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A tropical twist on a classic mojito, this Pineapple Mojito Green Smoothie is packed full of fresh fruits and veggies with a refreshing mint flavor. You’re going to want to start everyday with this healthy smoothie recipe!

But then I kind of wanted to add a shot of vodka…except it was 1:00 PM on a Tuesday when I photographed it. Though to be fair, that hasn’t stopped me in the past.
When it comes to alcohol, you all know that wine is my weakness. Do I drink it everyday? No. Would I like to? Perhaps. But for as much as I love my wine, it isn’t necessary that I drink it everyday. I reserve that vice for coffee.

I’ll never forget when I was backpacking across Europe with my friend Zan and after another long tourist day in Paris, we stumbled upon a bar with the BEST mojitos. To be honest, it’s hard to say if they were actually the best or if we were just so thirsty and exhausted that anything would hit the spot but my skewed memory has decided they were perfection.
I’ve yet to have a mojito that compared. Although, at some point after that trip I drastically decreased my sugar consumption so now most mojitos taste way too sweet for me.
In the meantime, let’s take a walk down memory lane…

For as much as I miss 6:00 AM post-rager McDs, I think I’d rather have a green smoothie instead.

Also of note was my genuine excitement over using fresh mint from my sister’s garden. It always makes me laugh how all of those things I thought were boring when I was kid i.e. gardening, museums, home decorating are now very real parts of my life. With an impending birthday (we’re not discussing it) I can only imagine what else will be added to the list.
I’m just gonna let it happen, spinach in my smoothies and all!
PrintPineapple Mojito Green Smoothie
A tropical twist on a classic mojito, this Pineapple Mojito Green Smoothie is packed full of fresh fruits and veggies with a refreshing mint flavor. You’re going to want to start everyday with this healthy smoothie recipe!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blend
- Diet: Vegan
Ingredients
- 1/2 cup coconut milk (I used carton) or other non-dairy milk
- 1/4 cup fresh mint
- 1 1/2 cups chopped pineapple (fresh or frozen)
- 1–2 cups baby spinach
- 1 lime, zest and juice
- 1/2 tsp freshly grated ginger
- 1 cup ice
- Optional: Top with chia seeds, shredded coconut, hemp seeds etc…
Instructions
- Add all ingredients to a high-powered blender until well-combined.
- Top with desired toppings.











This combination of flavors sounds delicious. I, of course, would add the rum and lots of it.
YUM!! What are your thoughts on using coconut water instead of coconut milk? I’m assuming it’d be more of a slushy than a smoothie, but do you think it would turn out okay?
Absolutely! Super refreshing 🙂
I love mojitos — with rum! 😉
Agreed!
Can’t wait to pick up some pineapple and mint today at the grocery store – this would be a lovely little addition to our dinner since it has been super hot in Duluth!
It’s sweltering here too! This smoothie has been a godsend!
Only problem is that I’d get drunk–LOL! This looks stunning!
I’m not a big fan of mojitos but darn, tehse look absolutely delicious!
We would be such fab drinking pals though. You can get alllll the mojitos and I can get alllllllll the beer hehehehe. Pinning! x
The perfect pair! Beer’s all yours 😉 One day this will happen!