cookies dessert Featured gluten-free snacks vegan

Vegan Oatmeal Lace Cookies [with Coconut]

February 5, 2020

A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies.

I’ll be honest, I try not to post finicky recipes. Mostly because who wants to make a recipe that has tons of steps and super specific instructions? But also because when I do I end up having to answer so many questions in the comments. Don’t get me wrong, I love connecting with you guys but not necessarily when I know you didn’t follow the instructions (we all know the people who don’t know how to follow a recipe! Yes…I’m looking at you!)

I originally posted this recipe and 6 years ago and while I thought I was pretty clear in the instructions, it turns out that with finicky recipes I need to really drive the recipe home. It started to get me worried seeing a couple of you not having success so I thought it was due time I retest the recipe (even though recipes are tested 3 times before being posted). For these vegan oatmeal lace cookies I tried to really reinforce the fact that you need to use a TEASPOON (using a measuring spoon!) per cookie dough and to not overcrowd the pan so this time I not only tested the recipe, I also tested where it can go wrong.

And lo and behold my theory was confirmed – there’s nothing wrong with the recipe….some of you guys just don’t know how to follow it 😉 So I’ve decided to update the post below to drill home certain things you need to do to get the perfect oatmeal lace cookies. And trust me, you’re gonna want to follow the instructions because these cookies are DELISH!

What are lace cookies?

If you don’t know what lace cookies are… you’re not alone! They are super thin, crispy yet chewy oatmeal cookies that I can’t get enough of. Like I said, they are really easy to throw together and don’t require many ingredients. There’s a fair chance you have everything you need for these cookies in your pantry right now!

Here’s What You Need:

  • oat flour – Did you know that you can make your own oat flour by grinding oats in a blender or food processor? You can also use all purpose flour if you’d like. 
  • rolled oats – regular or quick cooking! Don’t use steel-cut.
  • coconut palm sugar – brown sugar works great as well.
  • unsweetened coconut flakes – like I said, I added a flavor twist with these coconut flakes and highly recommend you do the same!
  • spices – cinnamon and salt
  • coconut oil
  • maple syrup
  • vanilla extract

Perfect Cookies… Every Time

I can’t say it enough, these cookies are super simple BUT (and I mean BUT!) you must follow the instructions perfectly. When I say to use one TEASPOON, I mean 1 exact teaspoon. I have tested these cookies many times and can tell you that if you use more than a teaspoon per cookie, your cookies will not flatten out. So please use a measuring spoon for every.single.cookie. You got this!

These cookies spread a ton so trust me, only put 12 cookies on a baking sheet. When I make these they usually yield around 4 dozen but be sure to bake each on a single tray, one at a time. They only take 5 minutes to bake so it’s 20 minutes total if you have two trays going.

Bake for just five minutes. Set your timer and watch them as they quickly burn! Remove from the oven but let the cookies sit on the baking sheet for at least five minutes. Don’t touch them before then or they’ll lose their shape. 

Storing Lace Cookies

These cookies are best when they’re fresh and crispy but there are some tips to storing that help with the crisp. 

  1. Let the cookies cool completely before putting them in an airtight container.
  2. Store lace cookies on their own – don’t mix with other types of cookies!
  3. Store on your counter or in your refrigerator for up to five days.
  4. If you want or need to store them longer, store them in the freezer for up to three months. 

Print

Vegan Oatmeal Lace Cookies

A recipe for Healthy and Vegan Coconut Oatmeal Lace Cookies. A simple gluten-free and vegan recipe that is ready in 20 minutes.. Little prep work required and makes several dozen cookies.

