balls/bites gluten-free paleo raw snacks trending vegan

Blueberry Muffin Energy Balls

January 1, 2019

Want the taste of a  sweet and delicious blueberry muffin, without all of the gunk? Make these Raw Blueberry Muffin Energy Balls for a nutritious snack that doesn’t skimp on the flavor!

Want the taste of a sweet and delicious blueberry muffin, without all of the gunk? Make these Raw Blueberry Muffin Energy Balls for a nutritious snack that doesn't skimp on the flavor!Do you have certain foods that remind you of certain moments or phases in your life? Maybe it’s because I’m a foodie but I have distinct memories when it comes to food! Fresh biscuits will always remind me of our honeymoon, smoothie bowls bring me back to Grand Cayman and blueberry muffins will forever remind me of college.

At the time, I wasn’t doing much of my own cooking or recipe creation so I was a regular visitor of Starbucks to get my blueberry muffin fix. I wish I had this recipe back then because these energy balls are so dang delicious (and easy for college dorm dwellers to make)! This is another one of those, “throw everything into the food processor and you’re good to go” kind of recipes. No need to fuss around with the oven, or a list of 15 ingredients.

Since this recipe makes quite a few, they’re perfect to make ahead for quick on-the-go breakfast and snacks. Store them in your fridge or freezer until you’re ready to enjoy.

Want the taste of a sweet and delicious blueberry muffin, without all of the gunk? Make these Raw Blueberry Muffin Energy Balls for a nutritious snack that doesn't skimp on the flavor!

Like my Lemon Hemp Bites, I will sometimes eat these for breakfast or I like to carry a couple of these around with me to snack on throughout the day. They’re perfect to bring with to my coworking space or to have on hand for a pre or post yoga snack. With a bit of protein, a good amount of fat and some natural sugars these leave you feeling satisfied in more ways than one!


Join me as I make these Blueberry Muffin Energy Balls!

What You Need For This Blueberry Muffin Energy Ball Recipe:

  • Mixed nuts – I prefer cashews and almonds but you can use any combination!
  • Dried Blueberries – I can’t even tell you how many people have asked if you can use fresh blueberries… dried is best for this recipe, sorry!
  • Dates – one of my favorite natural sweeteners.
  • Vanilla – vanilla extract works great but you can also use fresh vanilla if you’re fancy.
  • Lemon zest – don’t skimp on this. It really does add a ton of flavor!
  • A food processor like this Cuisinart 11 cup food processor. If you’re tempted to make this in your high powered blender, trust me on this one and use your food processor! I don’t want to be the reason for any broken blenders.

Alright, let’s get eating…


Blueberry Muffin Energy Balls



  • 2 cups nuts (I used 1 cup of cashews & 1 cup of almonds)
  • 1 cup dates
  • 1 cup dried blueberries
  • 1 1/2 tsp vanilla extract (or seeds of 1 vanilla bean)
  • Zest of 1 lemon, juice of half a lemon
  • 1/4 tsp sea salt


  1. Add nuts to food processor. Process until nuts are pea-sized.
  2. Combine nuts with dates and dried blueberries and process until all ingredients have broken down and are a bit sticky.
  3. Add in lemon zest and juice and vanilla extract.
  4. Process until all ingredients come together to form 1 large sticky ball.
  5. Roll into small balls and store in fridge for up to 1 week or in the freezer.

*I LOVE my Cuisinart 11 cup food processor!

Want the taste of a  sweet and delicious blueberry muffin, without all of the gunk? Make these Raw Blueberry Muffin Energy Balls for a nutritious snack that doesn't skimp on the flavor! #energyballs #blueberryenergyballs

Like this recipe? Check out some of my other energy ball recipes!

Superfood PB&J Energy Balls | Gingerbread Energy Balls | Almond Joy Energy Balls


Join 20,000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!

Powered by ConvertKit
  • Reply
    May 23, 2013 at 3:41 pm

    Love Starbucks’ pumpkin loaf in the fall with a chai latte…Time to come up with a G-Free recipe for that one!

    • Reply
      Davida @TheHealthyMaven
      May 23, 2013 at 6:48 pm

      So good! A gluten-free pumpkin loaf can definitely happen 🙂

      • Reply
        February 6, 2016 at 10:20 pm

        Do you happen to know the protein, fat and carbs per ball or so?

      • Reply
        February 7, 2016 at 10:06 pm

        I was wondering the same thing, do you have approximate nutrition info? Calories, Proteins, Carbs… Thanks 🙂

  • Reply
    May 24, 2013 at 3:16 am

    Can’t wait to give these a try! Sounds like that healthy energy snack I’ve been looking for!

