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*thank you, thank you, thank you for your kind words on yesterday’s post! I feel so much better that I was able to get my thoughts off my chest. You guys are seriously the best!

I am not one for banning foods in my home, but certain foods must be avoided at all costs. They are the ones for which I have ZERO self-control around, namely granola and popcorn.

I can now officially add a third to the list, candied pecans.

Balsamic Chicken Salad with Figs, Portobellos and Candied Pecans // thehealthymaven.comI’d like to believe it all evens out since I was eating them with a salad, but the pictures may be somewhat deceiving seeing as it was more like a bowl full of candied pecans with a small side salad. Now I kind of look at these pictures and cringe because I feel like I’m reliving that uncomfortable level of full feeling I had after eating the entire batch in a day. Not to self, only make enough for the salad next time…

And yes I am aware that pecans have been making a comeback on THM in a big way. That’s because on my recent trip to NYC I basically bought out the nut section at Trader Joe’s. Why is Trader Joe’s able to sell their nuts so cheap and no one else can?! Ima start growing some nuts! Can I grow nuts? Tree nuts? I’m so confused.

Balsamic Chicken Salad with Figs, Portobellos and Candied Pecans // thehealthymaven.comSpeaking of confusing, I only recently discovered (i.e. in the past year) that figs can actually be bought fresh. Am I the only person who wasn’t aware of this? How I didn’t clue into the fact that figs could be eaten before they were dried out into “dried figs” is beyond me. I’ve never claimed to be the smartest person around here…I only claim to be a know-it-all. Turns out you don’t have to actually know everything to be a know-it-all. It’s just that no one will believe anything you say.

So, what have we covered today?

-I can’t keep candied pecans in the house
-I need to figure out how I can grow my own nuts
-Figs can be bought fresh
-I know everything

Have a very pleasant day, friends. 


Balsamic Chicken Salad w/ Figs, Portobellos and Candied Pecans

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  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes



For the pecans*:

  • 2 cups whole, raw pecans
  • 2 tbsp coconut oil, melted
  • 2 tbsp coconut palm sugar
  • ¼ tsp sea salt

For the chicken:

  • 2 chicken breasts, boneless & skinless
  • ¼ cup balsamic vinegar
  • 1 tbsp olive oil
  • ½ tsp Dijon mustard
  • 1 garlic clove, minced

For the salad:

  • 45 cups baby spinach
  • 3 fresh figs, sliced
  • 2 portobello mushrooms, sliced
  • ¼ cup goat cheese, crumbled

For the dressing:

  • 2 tbsp olive oil
  • 1 ½ tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey


For the pecans:

  1. Preheat oven to 325 degrees F.
  2. Combine pecans coconut oil, coconut palm sugar and sea salt.
  3. Spread out on a parchment or silicone lined baking sheet.
  4. Bake for 15-20 minutes (watch closely to make sure they don’t burn).
  5. Remove from oven and let cool for 10 mins.

For the chicken:

  1. Combine all ingredients and marinate chicken for at least 30 minutes.
  2. Preheat oven to 400 degrees F.
  3. Lay chopped portobellos along the bottom of a baking pan.
  4. Place chicken on top of portobellos and pour remaining marinade over portobellos.
  5. Bake for 10 mins.
  6. Remove from oven, flip chicken and bake for another 10 mins.
  7. Slice chicken.

For the dressing:

  1. Combine all ingredients until well mixed.

For the salad:

  1. In a large bowl combine spinach, goat cheese, 1/2 cup of pecans, portobellos and sliced chicken.
  2. Top with dressing and serve immediately


*will only need 1/2 cup for recipe but will keep for up to one month


  • Serving Size: 2

Balsamic Chicken Salad with Figs, Portobellos and Candied Pecans // thehealthymaven.comHow do you grow nuts? Any recent food discoveries?

Meet the Maven

Hi! I'm Davida and welcome to my corner of the internet. I'm a wellness blogger, yoga teacher, certified herbalist, and green beauty lover.

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  2. Oh my gosh I love fresh figs! Maybe I knew about them because my family in Greece has fig trees…how cool is that? When my husband and I went to Greece a couple of years ago I insisted that the one thing we must do was to enjoy a fresh fig. I know they can be bought here but it’s only available for a short period of time by me and they never taste as good as the ones from Greece. Could be mental, but I never claimed to be perfect. 😉 Anyway, i love this salad and I can think of 10 other ways to use those delicious candied pecans…most of them having to do with dessert…again, I’m not perfect. 😉

  3. Hehe don’t worry- I didn’t figure out the whole fresh thing until a couple years back when I saw them on blogs. So we are in this together 😉

  4. I can’t have granola or candied pecans around either haha. One minute and BAM! they’re gone. However, I’d love to make this salad because it looks amazing ooohhh I love those figs ;–)

  5. Oh nom nom nom I love any but that is candied 😉 And topping a salad with them is perfection!!!!

  6. So how about this…I give you my portion of chicken, and you give me a double helping of figs and nuts..holy YUM.

  7. SERIOUSLY you and Erin are killing me with the figs right now!! God they’re so super delicious but where in the world do you buy them?!?! I seriously can’t even find dried figs in these parts. They’re just sooooooooooo yummmyyyyy gah plus portobellos I die. I die.