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A part of me wants to talk about how I have writer’s block, but that’s boring.
A part of me wants to talk about my love of lemon, but that’s old news.
A part of me wants to talk about how I saw a man on the Subway eating a whole chicken with his hands, but that’s irrelevant.
A part of me wants to talk about how I’m kind of obsessed with these pictures, but that goes against my modest nature (ahem sarcasm)
A part of me wants to talk about how I attempted to photograph my latest oatmeal recipe before eating anything and the wicked witch of the west came out to play, but today we’re talking waffles.
A part of me wants to talk about how I wished you guys had voted for the oatmeal instead of the waffles in my Facebook and Twitter poll because I actually have something to write about the oatmeal, but you didn’t.
A part of me wants to talk about the incredible coconut water I tried yesterday, but instead I’ll harass the company until they let me do a giveaway so you can get it fo free yoooo.
A part of me wants to talk about how I Â would rather be watching The Real World right now, but….so shameful.
A part of me wants to talk about how awesome these Lemon Buckwheat Waffles are, but instead I talked about absolutely nothing.
Lemon Buckwheat Waffles {Gluten-Free & Vegan)
Prep Time: 10 mins
Cook Time: 10 mins
Keywords: cook breakfast dairy-free gluten-free vegan lemon
Ingredients (yields: 4-5 waffles)
- 2 chia eggs (2 T chia seeds mixed with 6 T warm water)
- 2 cups buckwheat flour
- 1/3 cup of coconut flour
- 1 tsp baking powder
- 1 tsp vanilla
- 2 T maple syrup
- 1/4 cup apple sauce
- 1 1/2 cups unsweetened almond milk
- zest of one lemon
- juice of one lemon
- pinch of salt
- ½ cup of coconut flakes (optional)
Instructions
1. Turn on waffle-iron and let heat up.
2. Make chia eggs and set aside.
3. In a large bowl combine dry ingredients.
4. Combine vanilla, maple syrup, applesauce, almond milk and lemon juice and zest. Stir in chia eggs.
5. Add wet ingredients to dry ingredients and mix thoroughly. Add pinch of salt. Waffle batter will be thick.
6. Spray waffle iron with non-stick spray or grease using melted coconut oil.
7. Add a 1/2 cup of batter to iron and follow waffle iron instructions to tell you when the waffle is done.
8.Top with mixings of choice.
What does a part of you want to tell me?!
I want to hear more about the guy eating the whole chicken. You can’t just dangle that in front of us and not elaborate. RUDE!
Every part of me wants to tell you I legit laughed out loud at the mental image of the man eating chicken. Every part of me wants to tell you this post was adorable, and EVERY part of me NEEDS these waffles. YUM.
A part of me wants to tell you that I think you’re awesome and I wish I could share my bodum with you!
Those photos are incredible!!! The boys like waffles – I really should make them more often. Breakfast tends to get the short stick here since on weekdays everyone gets up at different times and eats on their own. On the weekends Chris is usually the breakfast maker which works for me!!
Hahahaha you’re soooo modest. Love it. And I love you because I consistently do my best to read your blog on my iPhone. The pictures are still beautiful on here as well. Glad you posted the waffles.
Mostly I’m happy to hear it’s working on your iphone because THM refuses to work on my phone or iPad….it’s been so frustrating!
I love lemon flavored edibles. This recipe is perfect because I have some chia seeds I need to use up!
Part of me wants to tell you I am angry at myself for eating breakfast before reading… lol now I wish I made these!
Girl these pictures are so fab! I have to tell you that there’s this thing called the Dixie Stampede which is a dinner show and they give you food and no utensils so you have to eat it all with your hands and so I’ve eaten half a chicken with my hands. Me and the guy at Subway could be bffs.
Keep the lemon recipes coming! A part of me wants to tell you that yesterday was a rare crappy day for me, but I still think something magical is just around the corner 🙂
RIGHT around the corner 🙂
a part of me wants to tell you that I had lemon pound cake on Monday and now I’m kind of understanding the lemon obsession thing. Not bad at all…
atta girl!!! Now onto creme brulee!
I love your photographs Davida! They always make me want to eat my computer monitor! 😉
I have had no experience with buckwheat flour before. I always tend to use almond or coconut flour, but I’m thinking I should really branch out because these waffles look fabulous!