    • Reply
      Davida @TheHealthyMaven
      May 31, 2013 at 6:51 pm

      seriously kelly these are goooooood. I have a bunch in my freezer that i’m willing to share….if you come hang out with me 🙂

      • Reply
        December 7, 2015 at 8:24 pm

        Do you have to put sea salt in these or will they be okay if i leave the salt out?

  • Reply
    May 28, 2013 at 5:45 pm

    oooh… I have a feeling these will become my new favourite energy bites, too!
    Great combo – I love blueberries!

    • Reply
      Davida @TheHealthyMaven
      May 31, 2013 at 6:53 pm

      so yummy! I try to use organic dried blueberries without added sugar to keep them healthier. They are ridiculously expensive but I think it’s worth it!

  • Reply
    Heather @Gluten-Free Cat
    May 30, 2013 at 1:26 am

    Blueberry muffins…how I miss those! I look forward to trying these! Thanks so much for sharing them at Raw Foods Thursdays. Pinning them on the RFT board! Hope to see you back tomorrow!!


    • Reply
      Davida @TheHealthyMaven
      May 31, 2013 at 6:54 pm

      Thanks for hosting us heather! I’m back this week with a recipe for maple pumpkin seed butter cups. Thanks for pinning these too! Always grateful 🙂

  • Reply
    Miachel @ Spiced Curiosity
    June 4, 2013 at 4:22 pm

    Mmm, these sound delicious. Thanks for sharing!

  • Reply
    June 24, 2013 at 9:13 am

    I have read repeatedly that Magnesium Malate may significantly reduce pain in people with Fibromyalgia by increasing muscle efficiency.
    Thompson Magnesium Malate

  • Reply
    July 22, 2013 at 6:31 pm

    Thanks so much for sharing this recipe! I’ve been meaning to make these for awhile, and finally did. VERY tasty! They might be my new favorite snack.

    • Reply
      Davida @TheHealthyMaven
      July 22, 2013 at 7:22 pm

      I’m so happy to hear you made them! Glad you enjoyed 🙂 They are certainly a staple in my kitchen!

  • Reply
    Dr oz green coffee
    February 12, 2014 at 12:15 am

    Hi there! I know this is kinda off topic however , I’d figured I’d ask.
    Would you be interested in trading links or maybe guest authoring a
    blog article or vice-versa? My site covers a lot of the same
    topics as yours and I feel we could greatly benefit from each other.

    If you happen to be interested feel free to shoot me an
    email. I look forward to hearing from you! Excellent blog
    by the way!

    Feel free to surf to my web site … Dr oz green coffee

  • Reply
    October 9, 2014 at 1:10 pm

    I think I would use them like my post workout snack couse I think that protein slow down the absorbtion of protein,thats why I am afraid to use them for preworkout snack.I like that you can make them for about 10 minutes and they are gluten free.But I might add more dates as I like food with sweeter taste 😉

  • Reply
    February 11, 2015 at 1:36 pm

    Amazing idea, I can’t wait to try them out!

  • Reply
    May 17, 2015 at 6:42 pm

    Is there any way to use frozen blueberries instead of dried?

    • Reply
      Davida Kugelmass
      May 19, 2015 at 5:45 pm

      unfortunately no 🙁 You need the stickiness of dried blueberries so fresh or frozen won’t work!

      • Reply
        May 20, 2015 at 9:57 am

        Can you recommend a substitute for the nuts, my son is allergic. Also I don’t care for dates so I’m going to sub with figs.

  • Reply
    May 20, 2015 at 9:36 am

    Hello Davida. My name is Dan and I am a founder of Easy Fast Recipes website. Many thanks for this lovely Blueberry Muffin Energy Balls recipe! Simple and affordable ingredients, easy to follow step by step instructions. This is yummy easy fast recipe and it’s surely going into my bookmark list.
    Keep up the good work. I am looking forward for more easy food recipes in the future.
    You are welcome to visit my website >> Easy Fast Recipes for Healthy Lifestyle & Fitness. Cheers and have a great day!

  • Reply
    June 2, 2015 at 3:45 pm

    these look wonderful! I would love to make some for my sister (she’s going to bonito soon and I’m supplying snacks;) also she loves blueberries!) but would they be ok at room temp for a few days? I store my dates and dried fruit in the pantry so I thought they would be safe..

    • Reply
      June 2, 2015 at 3:47 pm

      (Sorry for the autocorrect..) **bonaroo

    • Reply
      Davida Kugelmass
      June 2, 2015 at 4:09 pm

      Totally safe! And awesome for bonaroo. They’ve been music festival tested in the past!

  • Reply
    Kelli H (Made in Sonoma)
    July 17, 2015 at 12:57 pm

    I’m a huge nut ball fan! I make a batch every week for my husband and I to snack on throughout the work week. These were so delicious. I loved the addition of lemon zest. I’ll definitely be making these again in the future.

