gluten-free sides vegan

Pesto Smashed Potatoes

December 16, 2014

If I’ve come to learn anything about the blog world it’s that we LOVE seeing what each other eats. Food bloggers can post all the recipes in the world, but we still wonder what a typical day of meals looks like for them. I know curiosity certainly gets the best of me and I also get my fair share of “what  do you actually eat” questions.

Grab your potato mashers cause these pesto smashed potatoes will have you craving those spuds all day long. Your new favorite potato recipe!I actually eat everything I post but when you consider the fact that I post 3 recipes a week and there are far more than 3 meals a week, I obviously fill in quite a few holes in between.

Today I am filling you in on what a typical dinner would look like for me and spoiler alert…it’s not as fancy as you might think.

Now I know fancy can be interpreted in many different ways, but for me an “unfancy” dinner includes the following: wholesome, made from real food, includes a protein, a carb and a vegetable and doesn’t require an entire day to cook (unless it’s in the slow cooker). My simple dinners don’t mean I’m going for the least amount of time or ingredients. It must be flavourful and while I wish I could pull off a flavourful dish in 5 minutes, this just isn’t reality.

Grab your potato mashers cause these pesto smashed potatoes will have you craving those spuds all day long. Your new favorite potato recipe!If I have it my way, I would choose potatoes as my carb every single night of the week. I’m a sucker for a good roasted potato. Crispy on the outside, soft on the inside, budget friendly and not terribly time-intensive. You can dress em’ up however you want and they’re almost guaranteed to taste amazing, but even if you keep it simple they’re still delicious.

As you know, I can become a tad obsessive with certain foods and go wayyyy overboard to a point where I can no longer look at it. In my 25 years this has yet to happen with potatoes. Why? Because I am constantly changing it up. Sometimes I go classic roasted, or curly fries or throw em’ in a potato salad. Lately I’ve been all about the Pesto Smashed variety. And by “all about” I mean everyday thanks to my friends over at The Little Potato Company who sent me an excessive amount of creamer potatoes (that are UNREAL!). This has only fuelled my addiction. I’m kind of in heaven.Grab your potato mashers cause these pesto smashed potatoes will have you craving those spuds all day long. Your new favorite potato recipe!So what accompanied these to complete my dinner trifecta? I threw some drumsticks in the slow cooker for this honey mustard variety and had a side salad that included spinach, cucumbers walnuts, apples, and a teensy bit of goat’s cheese. Which I then proceeded to eat for dinner for the next 3 nights since I had no shortage of these adorable Something Blue potatoes and C was not in town to respectfully request that I feed him something besides potatoes.

No, I’m not making up eating the same thing for dinner 3 nights in a row and I’m definitely not exaggerating my love of potatoes. This is my life, baked, broiled and topped with pesto perfection.


Pesto Smashed Potatoes


  • 1.5 lbs of creamer potatoes (I Used The Little Potato Company Purple Potatoes)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt

For the Pesto:

  • 1 cup of basil, packed
  • 3 tbsp olive oil
  • 2 tbsp nutritional yeast (or parmesan if not dairy-free)
  • 2 tbsp walnuts
  • 2 garlic cloves, minced
  • 1/2 tsp sea salt
  • 3 tbsp water


  1. Bring a large pot of water to a boil.
  2. Add potatoes and cook for 12-15 minutes or until tender when pierced with a fork.
  3. Strain and let sit for 10 mins.
  4. Preheat oven to broil.
  5. Place potatoes on a baking sheet and flatten with a fork and the palm of your hand.
  6. Drizzle potatoes with 1 tablespoon of olive oil and sprinkle with 1/2 tsp of sea salt.
  7. Bake for 5 minutes on the top rack.
  8. Remove from oven and carefully flip.
  9. Bake for another 3 minutes.

For the Pesto:

  1. Combine all ingredients in a blender or food processor and process until well combined. Add water if you want a thinner consistency.
  2. Drizzle pesto over potatoes and serve.
  3. Will keep for several days in the refrigerator.


  • Serving Size: 4-6

Grab your potato mashers cause these pesto smashed potatoes will have you craving those spuds all day long. Your new favorite potato recipe!Disclaimer: I was provided with free samples of The Little Potato Company’s creamer potatoes. However, I was not compensated and all opinions are my own. I just really love potatoes!

What do your typical dinners look like? Do you love potatoes as much as I do? Not possible.


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  • Reply
    December 21, 2014 at 9:12 pm

    My typical dinner is usually pretty sad in a sense – huge salad with whatever is in the fridge and then maybe some sweet potato with nut butter. I eat the same things allll the time so no shame 🙂 xoxo

  • Reply
    December 20, 2014 at 11:45 am

    You married two of my greatest loves in one place: potatoes and pesto. Nicely done my friend.

  • Reply
    December 17, 2014 at 3:25 pm

    YUM!!! I love smashed potatoes and the thought of adding pesto to them makes them sound even better!!!

  • Reply
    Christina @ The Beautiful Balance
    December 17, 2014 at 10:28 am

    I make smashed golden potatoes probably once a week, my boyfriend and I can not get enough! Definitely smothering them with pesto next week! Pinned 🙂

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    December 17, 2014 at 8:50 am

    I love potatoes too. I went through a huge potato phase when I was around 13 and my parents always joked that I must have some secret Irish background. Great idea to pair them with pesto!

  • Reply
    Nicole @ Foodie Loves Fitness
    December 17, 2014 at 1:27 am

    Oooh awesome idea combining pesto and potatoes! I’ve never tried it but I definitely need to.

  • Reply
    Alison @ Daily Moves and Grooves
    December 17, 2014 at 12:20 am

    I can only imagine how amazing CREAMER potatoes are. Holy smoke these look fantastic. I do love me some crispy on the outside, soft on the inside spuds. Simple yet so satisfying!

  • Reply
    Les | Balanced Berry
    December 16, 2014 at 10:22 pm

    I am quite possibly the nosiest person when it comes to wanting to know what others are eating. It’s just so darn interesting!

    These look incredible – pesto + potatoes are a match made in heaven. Although, potatoes and pretty much anything are a match made in heaven 😉

  • Reply
    Miss Polkadot
    December 16, 2014 at 6:21 pm

    Potatoes – you know I have a soft spot for them in my heart. It’s inborn. Boiled potatoes, some butter, salt – simple meal perfection. Well, okay, it was when I was a child. Now I’d need to add a pile of vegetables and some legumes but it’s still a quick no-stress option with a side salad for my mum. I need to show her your recipe and then request she makes it for us. Because that’s true laziness ;).

  • Reply
    December 16, 2014 at 4:57 pm

    These photos actually made me drool. Heaven on a plate right there!

  • Reply
    Ange @ Cowgirl Runs
    December 16, 2014 at 3:33 pm

    Potatoes all the freaking way. I need to add these to me -ish to eat NOW list!

  • Reply
    Dani @ DaniCaliforniaCooks
    December 16, 2014 at 3:09 pm

    I agree!! Some of my favorite fellow food blogger posts to read are along the lines of “this is everything I stuffed in my face this weekend”

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