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Get your apple pie fix with these raw, gluten-free, vegan and refined sugar-free apple pie bites! Ready in 20 minutes and will totally satisfy your sweet tooth for dessert or a snack.
I’ve said it before and I’ll say it again, I am so inspired by fall flavors! Apples, squash, pumpkin, sweet potato… the list goes on. I’ll never tire of creating new fall recipes!Â
I love apple pie and apple crisp but sometimes I just want a quick snack that doesn’t take much effort. Enter: apple pie bites. These apple pie bites are ready in 20 minutes and made with just a few key ingredients! The only kitchen appliance you need is a food processor. Let’s get to it!
Packed Full of Energy!
These little snack bites are packed with nutritious ingredients to keep you satisfied and energized all day long. The combination of dates, dried apples and oats provide a great sense of fiber, the cashews provide healthy fats and protein and the cinnamon and nutmeg help round out this snack in the flavor department! They’re perfect for breakfast, snack or dessert – both at home and for on-the-go snacking.
Apple Pie Energy Ball Ingredients
- Dates
- Dried apple rings
- Rolled oats – make sure you get gluten-free oats if necessary.
- Cashews
- Cinnamon
- Nutmeg
- Sea salt
How to Make Apple Pie Bites
STEP 1: Add the dates and apple rings to a food processor and pulse until they are pea-sized.
STEP 2: Add in the cashews and process until the dates, apples and cashews come together in a sticky ball.Â
STEP 3: Carefully break up the ball with your hands and add in the oats, spices and salt. Process until all of the ingredients are well combined and have a sticky consistency.
STEP 4: Roll into 15-20 balls.Â
How to Store Energy Balls
Store your energy balls in an airtight container in the refrigerator or freezer. They will last up to a week in the fridge or up to 3 months in the freezer.
PrintApple Pie Bites
Get your apple pie fix with these raw, gluten-free, vegan and refined sugar-free apple pie bites! Ready in 20 minutes and will totally satisfy your sweet tooth for dessert or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 15-20 balls 1x
- Category: Snack
- Method: Raw
- Diet: Vegan
Ingredients
- 1 cup pitted dates
- 1 cup unsweetened dried apple rings, chopped
- 1/2 cup rolled oats, gluten-free if necessary
- 1 cup cashews
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
Instructions
- Add dates and apple rings to a food processor and process until pea-sized.
- Add in cashews and process until dates, apple rings and cashews come together in a sticky ball.
- Break up the ball with your hands and add in the oats, spices and salt.
- Continue processing until all ingredients are well combined and have a sticky consistency.
- Roll into 15-20 balls, depending on size.
- Store in fridge or freezer.
Like this recipe? Here are some others you might enjoy:
Mint Chocolate Protein Bars
Blueberry Muffin Energy Balls
No-Bake Protein Oatmeal Energy Balls
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Thanks!
I made these last night for my snacks for the week. It only ended up making 15 small balls but they are quite tasty! I enjoy the fall flavors of them. Thanks for sharing the recipe.
Glad you enjoyed!!! One of my fav Fall treats 🙂
Ah these look delicious! Is there anyway that you can make these without a food processor or blender? Could you use a hand mixer?? Probably not… Poor College kid problems… Thanks for the recipe though!!
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I had to add 2T water to get the mixture to stick together, but then they were great! Thanks.
So I have a confession….. Other than hanging with family and getting an extra day off, Thanksgiving isn’t a big deal for me. At least not when it comes to the food. I’ll take the mashed potatoes and I do mean all the potatoes, and everybody else can have the rest. Maybe we should swap Thanksgivings.
This look so good! I can’t wait to make them!
I most definitely am making those Apple Pie Bites – yum!
Umm. Just wow. I just made these and I am in LOVE! Thanks so much!
Wonderful!!! So happy you liked them Madeline 🙂
I’d happily devour this if its served for thanksgiving, American or Canadian ways it doesn’t matter 😉