    • Reply
      Davida Kugelmass
      July 19, 2015 at 8:27 pm

      Awesome 🙂 I’m so happy you enjoyed them. They’re probably my favourite snack ever!

      • Reply
        Ian Delaney
        March 8, 2017 at 9:48 am

        These sticky blue balls are yummy. Had some for breakfast. Trader Joe’s was the only store I could find dried blueberries. I would just add “unpitted” to the dates in the recipe. I didn’t notice and bought pitted dates the first time. Quizinart process nearly died on them….ooopsie

  • Reply
    September 7, 2015 at 5:42 am

    I decided to make these as a healthy snack for my friend’s birthday party and despite the initial hesitation, everyone absolutely loved them! They looked a but different from the ones in your pictures though but they tasted great anyway. Thanks for sharing!

  • Reply
    October 15, 2015 at 10:37 pm

    Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they’re wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

    • Reply
      Davida Kugelmass
      October 18, 2015 at 3:49 pm

      Those sound fabulous! I’m glad you were able to make the changes you needed to get the perfect result. I love when you guys share stories like these 🙂 Enjoy your new recipe! It sounds delish!

  • Reply
    December 14, 2015 at 10:44 pm

    OMG these are amazing! I can’t wait to try some of the other ball/energy bite recipes on your blog 🙂

    • Reply
      The Healthy Maven
      December 15, 2015 at 8:45 am

      Aw you’re too sweet! My fave recipe on the blog! Followed by every other energy ball recipes 😉

  • Reply
    December 26, 2015 at 11:08 pm

    These sound great, but I can’t eat dates. What can I use as a substitute for them, please?

    • Reply
      The Healthy Maven
      December 27, 2015 at 2:50 pm

      Are you okay with dried figs? They’re usually an easy substitute!

  • Reply
    March 8, 2016 at 12:21 pm

    I just made these, subbing the blueberries with half raisins half cranberries. Also I used some toasted walnuts and subbed in ground almonds as I’m saving my almonds to make almond butter! I haven’t had one yet, but I licked all the mixture from my hands and utensils and it is DELISH! Great recipe @thehealthymaven! What is a maven?!

  • Reply
    Julie Trudeau
    March 10, 2016 at 3:36 pm

    Hi! Love your energy balls!
    Just wondering, when you write 1T blackstrap molasses, what does the T stand for?
    English is not my first language 😉


  • Reply
    March 15, 2016 at 3:32 pm

    Hi! These look delicious! What are your thoughts on adding fresh blueberries instead of dried? Do you think it would change the consistency?

  • Reply
    August 18, 2016 at 12:25 pm

    These were delicious and very easy to make. I used one cup salted cashews and one cup raw almonds but everything else was the same. Everyone who has tasted them has loved them.

  • Reply
    Sarah Jane
    August 19, 2016 at 11:50 am

    I made these for the 1st time yesterday because my husband and I are trying to clean up our eating habits! I was able to make them in my Vitamix, even though the stickiness required a little more elbow grease on my part. (I’m a New Yorker, so we have to streamline our kitchen appliances. haha!)

    Because of that, I left them a bit chunkier, and they turned out great! My husband says they are “amazing.”

    Looks like Energy Balls are going to be a new staple snack in our home. Thank you!

  • Reply
    Roshani Khanna
    September 3, 2016 at 8:07 am

    Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look. My mouth is watering.

  • Reply
    September 28, 2016 at 8:45 pm

    These look incredible – so fruity and the color is so rich! My only problem is stopping after just 2.. or 3!

  • Reply
    October 17, 2016 at 5:08 pm

    Hey! I can’t wait to try these! I just made them and they are in the freezer setting. It was a little bit harder for me through. I didn’t watch your video and just followed the instructions instead and first thing I did was the nuts, because it says so in the instructions. Your video says do the dates first which would make sense. First time using a processor too. Ha. Anyway thank you tons!

  • Reply
    Riya Ahuja
    January 3, 2017 at 5:03 am

    Oh my! Hubby would love this! Pinning now! Thanks for sharing!!

  • Reply
    January 13, 2017 at 9:55 pm

    Shaped these into granola bars instead of balls – hommade lara bars! Way more delicious than I expected and whole30 compliant! Thanks for sharing!!

  • Reply
    Susan Taylor
    January 21, 2017 at 2:24 pm

    This is a great recipe! I added a little bit of oat powder as well to have more energy. These little energy balls helped me doing my workouts with Country Heat so that I didn’t get burned out. Read my reviews at
    Thanks for the recipe!

  • Reply
    January 24, 2017 at 5:54 pm


  • Reply
    February 19, 2017 at 2:02 pm

    Hi Davidia,

    Love all the energy ball recipes. My kids and family love dates and mixing them with nuts chocolate or berries is bliss.

