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These simple and healthy no bake oatmeal protein balls are perfect for an easy snack on-the-go! With rolled oats, protein powder, peanut butter and a touch of honey, these no-bake protein balls recipe will keep you satisfied for hours!
These 5-star protein balls have been a staple on the blog since 2014. This post was updated in January 2025 with added details and pictures. Read on for more!
Table of Contents
- The BEST Protein Balls!
- What You Need to Make Protein Balls
- How to Make No Bake Protein Balls
- –>YOUR QUESTIONS ANSWERED:
- How Long do No Bake Protein Balls Last?
- How Much Protein is in these Energy Balls?
- Can I Make these Vegan?
- Are These No Bake Protein Balls Portable?
- Can I Make These Energy Balls Nut Free?
- Help! My Energy Bites Are Too Dry!
- MORE PROTEIN BALL RECIPES:
- No-Bake Oatmeal Protein Energy Balls Recipe
The BEST Protein Balls!
No really, these are actually the best. So what makes these the best energy ball recipe? Hear me out:
No Bake. That’s right! No baking is required. Better yet not heavy duty kitchen utensils are required. Just a bowl and mixing spoon!
High in protein. There is roughly ~5 grams of protein per ball and 100 calories. I typically eat 2 at a time so about 10 grams of protein. This is a great bite-sized option for upping your protein.
Easily customizable. Feel free to get creative with the mix-ins! Raisins, chocolate chips, craisins, nuts etc… are all great!
60+ 5-Star Reviews. Don’t just trust me. These protein balls have 60+ 5 star reviews!
What You Need to Make Protein Balls
This protein balls recipe is fairly simple and uses a lot of ingredients you likely have around your house:
- Rolled Oats – feel free to use certified gluten-free oats if necessary
- Protein Powder – I personally find whey works best but you can use plant-based protein powders if you prefer. Vanilla protein powder is ideal but you could also sub with a different flavor.
- Cinnamon – not essential but I prefer adding it!
- Chia Seeds – do not SKIP! The only alternative would be ground flax seed. This is essential to get the protein balls to stay together and are also a great source of fiber
- Peanut Butter – or other nut butter such as almond butter. Ideally natural and without added sugar and oil.
- Raw Honey – adds sweetness and helps this protein balls recipe stick together
- Vanilla Extract – for flavor
- Add- ins – mini chocolate chips, raisins, dried cranberries etc…
- Liquid – will depend on your protein powder how much liquid you add but you can use any variation of non-dairy milk or water. Keep adding until you get the desired texture.
What I love about these no bake protein balls is that NO FOOD PROCESSOR is required! These literally could not be easier to make!
How to Make No Bake Protein Balls
STEP 1: MIX ALL INGREDIENTS IN ONE BOWL
Add oats, protein powder, cinnamon and chia seeds to a large mixing bowl and stir. Add in peanut butter, honey and vanilla extract. Stir to combine. Add in raisins (or preferred add-in). Mixture should be slightly sticky but still crumbly.
STEP 2: ROLL INTO BALLS
Slowly add in liquid 1 tablespoon at a time and using hands (get dirty!) combine until it comes together in a sticky ball that holds together. If mixture is too dry, add in more liquid but not so much that it won’t hold shape. Roll into balls using hands. Roughly a tablespoon each.
STEP 3: SET IN FRIDGE
Place in a container to set in the fridge for at least 30 minutes. Store in fridge until ready to eat.
Lee says:
“I tried these and they are LIFE CHANGING! These are so tasty, and so filling. I didn’t add any add ins, and they taste so much like the peanut butter rice crispie treats my mom used to make me as a kid. Definitely going to be making these again.”
–>YOUR QUESTIONS ANSWERED:
How Long do No Bake Protein Balls Last?
These peanut butter protein balls will last in the fridge for up to two weeks. Alternatively you can store them in the freezer for up to 3 months and pull as many as you want out roughly 30 minutes before eating.
How Much Protein is in these Energy Balls?
There is roughly ~5 grams of protein per ball. This will depend entirely on which protein powder you are using. To calculate the correct amount, determine how much protein in 2 scoops (or 1/2 cup) and divide it by the number of protein balls you made. Note: There is also some protein in the other ingredients so your amount may actually be slightly higher.
Likewise – I do not calculate nutrition facts on my recipes. You’re welcome to enter the ingredients into an online calculator if you’re looking for this information.
Can I Make these Vegan?
Yes! To make these protein balls vegan you can replace your whey protein powder with plant-based protein and the honey with brown rice syrup. DO NOT use maple syrup. It is not sticky enough to help the protein balls keep their shape.
Are These No Bake Protein Balls Portable?
