Fall gluten-free lunch paleo salads

Leftover Turkey and Cranberry Sauce Salad

November 12, 2019

Not sure what to do with all of those Thanksgiving leftovers? Repurpose them in this Leftover Turkey and Cranberry Sauce Salad! It’s delicious and a healthy alternative for the days after Thanksgiving leaving no food to go to waste.

leftover turkey and cranberry sauce salad
leftover turkey cranberry salad

leftover turkey and cranberry sauce salad

If you haven’t noticed, it’s been all things Thanksgiving here on THM! As I talked about in my Cauliflower Stuffing post, I am a full-fledged Canadian (okay half Canadian) who is obsessed with all things US Thanksgiving. So I am very much going to draw the process out for as long as possible. I also just love that there’s something in between Halloween and Christmas because in Canada Michael Bublé’s Christmas album comes out full swing on November 1st.

It’s also been fun to revisit some classic recipes around here. This turkey and cranberry sauce salad recipe was originally posted in November of 2014 when I was very much living in Canada. I can’t even tell you how challenging it was to find turkey and cranberry sauce off season. But I made do. Luckily things were much easier this go-around and we happily enjoyed this salad for lunches all week.

How to Make Turkey Cranberry Salad

This turkey cranberry salad could not be easier!

STEP 1: pick about 3 cups of meat off your turkey carcass. Chop or shred it if it comes off in bigger chunks.

STEP 2: toast your walnuts on the stovetop or in the oven for 5-7 minutes at 350 degrees F. (highly recommended though optional)

STEP 3: mix your turkey, walnuts, celery and onion.

STEP 4: top with mayonnaise, cranberry sauce and lemon juice.

STEP 5: serve! This tastes great on bread, a lettuce wrap or just on its own!

*Full recipe listed down below.

leftover turkey salad

Can you use chicken in place of turkey?

Absolutely! This turkey cranberry salad tastes delicious year-round, even if you can’t get your hands on some turkey. Just use the same amount of shredded chicken in place of turkey. And if you can’t get fresh cranberry sauce, reach for canned – just try to find one without a ton of sugar added!

Most importantly, enjoy Thanksgiving. How special is it that we dedicate a day to showing gratitude for the people we love.

Print

Leftover Turkey and Cranberry Sauce Salad

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 3 cups leftover cooked turkey, shredded*
  • 2 stalks celery, chopped
  • 2 green onions, chopped (whites and light green only)
  • 1/3 cup walnuts (optional: toasted)
  • 1/2 cup mayonnaise**
  • 1/3 cup cranberry sauce
  • 1/8 tsp paprika
  • salt and pepper, to taste
  • splash lemon juice

Instructions

  1. In a large bowl combine turkey, celery, onions and walnuts.
  2. Add in mayonnaise, cranberry sauce, spices and lemon juice.
  3. Serve on bread or on a salad.
  4. Note: the flavours get even better as it sits so I recommend making this in the morning and letting it sit for a few hours, but if not it’s still delish!

*Feel free to sub in leftover chicken.
**Greek yogurt works great too if you don’t have or like mayonnaise

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  • Reply
    Alexis @ Hummusapien
    November 17, 2014 at 10:31 am

    Okay…I don’t even eat turkey and I’m drooling my face off over here!! PS those black bowls are sexy.

  • Reply
    Jen @ Chase the Red Grape
    November 17, 2014 at 5:58 am

    This looks so tasty and I like the idea of using greek yoghurt!
    I am always torn with where I live – Scotland is beautiful, but it’s so friggin cold!!!! This time of year I just want to be lying on a beach. Then again I know so many people envy the fact that we have a high chance of a white Christmas! 🙂

  • Reply
    Kay @ Kay Bueno
    November 17, 2014 at 1:08 am

    So, while I live in San Francisco which is not cold. I spend my holidays in Chicago, which is so bitterly cold it makes me cry. Both physically from the actual cold, but also emotionally for having to deal with such terrible weather.

    But, this looks so good, and it’s so obvious. But I’ve never made anything but chicken salad. I’m going to have to pull this out in like two weeks. 🙂

  • Reply
    [email protected]
    November 16, 2014 at 11:10 pm

    Mmmm. Would never have thought to add garlic to the mix. I bet it really amps up the flavour!

  • Reply
    Lauren @ The Bikini Experiment
    November 16, 2014 at 10:43 pm

    I am so looking forward to Thanksgiving!

  • Reply
    Christina @ The Beautiful Balance
    November 16, 2014 at 10:14 pm

    I love that you added cranberry sauce to the mix. I have a feeling my boyfriend will never be the same when I introduce him to this recipe.

  • Reply
    Kim
    November 16, 2014 at 9:05 pm

    I’m right there with you on hating the cold and doing everything possible to avoid being out in the cold and snow. In the winter I truly go into hibernation mode and only get out when I have to!!!
    This sandwich looks really good!

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    November 16, 2014 at 8:41 pm

    I hate the cold with the fire of a thousand suns too. The second the cold weather hits, I am just constantly cold until June. Ughhh! The only good thing about winter is Christmas. And speaking of which, this recipe will be great for using up the leftovers!

  • Reply
    Angela
    November 16, 2014 at 8:23 pm

    I know what you mean about the cold up here in the great true north (even though I’m still at the south end, in TO). I found that what helps me is to try to force myself to develop a positive attitude about it – appreciating the small things that come with colder climates and complaining less about it. I found that over time it made me more fond of the winter time and just less cranky about the cold weather overall. Give it a try!

  • Reply
    Irina
    November 16, 2014 at 12:02 pm

    This recipe is Thanksgiving leftover perfection! It’s my favorite holiday and I absolutely cannot wait for all the glorious food.

    I used to be very very cold averse but am now able to tolerate it much better after consistently running in the cold.

    • Reply
      Davida Kugelmass
      November 16, 2014 at 8:22 pm

      Maybe I just need to face my fear and start running in the cold 😉 hehe

  • Reply
    Michele @ paleorunningmomma
    November 16, 2014 at 11:55 am

    Looks perfect! I like making turkey salad just as much if not more than chicken salad. Love the flavors.

  • Reply
    Sam @ Better With Sprinkles
    November 16, 2014 at 11:08 am

    YES I LIVE IN A COLD CLIMATE. I’m sorry for yelling, but I was not expecting -30 so soon after I got here. But I guess that’s what you get in Alberta?
    And I love that you made your own mayo. Chef-friend keeps trying to convince me that it’s easy, but I haven’t tried to make my own yet.

    • Reply
      Davida Kugelmass
      November 16, 2014 at 8:21 pm

      -30?!!?! HOLY COW. How is Atti surviving?! I’m concerned about you too of course 😉

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