    Just incase you didn’t know. Middle eastern shops or supermarkets usually have date paste; either in a jar or as a date ‘brick’ if you like. No additives just pressed dates. For those without a blender this is a great option to use for the date energy balls.

    Keep enjoying all those balls! We shall also.


  • Reply
    Jennicha House
    July 29, 2017 at 3:53 pm

    Is this recipe using dry or soft dates, and the video directions is different then the written in saying to pulse the nuts to or A size then add fruit verses pulse dates to pea size then add blueberries and nuts.
    I used soft dates and followed the written directions and the consistency was so sticky, it was unmanageable to roll into balls! All it did was stick heavily to my fingers and spoon. I had to freeze the mixture for a bit just to manage it.
    Also does the recipe measure a cup if dates chopped or whole?

  • Reply
    Cheers to Health & Happiness
    February 6, 2018 at 7:43 pm

    These Blueberry Muffin Balls deliver! So simple to make & exceeded my expectations. Thank you Davidia! You are so spot on; everyone loves these balls, Loves Them! You’re the best.?

  • Reply
    March 20, 2018 at 10:35 am

    Hello! Is it possible to use almond flour or almond meal instead of grinding up nuts? And if so, would it still be one cup? Thanks so much!

  • Reply
    April 2, 2018 at 12:20 am

    Hi, can it be done with natural non-dried blueberries? Thanks

  • Reply
    April 25, 2018 at 3:07 pm

    Can you I use a magic bullet (blender) instead of a food processor? I don’t have a food processor, unfortunately.

  • Reply
    July 19, 2018 at 11:34 am

    Mine were so dry they were not sticky nor ball forming so I added some cream cheese. They were fantastic.

  • Reply
    January 9, 2019 at 6:39 am

    Hi – Please read through your post again from the perspective of someone trying to establish a healthy relationship with food in recovery. It is incredibly steeped in diet culture and food shaming.

    • Reply
      Davida @ The Healthy Maven
      January 9, 2019 at 12:38 pm

      you could not be more right! This post was originally published in 2013 when I was coming out of my own ED and was republished this year without it having been reviewed. Thank you for bringing to my attention. I can assure you it will be updated ASAP as it is not an accurate reflection of my life now or what I believe. Thank you!

  • Reply
    Jena King
    January 10, 2019 at 6:27 pm

    I made these exactly as it said. Even used the food processor to mix it. My dried blueberries never broke down and mixed and turned the batter blue like it shows. They did taste amazing though!

  • Reply
    Jena King
    January 10, 2019 at 6:31 pm

    I tried to give this 4 stars. It only posted one without a way to edit.

  • Reply
    February 5, 2019 at 9:54 am

    I need to make these. I love anything blueberry.

  • Reply
    August 31, 2019 at 5:08 pm

    Could you use half nuts and half oats? My sister is allergic to cashews but not almonds. Also nuts can be a little pricey so I would like to try using some oats.

    • Reply
      Davida Lederle
      August 31, 2019 at 7:15 pm

      You can just use almost or replace the cashews with another type of nut. Unfortunately more oats won’t work in place.

  • Reply
    August 31, 2019 at 7:28 pm

    Have you tried it with peanuts? My son is allergic to tree nuts but okay with peanuts. Or is there a better substitute you have found?

  • Reply
    September 10, 2019 at 6:02 pm

    I’ve been looking for a grab and go mid afternoon snack and came across this one. I figured I’d give it a shot cause I LOVE blueberries but was convinced it wouldn’t be something I’d like. I made it today (left out the lemon and zest cause not a fan in general) and they are absolutely DELICIOUS!!! I rarely comment on recipes and seriously they are beyond AMAZING!!!!! Thank you for sharing this recipe, now I need to check out your other recipes 😉

  • Reply
    Leigh Anne
    September 14, 2019 at 10:58 pm

    Substituted craisins for the dried blueberries and it was still DELICIOUS! Our son loves them, too!

  • Reply
    March 1, 2020 at 7:39 pm

    So delicious & easy to make!

  • Reply
    May 14, 2020 at 12:40 pm

    These little gems of goodness are exceptional! I’m so glad I found them. Perfect to go with my afternoon coffee to power me through the rest of the day. I used cashews and pistachios and subbed in dried cherries for the blueberries. I love that they are so versatile. I imagine pecans or walnuts would also be great.

  • Reply
    May 24, 2020 at 10:47 am

    I have been looking for a healthy snack that would keep me feeling full. I love these, so yummy too. Thank you.

Leave a Reply

Join 5000+ members of the THM Community and get my free 10 Day Guide to Busting Your Stress.