  • Author: Davida Lederle
  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 6 dozen 1x
Scale

Ingredients

  • 1/2 cup oat flour (AP flour will work too)
  • 1 cup rolled oats
  • 1/4 cup coconut palm sugar (or brown sugar)
  • 1/4 cup unsweetened coconut flakes
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/3 cup coconut oil, melted
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375 degrees F.
  2. Line baking sheets with parchment paper or a silicone mat.
  3. In a large bowl combine oat flour, rolled oats, coconut palm sugar, coconut flakes, salt and spices.
  4. In a separate bowl combine coconut oil, maple syrup and vanilla extract.
  5. Add wet ingredients to dry and stir to combine. Dough will be wet but not super sticky – this is normal.
  6. Using a 1 teaspoon (using a measuring spoon), scoop dough and place on lined baking sheet. Form into a small ball and flatten slightly with hand. Dough may crumble a bit. They spread a lot so only use 1 tsp!
  7. Repeat for 12 cookies per sheet (will take 4 cookie sheets for whole recipe).
  8. Bake for 5 mins. Watch carefully as they burn quickly.
  9. Remove from oven and let sit on baking sheet for at least 5 minutes (do not try to remove before then).
  10. Remove from baking sheet using a spatula and let cool completely on a wire rack.
  11. Will keep for several days on counter in an airtight container.

Like this post? Here are others you might enjoy:

JOIN THE THM NEWSLETTER

Join 10,000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!

Powered by ConvertKit
  • Reply
    Arman @ thebigmansworld
    February 12, 2014 at 5:14 am

    I usually have bed time snack before bed, but thanks to your posting schedule, that has replaced it 😛 (not really, but it’s the last thing I do computer wise before shutting it off..)

    The shout out to Sydney was well received….legit in time with the 9pm fireworks. The best thing about blogging is without a doubt the blends- some which may even trump my day to day friends because of the humour and genuine hearts of Gold. OR black gold… ;). As for the cookies- these are like Anzac Biscuits skinny cousin. #9 on my to make list.

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 3:05 pm

      Black gold eh? I have no clue who you’re talking about…

      who doesn’t love the skinny cousin? So what’s #1?

  • Reply
    meredith @ The Cookie ChRUNicles
    February 12, 2014 at 5:21 am

    Um, I think I am going to make these tomorrow for my next scheduled snow day (It’s becoming so routine to be snowed in at least one day a week). I have never encountered a recipe for lace cookies that was this simple using “healthier” ingredients. And, no nuts involved. Love. And I love the blogging community as well for the friends I have made across the globe. It’s truly amazing, isn’t it?

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 2:38 pm

      I could never have imagined when I started this almost a year ago that I would find such an incredible community of people! Feeling incredibly fortunate 🙂

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    February 12, 2014 at 6:41 am

    I’m so grateful for blogging too! 4 years ago it helped to change my relationship with food – and to this day it continues to inspire me to be experimental in the kitchen, try new workouts, be more gentle on myself, and to just do what makes me happy. And what I think I love most about the community is the support – you guys all rock!!!

  • Reply
    alex @ therunwithin
    February 12, 2014 at 7:06 am

    these look mighty delicious. I love how thin and crispy they look. I have always been the person that likes the burnt edges or crispier than normal foods.

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 3:04 pm

      haha me too! I love burnt toast! and I totally ate the first batch of these that I burnt to a crisp!

  • Reply
    Elise @ 9toFit.com
    February 12, 2014 at 7:23 am

    I like how welcoming and open the blogging community is. For the most part, all the people I have “met” have been so nice and willing to give advice. Plus I have learned soooo much for everyone, and am constantly inspired, love it!

  • Reply
    Tina Muir
    February 12, 2014 at 7:44 am

    Those look great! They look so crunchy and crispy! I LOVE that in anything! I wanna make them now! Especially if they are easy! I must resist…..have 7 miles of hard running (plus 6 of easy) in my way first haha!

    I totally agree about the blogging community! I love how in “real life” people going for the same goal would compete against one another, and I am one of the people guiltiest of this, but I feel here it is all about supporting one another, and getting the word out about what is good for everyone. I love it! You are one of the best ones out there! You bring a lot of people together 🙂

  • Reply
    Kim @ BusyBod
    February 12, 2014 at 7:51 am

    I love how easy this recipe looks, and how delicious it sounds! I even have all of these actual things in my house. Yay! I’m not sure this can be healthified but I loooove sugar cookies with buttercream frosting. Heaven in the form of a ridiculous sugar rush.

