dessert gluten-free paleo summer vegan

Healthy Chocolate Avocado Ice Cream (No Churn!)

June 19, 2016

4 Ingredients is all you need for this No-Churn Healthy Chocolate Avocado Ice Cream. The perfect summer dessert recipe made for whole foods and ready in 5 minutes or less.

4 Ingredients is all you need for this No-Churn Healthy Chocolate Avocado Ice Cream. The perfect summer dessert recipe made for whole foods and ready in 5 minutes or less.

What I never expected when I started this blog was how much perseverance I would need to have. Part of being a recipe developer is expecting things to fail and having the courage to try again when they do.

Because fail they will and crying over your third attempt of avocado ice cream just ain’t gonna cut it. You have to be able to pick yourself up, recognize that you’re onto something and try again, even when the universe has it out for you.

Okay, I totally cried over the third attempt but please don’t kick me out of food blogger academy.

4 Ingredients is all you need for this No-Churn Healthy Chocolate Avocado Ice Cream. The perfect summer dessert recipe made for whole foods and ready in 5 minutes or less.

 

But yes, recipes fail all the time and if I let every single one get me down I definitely would not be here.

In fact, so much of this job requires more perseverance than you could imagine. It meant showing up here everyday when the only person reading was my Mom (who stopped in once a week…). It meant believing that I could turn my hobby into a business when the majority of people had only a vague sense of what blogging professionally really required.

And perhaps more importantly, it’s meant sticking to my guns and allowing this space to evolve in a way that made sense to ME, not in whatever way was trending around me.

4 Ingredients is all you need for this No-Churn Healthy Chocolate Avocado Ice Cream. The perfect summer dessert recipe made for whole foods and ready in 5 minutes or less.So back to this ice cream.

It took me four attempts so in addition to the avocado, banana, maple syrup and cacao powder, the recipe includes my blood, sweat and tears.

You might not find this flavour in Baskin and Robbins anytime soon, but it’s made from wholesome ingredients that include healthy fats, antioxidants and natural sweeteners. It’s the kind of ice cream you can eat everyday.

So don’t give up on ice cream being a part of a healthy diet. You must persevere. Try reaching for this healthy chocolate avocado ice cream instead.

 

SAVE print

Healthy Chocolate Avocado Ice Cream

PREP TIME 5 mins
Total Time 5 mins

Ingredients

Instructions

  1. Place all ingredients into a food processor and process until broken down and ice cream consistency is reached. You will need to scrape down sides on occasion.
  2. Feel free to add in optional add-ins at this point.
  3. Will take around 2-5 minutes to reach desired consistency

by

Notes

*I peel mine, place it in a ziploc bag or airtight container and freeze for at least 4 hours.

4 Ingredients is all you need for this No-Churn Healthy Chocolate Avocado Ice Cream. The perfect summer dessert recipe made for whole foods and ready in 5 minutes or less.



avos_logoDisclaimer: This post is sponsored by Avocados from Mexico – Canada. I’m so excited to continue our collaboration in 2016 as a Canadian Ambassador. Looking forward to bringing you more avotastic posts!


 

Do you consider yourself perseverant? Have you ever tried avocado ice cream?

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  • Reply
    Casey the College Celiac
    June 19, 2016 at 3:28 pm

    Avocados and chocolate and banana ice cream? Only three of my favorite things EVER!
    Casey the College Celiac recently posted…The Best Celiac-Related Dad-isms for Father’s Day

  • Reply
    Lee
    June 19, 2016 at 9:40 pm

    Cute thumb.
    Lee recently posted…2016 Summer Sweat Series: Fitness Plan Week 3

  • Reply
    Beverley @ Born to Sweat
    June 20, 2016 at 9:39 am

    i’ve never thought about freezing avocados before but WHAT A GREAT IDEA. Oo especially if they’re on the verge of too-ripe-about-to-go-bad. You’re such a thinker. Love this recipe!
    Beverley @ Born to Sweat recently posted…My Low Carb Paleo Breakfast for Summer

    • Reply
      Davida @ The Healthy Maven
      June 20, 2016 at 12:07 pm

      It’s the ultimate avocado secret! You can totally freeze them, thaw them and make guac with them. They don’t brown either! So crazy!

  • Reply
    Dani @ Dani California Cooks
    June 20, 2016 at 3:31 pm

    Nate (the BF) eats 1-2 pints of ice cream a week, usually a pint in one setting. i’ve been wanting to try having some healthier options around…may have to give this a try!
    Dani @ Dani California Cooks recently posted…Weekend Recap & Weekly Meal Plan & Workouts III

  • Reply
    Cassie
    June 21, 2016 at 10:48 am

    Ohohoho, I have SERIOUS perseverance if you ask me. I’ve tried making vegan protein coconut flour pancakes once and it turned out SO badly but I’m still trying to this day. And it’s been two years!! But I bet this avocado ice cream is a total winner in taste and consistency! I LOVE all of the ingredients in it!
    Cassie recently posted…Tuesday Thoughts: What I’ve Learned from my First Job

  • Reply
    Laura
    August 14, 2016 at 2:06 am

    Could you just mash everything if you don’t have a food processor or a blender?

  • Reply
    Felix
    July 30, 2017 at 9:46 am

    Great recipe.

    But how much do you hate your sponsor? Prose so whingey and self involved, can’t bring myself to click to other recipes.

  • Reply
    Kathy DeRonne
    August 13, 2017 at 11:41 pm

    Just found this when deciding to slice avocados over ice cream. I would like to try this in a Yonanas which I love for making frozen bananas taste like soft serve. I already froze a bunch of avocados about to go bad a while back and the internet told me to mash them with a little lemon juice. It’s really late, but tomorrow… Yonanas, here I come.

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