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I’m sorry to all you oatmeal fans out there for taking so long to post a new oatmeal recipe. Trust me, it is not due to a lack of consumption on my part. More so that I’ve been sticking to the classics, PB & Banana being the most popular. It’s about time I give you guys a new recipe. So without further ado let me introduce my recipe for Overnight Blackberry Coconut Oats!
On another note, how adorable is my mini dutch oven? I’d been eyeing it at HomeGoods for a while but was waiting for the price to come down. Eventually I got it for $5 down from $20! I may or may not have walked out dancing…I can imagine it will come in handy in the wintertime when I tend to bake my oats more frequently.
Overnight Blackberry Coconut Oats
- Prep Time: 2 minutes
- Total Time: 6 hours
Ingredients
- 1/3 cup GF certified oats
- 1 scoop vanilla protein powder (or half a banana, mashed)
- 1/2 cup lite coconut milk (I used refrigerated carton)
- 1 tsp chia seeds
- 1/2 cup blackberries
- 1 tsp coconut flakes
- 1 tsp coconut butter (optional)
Instructions
- Combine all ingredients in a mason jar or sealed container and stir.
- Place in refrigerator overnight (or at least 6 hours)
- In the morning heat it up or eat it cold.
- I mixed in coconut butter for some healthy fats and topped it with my blackberry ginger chia jam
Nutrition
- Serving Size: 1
Thanks for finally writing about > Overnight Blackberry Coconut Oats-The Healthy Maven < Liked it!
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well written!
So glad you linked up to The Weekend re-Treat on The Best Blog Recipes!
Wanted to stop by and pin while I was here tonight 🙂
Shauna
https://thebestblogrecipes.com/
Happy Friday! My Friday Flash Blog linky party is live @ The Jenny Evolution – a flash mob of blogs where you share your favorite posts of the week. Hope to see you there — you may just get highlighted next week!
Jennifer
thejennyevolution.com
That IS an adorable mini Dutch oven! Also, yum.
So cute. I love the color too!
Pinned! Looks great. 🙂 Visiting from The Vegetarian Mama.
~Stacy @ Stacy Makes Cents
Thanks Stacy! Enjoy 🙂
I love the dish you’ve served them in. Looks so pretty.
I’m obsessed. Considering buying a few more in other colours if I can find them on sale 🙂
I’ve been hearing about these overnight oats all over the place but have never tried them! Thanks for posting this recipe, I’ll definitely try to whip some up soon! 🙂
Karen @karenlovestorun
You should! They have quickly become a staple in my kitchen.