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How To Make Bone Broth In Your Slow Cooker

March 27, 2015

Learn how to make bone broth in your slow cooker, the hottest trend in the food world! It requires minimal ingredients and steps but a whole lot of patience as your house fills with the delicious scent of homemade broth.

Learn how to make bone broth in your slow cooker, the hottest trend in the food world! It requires minimal ingredients and steps but a whole lot of patience as your house fills with the delicious scent of homemade broth.Yes, I am that girl posting about bone broth. No, I am not ashamed of this.

If you haven’t heard of bone broth by now, you probably should catch up on what’s been dubbed one of the top “food trends” of 2015. What’s hilarious about this latest trend is that it’s actually been around for hundreds of years. People just may not have been aware of how good bone broth actually was for you back in the shtetl.

While my Bubby may not have known that her chicken soup was great for decreasing inflammation, hair and nail health and boosting your immune system, she certainly knew it helped cure the soul. A man did she make a good chicken soup.

Now I know what you’re wondering, what the heck is the difference between broth and stock? Truth-be-told, nothing. Broth is essentially stock that has simmered for quite a bit longer, which means that all of the vitamins and nutrients are released from the bones and all of these go right into your tummy! But you can totally use bone broth in place of stock, though I wouldn’t suggest sipping on stock rather than broth. Do you still follow?

Learn how to make bone broth in your slow cooker, the hottest trend in the food world! It requires minimal ingredients and steps but a whole lot of patience as your house fills with the delicious scent of homemade broth.I actually started making bone broth from scratch a little over a year ago when I discovered I could make chicken soup in my slow cooker. Because I am a chronic ingredient-reader, I started looking into what was actually in the chicken stock I was buying from the grocery store. Not surprisingly, I found ingredients that definitely should NOT be in stock. I’m looking at you artificial coloring…Once I realized I could make stock/bone broth at home, it just became part of my routine. And then when the bone broth movement kicked off, I started to leave the stock in the slow cooker for longer and BAM before I knew it I was basically running my own Brodo out of my apartment in Toronto. K not actually…

I’ve now started to make mass quantities of bone broth where I leave some out to sip on daily and freeze the rest to use as stock in soups and other recipes. The best part about it is that the only real ingredient you need are animal bones. So whenever I’m cooking chicken or beef I always keep the bones and FREEZE THEM. Then when I’m ready to make broth, I throw them in the slow cooker with water and 24 hours later I have pure, healthy deliciousness. If I find myself with no bones in my freezer (I sound like Dexter…) I pick some up over at The Healthy Butcher.

Funny story. When I met with Dave aka THE Healthy Butcher (fan girl moment), he told me that since bone broth started becoming trendy, they went from having an excess of bones to actually having to order extra bones for customers. So clearly I’m not the only one who is super into bone broth.

Learn how to make bone broth in your slow cooker, the hottest trend in the food world! It requires minimal ingredients and steps but a whole lot of patience as your house fills with the delicious scent of homemade broth.Sometimes I get fancy and throw in some veggies for flavor, but that so isn’t necessary if you don’t have them on hand or if you plan to just use it in other recipes. However, I’ve since become inspired by the amazing flavours my friends over at The Healthy Butcher have created. Ginger Duck, anyone? I seriously love this place!

Just in case I haven’t pitched to you enough about why you need bone broth in your life allow me to share some of its magical qualities. Most of its benefits come from the bone’s protein (mainly collagen which becomes gelatin when cooked) which promotes:

-strong bones i.e. helps prevent osteoporosis and arthristis
-muscle repair and growth
-strong hair and nails
-clear, healthy skin (collagen creams anyone?!)
-improved digestion
-immune health aka your grandmother’s soup wasn’t just a hoax

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Now that I’ve sufficiently convinced you, let’s learn how to make bone broth in your slow cooker.