Yes but I’d recommend eating them within a few hours of removing from the fridge. I’d recommend storing them in a hard glass container so that they don’t get squished in a ziploc of bag.
Can I Make These Energy Balls Nut Free?
Yes you most definitely can. Just replace the peanut butter with a seed butter like sunflower seed butter or pumpkin seed butter.
Help! My Energy Bites Are Too Dry!
You’ll just need to add a little bit more liquid 1 tablespoon at a time. Every protein powder is slightly different so some are more absorbent than others. Just slowly add your liquid until a sticky but not too wet mixture comes together.
MORE PROTEIN BALL RECIPES:
Looking for more protein energy balls recipes? Here are a few of my favorites!
- Chocolate peanut butter pretzel energy balls
- Pumpkin spice oatmeal energy balls
- Tahini and chocolate oatmeal energy balls
- Apple chai energy balls
- Matcha Chocolate Protein Balls
- Cottage cheese cookie dough protein balls
No-Bake Oatmeal Protein Energy Balls
This simple and healthy no-bake oatmeal protein energy balls recipe is perfect for easy snacking on-the-go! With rolled oats, protein powder, peanut butter and a touch of honey, these energy balls will keep you satisfied for hours!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20–24 balls (depends on size) 1x
- Category: Snack
- Method: Raw
- Diet: Gluten Free
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup vanilla whey protein powder (about 2 scoops)
- 1/2 tsp cinnamon
- 1 tbsp chia seeds
- 1/2 cup smooth natural peanut butter (or any nut butter)*
- 3 tbsp raw honey
- 1 tsp vanilla extract
- 1/3 cup raisins, chocolate chips, craisins or preferred add-in
- 2–4 tbsp liquid (almond milk, milk, water etc…)
Instructions
- Add oats, protein powder, cinnamon and chia seeds to a large bowl and stir to combine.
- Add in peanut butter, honey and vanilla extract. Stir to combine.
- Add in raisins (or preferred add-in). Mixture should be slightly sticky but still crumbly.
- Slowly add in liquid 1 tablespoon at a time and using hands (get dirty!) combine until it comes together in a sticky ball that holds together. If mixture is too dry, add in more liquid but not so much that it won’t hold shape.
- Roll into balls using hands.
- Place in a container to set in the fridge for at least 30 minutes.
- Store in fridge until ready to eat.
*Make sure it is drippy. If not you may need to add in extra liquid at the end.
Notes
Note: The amount of protein is just an estimate. It may fluctuate based on the type of protein powder used and the number of balls you make.
Hello. Is there any way to use soft chia seeds for this? i.e. they have been soaked
Thanks.
What is the calories for these?
Can you provide the nutritional value for each ball? At least the calories. Thank you
I put the ingredients in a spreadsheet. I entered two scoops of Dymatize Vanilla Whey (110 calories, 25g protein per scoop) and 3 tbsp Kirkland Unsweetened Almond Milk. Making 20 balls with the 1x scale recipe, these balls would have 86.8 calories, 3.7g fat, 8.4g carbs, and 5.0g protein.
I might try to get brave with another scoop of protein, so if I add that and another tbsp of the almond milk, it becomes 92.4 calories, 3.7g fat, 8.4g carbs, and 6.3g protein per ball with 20 balls.
love these, I add 3x the chia seeds, use half the honey to reduce the sugar and add 1x tbsp of almond powder. brilliant snacks!
What measurement do you weigh out the balls? One ounce or bigger?
I used a tablespoon to scoop. I think I got out about 18. However I did use normal sized choc chips (which I won’t again) and also chunky pb
These are super easy, terrific tasting and easy to carry around. I used the chocolate protein powder and kept in the cinnamon. I also added about a 1/2 cup of lightly toasted coconut. They are MUCH better the 2nd or 3rd day; takes that long for the ingredients to really blend together. Next time I’m trying it with raisins and adding crushed almond.
Can I freeze these? And how long?
It would be nice to know more nutritional information
It all depends on the type of protein powder that is used.
Anyone ever tried this using chocolate protein powder with the oatmeal and raisins? I have been having a craving for oatmeal raisin cookies and think this would satisfy my craving but only have chocolate protein powder.
If you like the taste of your chocolate protein powder, then yes…it will be just as good. I personally leave out the cinnamon on Chocolate ones. Cherry chips are good with them as well as chocolate or butterscotch. Raisins to be healthier.
Great base! I added cocoa powder, flax seed, chocolate chips, hemp seeds, coconut and slivered almonds.
I love these protein balls! They are delicious and easy to make. I’m always looking for different ways to use them and enjoy them all the time. You can’t beat the convenience of making your own protein bars at home.