    Sending you all.the.love. for Valentine’s Day. You are such an inspiration whether you are making me smile or making me think. I’m so happy to have “met” you through blogging. My favorite thing about blogging is definitely the people. Technology and my tendency to blab has connected me, as you said, to a world of like-minded individuals with whom I occasionally disagree. It’s pretty incredible in my opinion.

  • Reply
    Amanda @ .running with spoons.
    February 12, 2014 at 7:57 am

    Don’t laugh but… hugest smile on my face when you gave a shout out to E-town. Unless you were talking about some -other- girl, in which case… sad face 😛 But yup… blends are the best part of blogging. Especially when those blends happen to be amazing bakers/cooks.

  • Reply
    kathy @ vodka and soda
    February 12, 2014 at 8:05 am

    this seems easy enough for even me to try so thanks for sharing!

    i love blogging and the entire community – you know that! though the awesome blogosphere, i’ve connected (and met) some amazing people! btw, we need to meet up again soon… i’ll email you and we can arrange a time. this time, alex wants in.

    -kathy | Vodka and Soda

  • Reply
    Madison
    February 12, 2014 at 8:08 am

    You are amazing and one of the many reasons why I LOVE the blogging community. I love inspirational everyone is and makes me want to continue to work on myself and be better, kinder and more encouraging.

    Thanks for being you. 🙂

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 3:02 pm

      Thanks for being you and most importantly for being REAL! There’s too many bloggers out there who are the furthest thing from real so it’s a fresh air meeting people like you 🙂

  • Reply
    Sam @ Better With Sprinkles
    February 12, 2014 at 8:12 am

    So I’ve never even heard of an oatmeal lace cookie…they look interesting!
    And the best thing about this community is by far, the people. I love the support, I love the friendships I’ve made, and I love getting to meet ‘internet friends’ in real life!

  • Reply
    Ang @ Nutty for Life
    February 12, 2014 at 8:12 am

    Don’t you worry, I’m trying my best to get my recipe together and post it Friday! My favorite thing about this community is something I only recently starting doing, reaching out to other bloggers to make real friends. I already feel a connection with so many people who I comment back and forth with but talking offline is great too. Aka you and also we need to talk more! PS I just scrolled to the bottom of the page and the recent post footer is really cute. Hadn’t seen it before!

  • Reply
    Erin @ The Almond Eater
    February 12, 2014 at 8:22 am

    Hhaha I would probably laugh and then cry if bluehost decided to shut down on Friday. I’m linking up OKKKK so have no fear, at least you’ll have one linker upper 😉 JKJK I bet there will be at least five..

  • Reply
    Alexis @ Hummusapien
    February 12, 2014 at 9:11 am

    These are friggin awesome, lady friend! That first pic just kills me. I’ve never made cookies like this, but I’m totes intrigued by their funky shape. Gotta love anythang with coconut AND coconut suga!

  • Reply
    sara@fitcupcaker
    February 12, 2014 at 9:42 am

    These are perfect for V-day! I also love the addition of oats in the recipe!

  • Reply
    Dale
    February 12, 2014 at 10:03 am

    These look AMAZING! I haven’t made a sweet Healthy Maven recipe yet, these may have to be my first! Happy valentines’s day davs. xo

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 1:55 pm

      I NEED TO HEAR EVERY DETAIL OF YOUR LIFE AND VALENTINE’S DAY!!!!! Love you SO much. You know you’re my valentine 😉

  • Reply
    Kelly @ Kelly Runs For Food
    February 12, 2014 at 10:26 am

    I sooo want to come up with a recipe so I can link-up, but this week is killing me so there’s a 50/50 chance I’ll be a total fail. Unless I’m allowed to link up with break n’ bake cookies, but I’m guessing that defeats the whole point.
    I love how many awesome people I’ve met through the blogging world! I started my blog as a way to not annoy my real-life friends with how much I love working out and being healthy, but it’s been so much more than that. It’s so awesome to find a community of people who share the same values and outlooks as you!

  • Reply
    Lucie@FitSwissChick
    February 12, 2014 at 10:26 am

    What about Switzerland?? 🙁 🙁
    But you are forgiven – when you send me some of these. I can hear the crunch! I love them even more with all the coconu things in them. Coconut all the things.
    I think your linkup will be out of order cause there will be too many. Don’t worry girl, we are all here waiting with our deliciousnesses!!
    Request: Chocolate Covered Almonds! We have them here a lot, but they’re filled with refined sugar and butter…..

