Very Berry Chia Pudding

Better stock up on those chia seeds cause you’re going to love this Berry Chia Pudding. Made with a triple berry punch, this healthy snack or breakfast recipe is full of protein and fiber to keep you full for hours.

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Do you fall into food trends? I am 100% guilty of this… Overnight oats took the world by storm and I was obsessed. Then came chia pudding and you better believe I jumped on that train. I love how simple chia pudding is to throw together and how customizable each batch can be!

This berry chia pudding is the ultimate summer treat. Perfect for breakfast, snack or dessert… I bet you’ll crave this on the regular!

Why are chia seeds healthy? 

Chia seeds are a powerhouse ingredient. Just 2 tablespoons of chia seeds has 11 grams of fiber, 4 grams of protein and 9 grams of fat (5 of those are omega-3 fatty acids). They are packed with antioxidants and may help with chronic inflammation as well as bone health. Chia seeds definitely live up to their “superfood” name! (Source)

Ingredients in Berry Chia Pudding

• Non-dairy milk – I like using almond milk or coconut milk but any dairy-free milk will work.
• Chia seeds – any chia seeds should work! If you find that your chia seeds are absorbing as much liquid as you’d like, it might be time to buy new chia seeds!
• Berries – I used a mixture of strawberries, blueberries and raspberries. Either fresh or frozen works for this recipe! You could also sub in different berries like blackberries or mulberries.
• Maple syrup – just a hint of this natural sweetener to balance the berries. Honey or agave works too.
• Vanilla extract – a flavor enhancer to round out the recipe!

Fresh or Frozen Berries?

For this berry chia pudding recipe, either works! I personally like the consistency of fresh berries but frozen berries work just as well. I do find that if I use fresh blueberries, I get more flavor if I mash them up a bit before adding to the mixture. 

How to Make Berry Chia Pudding

STEP 1: Stir together all ingredients in a large bowl or mason jar. If you mix in a large bowl, transfer the mixture to a storage container with an airtight lid.

STEP 2: Store in the refrigerator overnight or for at least 8 hours to let the chia seeds absorb the liquid and flavor.

STEP 3: Enjoy cold!

Storage Instructions

You can keep your chia pudding in your airtight container or mason jar in the fridge for up to 5 days. Over time it will get thicker so you can thin it out with non-dairy milk if desired.

More Chia Seed Pudding Recipes

• Mango Coconut Chia Pudding
• Chia Pudding – 5 Ways
• Vanilla Bean Chia Pudding
• Blueberry Kefir Chia Pudding

Very Berry Chia Pudding

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5 from 3 reviews

Better stock up on those chia seeds cause you’re going to love this Very Berry Chia Pudding. Made with a triple berry punch, this healthy snack or breakfast recipe is full of protein and fiber to keep you full for hours.

• Author: Davida Lederle
• Prep Time: 2 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Raw
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 cups non-dairy milk (I like almond or coconut)
• 1/2 cup + 2 tbsp chia seeds
• 1/2 cup strawberries, fresh or frozen
• 1/2 cup blueberries, fresh or frozen*
• 1/2 cup raspberries, fresh or frozen
• 2–3 tbsp pure maple syrup, to taste
• 1/2 tsp vanilla extract

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Instructions

1. Mix together all ingredients in a large bowl or mason jar. If using a bowl transfer to a large container or mason jar once mixed.
2. Store in the refrigerator overnight or for at least 8 hours.
3. Serve cold.

*if using fresh blueberries, I find you get more blueberry flavor if you mash them up a bit. This is not the case with frozen.