SAVE print

How To Make Bone Broth In Your Slow Cooker

Ingredients

  • 1-2 lbs organic animal bones (I used chicken in this recipe but beef, duck, bison etc will work. Ask your local butcher for some bones if you don't have any leftover)
  • 2 organic celery stalks, chopped in half
  • 1 large organic carrot, chopped into chunks
  • 1 medium onion, peeled and chopped in half
  • 9-10 cups filtered water (or enough to cover bones)
  • salt and pepper, to taste
  • Supplies: Cheesecloth, Cooking twine, Mesh Strainer and a 4-6 quart slow cooker*

Instructions

  1. Place vegetables in a double layer of cheese cloth and secure in a bundle with the cooking twine (see image below)
  2. Put bones and vegetables into the slow cooker and top with water until covered.
  3. Cook in LOW for 24 hours (you can leave for slightly longer or less).
  4. After an hour or so, skim any "gunk" that is floating on the top. Organic/cleaner meat will yield much less of this.
  5. Remove top and let cool slightly.
  6. Place strainer over a bowl and ladle broth into strainer to separate bones and vegetable bundle from the liquid.
  7. Season with salt and pepper as desired.

To store: I like to freeze half and keep the other half for my daily cup. It keeps in the fridge for about a week and in the freezer for several months. If freezing, remove from freezer several hours before using to thaw. If storing in fridge, feel free to remove the layer of fat that will develop on top or leave it on and stir it in (it's good fat!) before heating up in the microwave.

    by

    Notes

    *I use and like this slow cooker, however if you want one on a timer I've heard great things about this one.

    Learn how to make bone broth in your slow cooker, the hottest trend in the food world! It requires minimal ingredients and steps but a whole lot of patience as your house fills with the delicious scent of homemade broth.Want more healthy how-to kitchen hacks? Check out posts from this series so far!

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    Are you prepared to jump on the bone broth train? If you’re already on it, what bones/veggies do you like to include?

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    • Reply
      Lee
      March 27, 2015 at 9:31 am

      You’re amazing and truly inspire me every single day D. That is all.
      Lee recently posted…Spring Citrus Kale Salad

    • Reply
      Jen @ Chase the Red Grape
      March 27, 2015 at 12:30 pm

      I love making my own bone broth and make it in the slow cooker too – nothing like the smell of the broth brewing away! Haha! and there is no comparriosn between home made and store bought…
      My favourite bones to use are lamb bones – it makes the most intense broth with so much flavour. Veg wise I usually just throw in a couple of onions/ leeks and carrots!
      Jen @ Chase the Red Grape recently posted…Time for some rest! Hints and Tips!

    • Reply
      Cassie
      March 27, 2015 at 1:47 pm

      I’ll admit, I wasn’t grossed out by the bone broth because I already knew that most soups were animal-based! But this looks absolutely perfect!

    • Reply
      Meghan@CleanEatsFastFeets
      March 28, 2015 at 10:14 pm

      It cracks me up this is such a huge trend suddenly. They were talking about it on the Jillian Michaels podcast too. Your pictures are beautiful. You’d doing bone broth justice!

      While I don’t make bone broth, I do make my own veggie stock using the bits and bops of veggies you’d normally toss, like carrot peelings, bell pepper tops and ribbing, garlic skins, leftover herbs, etc. I store them all in a gallon freezer bag until full and then toss it in a crockpot with water, a little salt and a bay leaf. It’s fantastic.
      Meghan@CleanEatsFastFeets recently posted…My Favorite Spring Recipes & Blogging Baloney

    • Reply
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      May 25, 2015 at 9:40 am

      […] How to Make Bone Broth In Your Slow Cooker […]

    • Reply
      Dave
      July 12, 2015 at 4:29 pm

      What do you do with those vegetables in your bundle? Do the veggie solids become part of the broth? Or do you discard the veggie bundle?

    • Reply
      anon
      July 23, 2015 at 12:31 pm

      I’m glad to see yours looks cloudy. I just made mine in the crockpot and I worried I did it wrong because it wasn’t completely clear like the broth you buy in the store. It does taste good. I also put garlic in mine.

    • Reply
      Celeste
      August 12, 2015 at 3:48 pm

      There IS a difference between stocks and broths.
      Broth is made with meat & bones.
      Stock is made with only bones or bones with very little meat attached.