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 2:45 pm

      Gahhh I just baked a chocolate dessert for tomorrow! It has almonds in it! Can you eat almonds right now? I hope you can eat beans….

      Total oversight! You know I’m obsessed with you <3

  • Reply
    Cassie
    February 12, 2014 at 10:37 am

    Sorry sickness has stolen me away from the world. I’m slowing eeking my way back.

  • Reply
    FitBritt@MyOwnBalance
    February 12, 2014 at 10:44 am

    You are beyond sweet!! I’m wishing you the happiest Valentine’s Day EVER!!!!!! And I’ll definitely be linking up on Friday so you’ll have at least one person (although I’m sure you’ll have many more!).

    I’m with you on this amazing community. I started my blog for an entirely selfish reason and I had no idea that I would meet so many amazing people. It’s turned out to be so much better than I could have ever imagined.

    As per requests, I love red velvet cupcakes but they are not so healthy….

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 2:01 pm

      I just finished baking up my last recipe! Not red velvet but all sorts of chocolate! I think you’ll like 😉 Can’t wait to see yours!

  • Reply
    Nicole @ FruitnFitness
    February 12, 2014 at 10:51 am

    I don’t think I have ever had oatmeal lace cookies. These sound really good though!

  • Reply
    Kelly C
    February 12, 2014 at 11:04 am

    These look absolutely spectacular! I can’t wait to make some of my own and taste your recipe. I’m hoping you and Curt have a very special and wonderful Valentines together and that the new place is moving along well. So thrilled for how well things have been going for you and sending back just as much love! Looking forward to our next date! Keep up the amazing work, as always.

  • Reply
    Kim @ Hungry Healthy Girl
    February 12, 2014 at 11:07 am

    I bet you’re going to have tons of link-ups and I’ll be one of them! I have actually never tried a lace cookie. They look so thin and delicate, I bet it’s easy to just keep eating them. 😉

  • Reply
    Amanda
    February 12, 2014 at 11:49 am

    You’ve done it again, dammit… made me crave something healthy. I don’t know exactly how you do it… but, I suspect witchcraft.

  • Reply
    GiGi Eats Celebrities
    February 12, 2014 at 12:14 pm

    What else are these laced with… I think you’re missing an ingredient. 😉

  • Reply
    taylor @ taylormade
    February 12, 2014 at 2:00 pm

    I reeeaaally want to reach into my screen and grab one of these! they look so light and airy and delicious and so much better than my grapes and I musssst havvvvee one! (can you tell I’m whining?) Happy Valentine’s Day!

  • Reply
    Alex @ Kenzie Life
    February 12, 2014 at 2:03 pm

    Mmm I love lace cookies like that! Dipping it in chocolate might push it over the edge! <3

  • Reply
    Kim
    February 12, 2014 at 2:34 pm

    What can you bake and healthify with rum? Is it even possible to use any form of alcohol and the word healthy together?! I’ve had rum cake but I feel sure it is the opposite of a healthy bite!!!

    • Reply
      Davida @ The Healthy Maven
      February 12, 2014 at 2:40 pm

      I used rum in my banana fosters cinnamon rolls I posted on Monday! Probably not the healthiest but when everything else is healthy we can overlook it 😉

      • Reply
        Kim
        February 12, 2014 at 2:57 pm

        Well, how did I miss the rum?! I just went back and looked and now I know – I got a tiny bit overwhelmed with the list of ingredients (remember I don’t bake!).

  • Reply
    KAT
    February 12, 2014 at 3:10 pm

    Oh my lanta these are PERFECTION!! These are my coworkers favorite kind of cookies and I wanted to bake him something for Love Day. Consider these babies DONE! I’ll be making them tomorrow… I’m just hoping that I don’t eat them all before I see him Friday 😉

  • Reply
    Mary Frances
    February 12, 2014 at 3:13 pm

    I’ve never been able to perfect the lace cookie. I should’ve known you would find a way to make it possible for people like me! As I cannot say no to coconut, these are even more perfect!

