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Love oatmeal but want oatmeal with protein powder? With 11 grams of protein in each cup, these customizable protein-packed oatmeal cups make for the perfect breakfast on the go. Customize, bake and then keep them in the freezer so you always have a healthy breakfast waiting for you!

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Protein powder and I have an odd relationship. We kind of like each other, don’t quite understand the purpose of one another and neither of us enjoy the process of baking together. And yet I still have it in my home at all times. Honestly, it’s just too convenient to not use.

One thing I do love? Oatmeal. I can never have enough oatmeal. But sometimes I’m looking for a protein-filled breakfast or snack and oatmeal on its own just isn’t gonna cut it. Oatmeal with protein powder is the answer to this. Customizable oatmeal cups with 11 grams of protein in each one. Now that’s a win!

Ingredients in Baked Oatmeal with Protein Powder Cups

  • Rolled Oats – Get the whole rolled oats. Do not use steel-cut oats.
  • Protein Powder – I’ve tried these with whey protein powder and with plant-based protein powder and both work. Roughly 3 scoop of protein powder.
  • Baking powder– Essential. Do not skip.
  • Cinnamon – For flavor. Feel free to add in any other spices you like!
  • Sea salt – to help enhance the flavor
  • Large eggs – this helps bind these oatmeal cups together. I wouldn’t recommend substituting these.
  • Vanilla extract – for flavor
  • Unsweetened applesauce – you can also use mashed banana. This helps keep this high protein oatmeal cups moist without having to add a ton of fat.
  • Greek yogurt – get plain 0% or whole milk if that’s all you can find.
  • Coconut oil – just 2 tablespoons is all you need.
  • Honey – for sweetness.
  • Almond milk – can replace with any preferred milk.
  • Hemp seeds– you can replace with chia seeds or omit but these add a nice dose of protein and fiber.

What is the Protein Content?

This will depend on the type of protein powder you use. You’ll also be getting protein from the greek yogurt as well as the hemp seeds (if you’re using them). I calculated that using whey protein powder, greek yogurt and hemp seeds, each of my oatmeal cups at 11 grams of protein.

Here are some protein powders I like:

How To Make Protein Oatmeal Cups

This oatmeal with protein powder recipe really requires just two steps. Mix and bake. Here’s a breakdown (full recipe below):

–> STEP 1

In a large bowl combine oats, protein powder, baking powder, cinnamon and sea salt. In a separate bowl combine eggs, vanilla extract, applesauce, greek yogurt, coconut oil, honey and almond milk. Add wet ingredients to dry and stir to combine.

–> STEP 2

Grease a muffin pan very well with coconut oil. Divide batter evenly among muffin tin. Stir in toppings of choice into each oatmeal with protein cup (I.e. chocolate chips in some, blueberries in some etc…) Sprinkle hemp seeds evenly across cups. Bake for 15-20 minutes (or until cooked all the way through). Let cool for 20 minutes before removing to cool completely.

With 11 grams of protein in each cup, these customizable protein-packed oatmeal cups make for the perfect breakfast on the go. Bake then and then keep them in the freezer so you always have a healthy breakfast waiting for you!

Customize your oatmeal cups:

  • Blueberries – stir in 1/4- 1/2 cup of fresh or frozen blueberries or other fresh berries
  • Chocolate chips – add 2-4 tbsp of chocolate chips
  • Peanut butter– drizzle your cups with peanut butter or other nut butter

Substitutions:

Chocolate Protein Powder – You can easily sub in a different flavored protein powder. Use whatever flavor you prefer

Maple syrup – no honey? You can substitute maple syrup instead. Most liquid sweetener will work too.

Banana – Replace your applesauce with 1 large mashed banana

Chia Seeds– use chia seeds in place of hemp seeds or skip entirely.

With 11 grams of protein in each cup, these customizable protein-packed oatmeal cups make for the perfect breakfast on the go. Bake then and then keep them in the freezer so you always have a healthy breakfast waiting for you!