    • Reply
      Barbara
      September 27, 2015 at 9:02 am

      If you put 4-5 tablespoons of Apple cider vinegar in while cooking it helps to leach the minerals out of the bones. It does not affect the taste at all.

    • Reply
      Mandy
      December 2, 2015 at 12:14 pm

      I made this recipe with about 1.5 lbs of chicken drumsticks last night, but most of the water evaporated when I checked on it this morning. What did I do wrong?

      • Reply
        Davida Kugelmass
        December 2, 2015 at 1:59 pm

        Hi Mandy. That is very strange. I have never had that happen to me! Did you cover the bones fully with water? Did you make sure to cook it on low? The only issue I could imagine is if your slow cooker was on too high a setting and the water evaporated.

      • Reply
        Maggie
        March 13, 2017 at 4:34 pm

        Do you use bones with lots of meat or very little meat or maybe some of each?

    • Reply
      Carissa
      January 21, 2016 at 4:52 am

      I like to roast my bones and vegetables with a bit of tomato paste. Once the bones come to a simmer, I will add my veg, some fresh herbs, such as thyme, or parsely as well as some peppercorns and a bay leaf or two.

    • Reply
      MIssDee
      June 7, 2016 at 11:27 am

      I’ve been doing this my whole life. We grew up in a rural area, money was tight, we did’t waste anything Now I’m trendy, who knew

      • Reply
        Davida Kugelmass
        June 8, 2016 at 9:57 pm

        haha yup! Apparently there’s a science to that chicken soup my mom always made when I was sick!

        • Reply
          Holly
          July 11, 2016 at 10:21 pm

          I’m making for the first time but I’ve put a whole chicken in the crockpot….after 8-10 hours, can I debone the chicken and remove some of the veggies for a meal and then co to use to let the rest ‘brew’ for about 48 hours?

          • Reply
            Davida @ The Healthy Maven
            July 12, 2016 at 8:46 am

            Sure can! I’d put the bones back in while you “brew” to get the added benefits and then strain before eating 🙂 Enjoy!

            • Lorraine
              December 13, 2016 at 10:17 pm

              After about 4 hours can I turn off pot and continue in the morning since I don’t want to leave the crock on overnight.

            • Becky Mueller
              January 13, 2017 at 10:11 am

              I like using chicken feet! 🙂

            • Davida @ The Healthy Maven
              January 13, 2017 at 11:32 am

              Great substitute!

    • Reply
      Nicole
      August 11, 2016 at 9:46 am

      Made it yesterday, so basic, but soooo good. Thanks for the tip on cheese cloth. I kept everything the same except added herbs from the gardent. OMG even my husband wanted a bowl before dinner.

    • Reply
      Nicole
      August 11, 2016 at 9:46 am

      What are everyone’s thoughts on reusing the bones or using the veggies in mesh bag after?

      • Reply
        Davida @ The Healthy Maven
        August 15, 2016 at 7:33 am

        I’ll sometimes eat the veggies, but depends on how mushy they become! Wouldn’t advocate re-using the bones since most of their benefits will be depleted by that point.

        • Reply
          Becky Mueller
          January 13, 2017 at 10:13 am

          I’m definitely making tonight. Will be cozy weekend with the ice storm coming in.

    • Reply
      Health Blog
      December 13, 2016 at 9:59 pm

      How To Make Bone Broth Cooking

      […] ? Did you make sure to cook it on low? The only issue I could imagine is if your […]

    • Reply
      Karin Marley
      December 18, 2016 at 7:03 pm

      Hi! I was thinking of making chicken noodle soup – cook a whole chicken in the crockpot, remove the cooked chicken then use those same bones and make your bone broth recipe. Will that still work? Will I still be getting the benefits and flavor from the bones even though they’ve been cooking with the chicken?

    • Reply
      Wendy
      January 15, 2017 at 12:05 pm

      I was wondering why you don’t use any acid to leach the calcium from the bones?