  • Reply
    Jillienne @ ChasingRaspberries
    February 12, 2014 at 5:50 pm

    You are killing it with the dessert recipes this week!

    The best thing about blogging is being part of such an inspiring group of athletes and cooks! Whenever I need some motivation to eat well or work out, I just open up Bloglovin!

  • Reply
    Nicole @ Foodie Loves Fitness
    February 12, 2014 at 5:55 pm

    Happy almost Valentine’s Day love!! Your desserts have looked fabulously delicious all week, and as you know, I will be linking up on Friday…so that’s at least one person participating! 🙂

    I love how the blogging community is full of awesome people with all different kinds of brilliant ideas and suggestions. I feel like I learn something from everyone I interact with in the blogging world, and it’s great!

  • Reply
    Alison @ Daily Moves and Grooves
    February 12, 2014 at 6:05 pm

    Oh my goodness gracious, I’m making these. All I need is some coconut and then I’ll be gettin’ to work on these babies!
    My favorite part about the blogging community is definitely the support from other bloggers and the humor that we can share with one another, even though some of us have never met in person. I honestly feel like I get to talk to my role models every day.
    Ooo oo! A healithfied peach/blueberry cobbler would be super duper fan.tas.tic. The kind with that doughy biscuit topping and lots of fruit at the bottom…. 😀

    • Reply
      Davida @ The Healthy Maven
      February 17, 2014 at 10:02 am

      Same here!!! It’s so funny, before I started my blog I read a ton of blogs but only got the courage to comment on them once I’d established mine. When a couple of my fav bloggers responded I freaked out because in my mind they were like celebrities 🙂

  • Reply
    Shashi @ RunninSrilankan
    February 12, 2014 at 6:22 pm

    I am blown away by these gorgeous cookies – so gorgeous!
    My life has been made so much richer cos of the blends I have met thru this amazing community!

  • Reply
    Melanie @ HappyBeingHealthy
    February 12, 2014 at 6:47 pm

    I don’t know how you come up with so many amazing recipes, but these cookies look unbelievable. I’m a huge fan of oatmeal and coconut. YUM!

  • Reply
    Pamela @ Brooklyn Farm Girl
    February 12, 2014 at 9:41 pm

    I was just telling myself a few days ago I need more coconut treats in my life and then you deliver this lovely cookie recipe! Thanks girl!

  • Reply
    Francesca
    February 12, 2014 at 10:34 pm

    Drool worthy! Nice work… will have to try this 🙂 -xo-

  • Reply
    Cassie
    February 12, 2014 at 11:31 pm

    UM OMG. These look insanely delicious. I love a crisp cookie (almost as much as I love a soft cookie).

    Is it possible to health-ify pound cake? That’s something I miss since cutting out refined sugar/processed food.

    I love the feeling of community I’ve gotten from blogging. A group of people who have the same interests, who are obviously super-intelligent since they are good writers and so creative – and it’s been so fun to truly make new friends. Speaking of, can’t wait to come to Toronto (make sure Ben is free) xoxo.

    • Reply
      Davida @ The Healthy Maven
      February 17, 2014 at 10:05 am

      Um I die for poundcake. I tried a lemon chocolate poundcake once and I got a girl boner from it. THAT GOOD.

      Ben is seeing someone (not serious) but I’ll make sure she’s out of the picture before you come visit!

      Fill me in on yo lyfe girl! I’ve been out of it for a few days!

  • Reply
    Ally @ Om Nom Ally
    February 13, 2014 at 2:07 am

    Hehe, don’t you hate it when noone answer your questions – you feel like you’re talking into the ether. At least Kelly was there to motion you towards this delicious recipe. These lace cookies look scrumptious 🙂

  • Reply
    Gabby @ the veggie nook
    February 13, 2014 at 8:15 am

    If I had seen that post I totally would have answered I do apologize! And don’t worry, I will be linking up 🙂 Does granola count? haha

    These look so amazing and I love that I have all the ingredients. Definitely going on my to-make list!