How to Store + Freeze Your Oatmeal with Protein Powder Cups

To store – keep in an airtight container in the fridge for up to 3 days.

To freeze – Individually wrap each oatmeal cup in tinfoil and then store in a ziploc bag in the freezer for up to 3 months. In the morning (or before eating) remove from bag + tinfoil and microwave for 20-30 seconds or until desired texture is reached.

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Protein-Packed Oatmeal Cups

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4.4 from 10 reviews

Love oatmeal but want oatmeal with protein powder? With 11 grams of protein in each cup, these customizable protein-packed oatmeal cups make for the perfect breakfast on the go. Customize, bake and then keep them in the freezer so you always have a healthy breakfast waiting for you!

  • Author: Davida Lederle
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 cups 1x
  • Category: Breakfast
  • Method: Bake
  • Diet: Gluten Free

Ingredients

Scale
  • 3 cups rolled oats (gluten-free if necessary)
  • 3 scoops protein powder (about 29 grams each)*
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plain 0% greek yogurt
  • 2 tbsp coconut oil, melted
  • 1/4 cup honey
  • 1 cup unsweetened almond milk
  • 2 tbsp hemp seeds
  • Add-ins: see above for ideas

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine oats, protein powder, baking powder, cinnamon and sea salt.
  3. In a separate bowl combine eggs, vanilla extract, applesauce, greek yogurt, coconut oil, honey and almond milk.
  4. Add wet ingredients to dry and stir to combine.
  5. Grease a muffin pan very well with coconut oil.
  6. Divide batter evenly among muffin tin.
  7. Stir in toppings of choice into each one.**
  8. Sprinkle hemp seeds evenly across cups.
  9. Bake for 15-20 minutes (mine took 18 minutes).
  10. Let cool for 20 minutes before removing to cool completely.
  11. Store in an airtight container on the counter for up to 5 days. See freezer instructions above.

Meet the Maven

Hi! I'm Davida and welcome to my corner of the internet. I'm a wellness blogger, yoga teacher, certified herbalist, and green beauty lover.

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99 Comments

  1. Do you know how much G protein is in each cup?
    Just made them for my son for easy breakfasts and they are a big hit! ?

  2. I am making these as gift jars. I know the customizable part is called “toppings” but could it be mixed right in? And what generic amount? I’d like to say “You may mix in 1/2 cup addition of your choice, for example, chocolate chips, walnuts, or blueberries.” Thoughts?

  3. Thank you for this recipe!! This has become one of my go tos for breakfast, I make a couple of batches and freeze them. I love that it’s customizable, I usually grind the oats in my bullet to give them more of a muffin consistency, and I have substituted the apple sauce for ripe banana and the protein powder for powder peanut butter and they’ve turned out great. Again, thank you for sharing this recipe!

  4. These cups are delish, I followed the recipe and everything works great together…first time using hemp seeds, and I love the crunchy nuttiness. Thank you for all the options, I’m sure the next batch will be just as yummy!

  5. These were so delicious! I love baking with protein powder and this recipe was exactly what I was looking for. Made them last week with chocolate chips and blueberries. Didn’t have any hemp seeds on hand but added a T of ground flax seed. Turned out great! I wanted to know if I could add mashed up bananas as a new variety? Would I need to substitute anything for it? Maybe the honey and less applesauce? Can’t wait to make them again!

    1. Hey Kristen! So happy you enjoyed. Just sub the applesauce for banana and they should work out perfectly 🙂 Feel free to decrease the honey as well if you don’t want too much sweetness.

  6. realize this recipe was posted some time ago but made them this morning and they are perfect! so glad to find a successful recipe using protein powder. stirred in some chia seeds and into my blueberry cups I added toasted pecans. Delicious! have some with chocolate chips – I am taking one on the road this morning for fuel during errands! thanks for sharing!