring.

A part of me wants to talk about my love of lemon, but that’s old news.

A part of me wants to talk about how I saw a man on the Subway eating a whole chicken with his hands, but that’s irrelevant.

lemon buckwheat waffles

A part of me wants to talk about how I’m kind of obsessed with these pictures, but that goes against my modest nature (ahem sarcasm)

A part of me wants to talk about how I attempted to photograph my latest oatmeal recipe before eating anything and the wicked witch of the west came out to play, but today we’re talking waffles.

A part of me wants to talk about how I wished you guys had voted for the oatmeal instead of the waffles in my Facebook and Twitter poll because I actually have something to write about the oatmeal, but you didn’t.

lemon buckwheat waffles 2A part of me wants to talk about the incredible coconut water I tried yesterday, but instead I’ll harass the company until they let me do a giveaway so you can get it fo free yoooo.

A part of me wants to talk about how I  would rather be watching The Real World right now, but….so shameful.

A part of me wants to talk about how awesome these Lemon Buckwheat Waffles are, but instead I talked about absolutely nothing.

Lemon Buckwheat Waffles {Gluten-Free & Vegan)

by The Healthy Maven

Prep Time: 10 mins

Cook Time: 10 mins

Keywords: cook breakfast dairy-free gluten-free vegan lemon

Ingredients (yields: 4-5 waffles)

  • 2 chia eggs (2 T chia seeds mixed with 6 T warm water)
  • 2 cups buckwheat flour
  • 1/3 cup of coconut flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 T maple syrup
  • 1/4 cup apple sauce
  • 1 1/2 cups unsweetened almond milk
  • zest of one lemon
  • juice of one lemon
  • pinch of salt
  • ½ cup of coconut flakes (optional)

Instructions

1. Turn on waffle-iron and let heat up.

2. Make chia eggs and set aside.

3. In a large bowl combine dry ingredients.

4. Combine vanilla, maple syrup, applesauce, almond milk and lemon juice and zest. Stir in chia eggs.

5. Add wet ingredients to dry ingredients and mix thoroughly. Add pinch of salt. Waffle batter will be thick.

6. Spray waffle iron with non-stick spray or grease using melted coconut oil.

7. Add a 1/2 cup of batter to iron and follow waffle iron instructions to tell you when the waffle is done.

8.Top with mixings of choice.

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Featured On: Wellness Weekend
lemon buckwheat waffles 3

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  • Reply
    Nicole @ Foodie Loves Fitness
    February 20, 2014 at 11:44 pm

    A part of me wants to tell you that I loved reading your rant about everything BUT waffles (which look very yummy BTW)!! 🙂

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 11:24 pm

      hahaha it’s kind of remarkable how I wrote an entire post about waffles and only mentioned waffles in the last line. I’m such a food blogger fail!

  • Reply
    [email protected]
    February 20, 2014 at 9:12 pm

    You should brag about these pictures They’re incredible…so much so, you don’t even need to talk about the waffles. They sell themselves.

  • Reply
    Cassie
    February 20, 2014 at 9:08 pm

    OMG I’m cracking up right now… just because of what you texted me about this post. But I really want to make these, I’m just terrible at making waffles. I’ll just have to wait to come to Toronto so you can make Ang and I waffles for breakfast, lunch and dinner.

  • Reply
    Tara
    February 20, 2014 at 7:07 pm

    *raising hand* Um, I would very much like to hear more about the whole chicken-eating weirdo on the subway, please. On another note, I just found your blog and so far really like it. I will be perusing to try and find more healthy recipe ideas. Nice to meet ya!

  • Reply
    Gina @ Health, Love, and Chocolate
    February 20, 2014 at 6:41 pm

    So I adore lemon. And buckwheat. And I just got a hand me down waffle maker. These must be signs, no?

  • Reply
    Katie @ 24 Carrot Life
    February 20, 2014 at 4:45 pm

    Girl. Not only do I not have a waffle maker but I don’t have buckwheat flour and there’s no way I’m finding that here in Mexico. I’ll just have to wait until you cave and post the oatmeal recipe…cuz I know it’s going to happen!

    • Reply
      Davida @ The Healthy Maven
      February 26, 2014 at 11:21 pm

      posted it as soon as I could just cause I felt horrible you had nothing involved in this recipe! At least you have sun and warmth right?!

  • Reply
    Alexis @ Hummusapien
    February 20, 2014 at 4:32 pm

    Lemons all day err’ day! They really never get old. Writer’s block has been the death of me lately. I think every post I write is abut nothing but then it some how turns into a weird, irrelevant smorgasbord that gets me to the recipe in some form or another. Whatever works, yo!

  • Reply
    Jo @ LivingMintGreen
    February 20, 2014 at 4:15 pm

    Um… the guy eating chicken with his bare hands is ALL I want to talk about. I hate your damn waffles now – WHERE IS THIS MAN. BRING HIM TO ME.

    Arman says you guys are road tripping to Alberta? Why didn’t you tell me? Why do you hate me?

  • Reply
    Nicole @ FruitnFitness
    February 20, 2014 at 3:57 pm

    These really do sound good, but I would like to hear about the guy eating the whole chicken with his hands. The writers block, I have been so tired at night and stressed with school and work that other than talking about stress I’m lost.

  • Reply
    Cassie
    February 20, 2014 at 3:10 pm

    I love your pictures!

  • Reply
    Kat
    February 20, 2014 at 2:24 pm

    Oh lord…I just gagged a little about the story with the man and the chicken….BLEH! That’s just nasty. I don’t do meat on the bone…ESPECIALLY not on a flippin Subway!
    Anyway, these look amazing! Im a huge lemon lover too. The lemon and blueberry combo is one of my favorites!!

  • Reply
    Amanda @ .running with spoons.
    February 20, 2014 at 2:16 pm

    Part of me wants to tell you that you made waffles look sexy. Like… the kind of breakfast you’d eat after a crazy wild night sexy. But part of me thinks I shouldn’t mention it because it just makes me sound like a weirdo. Oops.

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