    Also- this is going to sound very silly and trust me, I feel very silly for asking- blends = blog + friends ??

  • Reply
    pasta
    February 13, 2014 at 9:28 am

    Thank you for some other informative web site. Exactly where different may perhaps I get that sort of info written in this kind of ideal strategy? For sale endeavor that i’m at the moment working upon, and i have also been with the check for this kind of info.

  • Reply
    Tina @ Tina's Chic Corner
    February 13, 2014 at 11:03 am

    Sorry, chickie, I don’t have a facebook account. I need to get with the times. In fact I only started my twitter account in Sept.
    Any who, I’m definitely participating in your link party!! I’ll be posting my healthified recipe on my blog tomorrow. 🙂
    These cookies are gorgeous! I just watched an America’s Test Kitchen episode the other day where they made lace cookies. Yours are prettier. 🙂 And gosh, these look so yummy!

    • Reply
      Davida @ The Healthy Maven
      February 17, 2014 at 10:08 am

      Still dying over those cookies! I ran out of dates this weekend and it’s a holiday here today but once grocery stores open tomorrow I’m gonna pick some up for your recipe!!

  • Reply
    Suzanne @ hello, veggy!
    February 13, 2014 at 8:32 pm

    This is why I love you. And they’re vegan!! Gracias :))

  • Reply
    Amy @ Elephant Eats
    February 14, 2014 at 10:26 am

    Do you know that I have NEVER made lace cookies?! I always thought they were really complicated and so I’ve shied away. But since you’re saying they’re easy i’m going to have to try. Yours are so perfect!

  • Reply
    Melissa @ Nourish By Melissa
    February 14, 2014 at 11:40 am

    I’m about to start making these, can’t wait 🙂

  • Reply
    Meghan@CleanEatsFastFeets
    February 15, 2014 at 6:28 pm

    And here’s another recipe I wouldn’t mind shoveling down my pie hole. I’m drinking a cup of coffee right now, and this would be the perfect accompaniment. I can practically taste it dunked in my mug.
    I love the last cookie shot too, and perhaps I need to stop reading blogs directly before dinner. Oops.

  • Reply
    Lauren @ Sweat The Sweet Stuff
    February 16, 2014 at 7:21 pm

    I don’t think I’ve ever actually had lattice cookies but these look fantastic! You’re on such a roll lately!

    • Reply
      Davida @ The Healthy Maven
      February 17, 2014 at 10:12 am

      It was QUITE the week! Make these, they are amazing and so light…which is kind of a problem cause you can eat 10 of them in one sitting!

  • Reply
    Consuelo - Honey & Figs
    February 19, 2014 at 11:34 am

    All the love to you Davida! This was such a sweet post and I’m so happy I’ve got to “”meet you”” too. Yours is one of my favorite blogs to read, girl!
    These cookies look amazing – I’ll take three dozens please.

  • Reply
    Heather @ Kiss My Broccoli
    February 23, 2014 at 10:43 am

    Awww! I feel the love!! I hope you do too…even though I’m like a MILLION years behind in your posts! 😯 *hugs8

  • Reply
    Hinda
    July 22, 2014 at 9:05 pm

    I just made these and they were absolutely delish! However they were a bit greasy. I was just re-reading the recipe and noticed it called for 1/4c coconut. But in the directions it doesn’t mention when to add. I assume it’s with the oats. Please verify. In the picture I see coconut on top of the cookie but I assume that was just for decoration after baked. Can’t wait to make again. Thx!!

    • Reply
      Davida Kugelmass
      July 22, 2014 at 9:18 pm

      Hi Hinda! Thank you for noticing that! Yes, add the coconut when you add the oats. I’ll add that into the instructions now. I didn’t find mine to be too greasy but I think that’s also just the nature of lace cookies since they are almost a melted texture when you take them out of the oven. I’m glad you still enjoyed them though and thank you for catching that error!

      • Reply
        Mandy
        March 12, 2016 at 6:08 pm

        Hi! My husband made these today. Delicious. But they never spread out at all. They just got crumbly. We did sub coconut flour for the oat flour. Otherwise followed the recipe. Thoughts?