    • Reply
      Wiilow
      February 10, 2017 at 2:06 pm

      I have a question…does it matter if the bones are raw? We cooked a duck and after removing the meat I put the bones in the crockpot. Will they still yield the same health benefits?

      • Reply
        D. Nagle
        April 2, 2017 at 5:14 pm

        willow,

        Its common in bone broth recipes to roast the bones before putting them in the pot. I think this step is suppose to enhance flavor or something. so I don’t see why you couldn’t use bones from a cooked duck.

    • Reply
      Kerry Smith
      March 21, 2017 at 7:40 am

      I have been fighting cancer for over a year. Ctca told me to eat bone broth and take supplements. I am in remission from stage 4 bladder cancer. Beef bone broth is great.

    • Reply
      InThePeach
      March 26, 2017 at 11:36 am

      What crock pot do you recommend? The one you had recommended has very bad ratings, majority says the handles break off.
      And can i cook broth on the warm setting? Mine is boiling after several hours on low.

      I just made a batch of bone broth, woke up this AM and my crock pot apparently blew a fuse before midnight, so i was off for over 7 hours!! And it was fully cooked, ready to stick in the fridge!! 🙁
      It was boiling so i imagine it got too hot, I’ve only used this crock pot 3 times or so. And it is a “Crock Pot”

    • Reply
      Ann wangari
      April 3, 2017 at 5:32 am

      Wow, this is what pple take here in the rural areas in Kenya. …one cup goes for 20 shillings…..quarter a dollar. Once you boil the bones once, don’t throw them away. ..sundry them for two or three days then boil them again. .you won’t believe the soup. …white and rich like milk.

    • Reply
      Lori Torres
      April 25, 2017 at 7:02 pm

      I made this and it came out really clear. Why didn’ I get the cloudy? I used raw bones.

      • Reply
        Lori Torres
        April 25, 2017 at 7:55 pm

        Also, has anyone ever puréed the veggies and added them back to the broth?

    • Reply
      Llei
      May 12, 2017 at 3:03 pm

      Thanks for sharing this recipe, I’d like to try this once I have the time. I’m currently drinking, Au Bon Broth’s organic bone broth and it’s actually good and convenient.

    • Reply
      ALMALV
      June 8, 2017 at 6:54 pm

      Hi.. Nice read.. I’ve heard that you have to blanch and then roast them first
      Im not sure how necessary is that but I’m currently roasting the beef bone I have here.

    • Reply
      :D
      June 19, 2017 at 11:13 am

      I am making bone broth using 6 pounds of organic chicken drumsticks. I removed the skin because I always thought chicken skin is bad for your cholesterol. I added 3 tablespoons apple cider vinegar and 9 cups of water. It is still cooking right now at the 20th hour. Reading through your post, you say it’s okay to leave the fat that accumulated in the broth because it is good fat. How is chicken fat good fat? Also, should I have left the chicken skin on the drumsticks during cooking?

    • Reply
      Allison A
      June 30, 2017 at 12:42 am

      Thanks for all the good info. One thought…I shy away from microwaving anything I really need the nutrients from. I’m no expert on it, but I’m pretty sure microwaves change the makeup of things when they heat. So some nutrient value may be lost. I always reheat on the stove, unless it’s something I don’t need the nutrients from like my coffee 😉

    • Reply
      Lei
      July 11, 2017 at 2:13 pm

      I just love drinking bone broth but I haven’t had the time to make my own. I’m drinking Au Bon Broth and it’s good because it’s tasty like it’s home made and it’s organic. It also helped me with my joint pains.

    • Reply
      Siti Maryam
      August 31, 2017 at 5:21 pm

      Yes, that is right, add some apple cider vinegar, to pull the nutrients and flavor from the bones

    • Reply
      Cindy
      October 21, 2017 at 12:44 pm

      i started my first crockpot of bone broth yesterday. Through the night sometime my crockpot turned off. Will the bone broth still be safe since I will reheat it to consume it? I did turn it back on and am currently cooking it I was almost in tears when I found it. Thanks

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