        • Reply
          Davida Kugelmass
          March 13, 2016 at 11:17 am

          Hi Mandy! Unfortunately it was the coconut flour that did it. Coconut flour is super absorbent so it requires much more liquid compared to other flours, which would explain why they didn’t spread. I’m sorry they didn’t work out for you! Hope you enjoyed them any way 🙂

          • Mandy
            March 13, 2016 at 11:20 am

            Thanks for the reply. It still made a super yummy granola. Will remind my husband we need to stick to the recipe next time. 😉

  • Reply
    Samantha
    March 22, 2016 at 5:01 pm

    Can I substitute honey for the maple syrup?

  • Reply
    Viktoriya
    May 8, 2016 at 12:00 am

    Yummzies!! I read 315, instead of 375 at first (oopsies), but once I figured it out, YUMMMMZ! Thank you for the recipe! T’was much enjoyed!

  • Reply
    Suzan
    May 13, 2016 at 12:16 pm

    Looking forward to trying the Lace Cookies today, but just wanted to say I really appreciate that you include potential substitutions! Made my life so much easier to know I can use ingredients I already had on hand!

  • Reply
    Sarah Pagano
    May 31, 2016 at 3:37 pm

    I love this recipe! I made these this afternoon, but my cookies stayed in the small, slightly flattened balls. They did not turn out flat, like lace cookies at all. I used all the ingredients above (minus the coconut flakes). Not sure why my cookies didn’t come out right. The coconut oil may have been on the warmer side- does that matter?

    • Reply
      Davida Kugelmass
      May 31, 2016 at 10:00 pm

      with these cookies that may have been what made the difference unfortunately! They’re super finicky when it comes to ingredient temp. Hope they still tasted delicious!

  • Reply
    Catherine
    January 13, 2017 at 2:58 pm

    Hi, what are the nutrition facts on these and serving size?

  • Reply
    Merr
    January 14, 2017 at 3:24 pm

    I just saw these on My Fitness Pal and decided to make them. I followed recipe exactly, but there was hardly any dough and I used a measuring teaspoon, but barely squeaked out 26 cookies. Just wanted to make sure the recipe amounts were correct, since it was supposed to make about 72. I only got 26 quarter sized cookies. They taste very good, but didn’t flatten out. Was the 1/2 cup of rolled oats and 1/2 cup oat flower correct?

    • Reply
      Shelby
      January 18, 2017 at 8:33 pm

      I also ended up making less cookies– 42. I think I wasn’t doing a perfect teaspoon every time. I followed the recipe almost exactly (had helo from my toddler and preschooler which could have skewed some measurements)

    • Reply
      Brianne
      February 28, 2018 at 11:38 am

      I found these on My Fitness Pal too. I got 35 cookies, and the only difference I made was to substitute all purpose flour for the oat flour. Mine didn’t flatten out either.

  • Reply
    Shelby
    January 18, 2017 at 8:31 pm

    These were sooo tasty! They tasted much sweeter than they actually are. They’ll be a perfect pre-bedtime snack! Thanks!

  • Reply
    Richard
    January 10, 2018 at 7:05 pm

    Hi! When I baked the cookies they did nitbflatten at all and also had difficulty sticking together (batter seemed pretty dry). Any suggestions on what I could add to makebitbmore moist and spread out? The flavor was still delicious as little mounds, but I wasn’t sure if maybe I could add more oil next time or even a dirt free milk. Thanks!

  • Reply
    Ellen
    January 25, 2018 at 7:30 pm

    The coconut and oatmeal combination is as sweet as it looks i can taste the milky coconut as i look at it just the same recipe that i found it is dairy free and gluten free source: https://pastreez.com/pages/the-recipe

  • Reply
    Andrea
    March 3, 2020 at 7:16 pm

    Hi! Just wanted to let you know that I made these yesterday, and even my picky daughter who can sniff out a “healthy” treat from a mile away loved these. Thank you!

Leave a Reply

Join 5000+ members of the THM Community and get my free 10 Day Guide to Busting Your Stress.

FREE 10 Day
Stress Relief Challenge!

Join 10,000+ members of the THM Community and get my free 10 day stress relief workbook.