appetizers chips gluten-free snacks vegan

Fresh Corn Salsa [with Homemade Tortilla Chips]

July 14, 2019

Get the best of summer with this fresh corn salsa paired with crispy baked chili lime tortilla chips. Homemade tortilla chips are so easy to make and the recipe is made extra simple without needing to cook the corn on the cob!

Get the best of summer with this fresh corn salsa paired with crispy baked chili lime tortilla chips. Homemade tortilla chips are so easy to make and the recipe is made extra simple without needing to cook the corn on the cob! #cornsalsa #vegan

Every time I pick up a piece of corn, I am reminded of how grateful I am that I no longer have braces. Can anyone else relate? You either eat the corn as usual and deal with the consequences or you have to cut the corn off the cob. Let’s be real, it’s delicious either way but I’m still grateful that I’m done with the braces phase of life. 

I first created this corn salsa as an appetizer or snack but quickly realized it can be a side or topping for a variety of meals. I love adding this salsa to burrito bowls, this quinoa taco salad, and even for topping off tacos!

If you eat this fresh corn salsa on it’s own as a snack, I highly recommend making these baked chili lime tortilla chips to go with it. Sure, it takes more time than buying a bag of chips but I promise you the time is worth it! If you’ve never made homemade chips, it’s super simple. Cut up corn tortillas into triangles and then dip in fresh squeezed lime juice. Sprinkle chili powder on each side of the tortilla and arrange on a baking sheet and bake at 400º for 12 minutes. Again, takes a few extra minutes but 100% worth it in my opinion!

Ingredients in Fresh Corn Salsa

  • large vine tomatoes
  • fresh sweet corn
  • garlic clove
  • red onion
  • cayenne pepper
  • lime juice
  • salt and pepper

Summer is here with this fresh corn salsa recipe that can be made in just 10 minutes! #cornsalsa

How to Make Fresh Corn Salsa

I love making fresh corn salsa because it’s so quick and easy to throw together! Start by chopping one tomato into four pieces and pulse in a blender or food processor until the tomato is “liquidy” with some chunks. Then take the remainder of the full tomatoes and remove the inner seeds. Chop them into small chunks and combine with the pulsed tomato. Add the fresh sweet corn that’s been cut from the cob, minced garlic, diced red onion, cayenne pepper and lime juice to the tomatoes and stir. Add in salt and pepper as needed and serve!

Can You Eat Raw Corn?

Yes, yes you can! Raw corn is absolutely delicious and also removes one step to making this fresh corn salsa. You just cut the corn right off the cob and add to the salsa. It’s delicious right then and there but when left to soak up all the lime and tomato juices it gets even more delicious. So fear now, cooked corn is not necessary for this recipe. PHEW.Healthy homemade tortilla chips are so easy to make plus you don't want to miss out on this chili lime variety!

How to Make Tortilla Chips

Homemade tortilla chips are super easy to make and require very little effort. These chili lime tortilla chips have a bomb of flavor that you can’t get from store-bought varieties. Here’s what’s required:

  • fresh corn tortillas
  • lime juice
  • chili powder
  • salt

That’s it! Plus no frying required. Just cut, sprinkle and bake for healthy homemade tortilla chips

Print

Fresh Corn Salsa with Baked Chili Lime Tortilla Chips

Get the best of summer with this fresh corn salsa paired with crispy baked chili lime tortilla chips. Homemade tortilla chips are so easy to make and the recipe is made extra simple without needing to cook the corn on the cob!

  • Author: Davida Lederle
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale

For the Fresh Corn Salsa:

  • 5 large vine tomatoes
  • 1 cup fresh corn, cut off cob
  • 1 garlic clove, minced
  • 1 cup red onion, diced
  • 1/4 tsp cayenne pepper
  • 1/2 lime, juiced
  • salt and pepper, to taste

For the Baked Chili Lime Tortilla Chips:

  • 4 corn tortillas
  • juice, 1 lime
  • 1 tsp chili powder
  • salt, to taste

Instructions

For the Fresh Corn Salsa:

  1. Take one tomato, chop into 4 pieces and place in a blender or food processor.
  2. Pulse tomato several times. Tomato should break up and become liquidy with some chunks.
  3. Remove inner seeds from remainder of tomatoes and chop into small chunks. Combine with pulsed tomato.
  4. Add fresh corn, garlic, red onion, cayenne pepper and lime juice to tomatoes and stir.
  5. Add in salt and pepper to desired taste.
  6. Store in fridge.

For the Baked Chili Lime Tortilla Chips:

  1. Preheat oven to 400 degrees F
  2. Place 4 corn tortillas on top of each other and using scissors, cut into 8 pieces so that you have 32 triangular chips.
  3. In a small bowl juice the lime.
  4. Dip each chip in lime juice so both sides are coated.
  5. Place on a baking sheet lined with parchment paper or a silicone mat. Do not overcrowd (use two sheets if necessary).
  6. Shake half of chili powder over the tortilla chips and then flip and shake the other half over chips.
  7. Bake for 12 minutes. Watch closely to ensure they do not burn.
  8. Serve warm.*

*They taste best eaten the day of

Like this recipe? Here are a few others you may enjoy:

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  • Reply
    Kat
    July 26, 2014 at 12:35 pm

    Its totally ok that Im more excited about the chips and not the salsa, right? Just saying…those chips need to be in my mouth, like right now. Not that the salsa doesn’t look good too! But those chips….calling my name!

  • Reply
    Amanda @ Positively Amanda
    July 26, 2014 at 8:00 am

    Yum! Homemade lime chips!

  • Reply
    Consuelo - Honey & Figs
    July 26, 2014 at 4:06 am

    Oh I have a brilliant memory when it comes to food as well hehehehe good stuff is sooo hard to forget I guess. Now, if I happened to eat a bowl of these chips, I tell you that not in a million of years would I forget them. They look amaaaaaaaazing 😉

  • Reply
    Helen @ Scrummy Lane
    July 26, 2014 at 1:30 am

    I think I do have a pretty good memory, especially when it comes to food, like you! I have to say tho that it can also be pretty selective! Haha!
    Wonderful-looking salsa. I really love the idea of making my own tortilla chips. Yours look very professional indeed!

  • Reply
    Brittany
    July 25, 2014 at 9:25 pm

    THOSE CHIPPPPSS OMGGG. They look perfect, absolutely perfect. I actually don’t really like corn, but I will eat it in salsas and obviously in everything else it’s snuck into. I loved my braces, and I wanted them forever. I was totally butthurt when I only had to wear them for a year. I was an odd child…

  • Reply
    [email protected]
    July 25, 2014 at 6:48 pm

    I have a really good memory! I can remember a lot of details going pretty far back. I think my memory has helped me a lot in school. I also tend to remember really bad things like every time I was sick from the time I was little! This looks AMAZING! I want to make it!!

  • Reply
    Mary Frances
    July 25, 2014 at 4:14 pm

    Oh so true! Braces were a pain, but especially in the summer. Like, who has the corn on the cob CUT OFF? Davida, those chips are going to be my undoing. Chili lime chips? I’ve got my dipping dance on and am ready to rock!

  • Reply
    Kim @ Hungry Healthy Girl
    July 25, 2014 at 2:45 pm

    Love the idea of dipping the chips in lime… yum! I’m going to try my chips at 400 instead of 425… they burn really easily and maybe this will help. Can’t wait to try your version!

  • Reply
    Joanna @ Living Mint Green
    July 25, 2014 at 1:47 pm

    I have so many good memories but I cannot reveal them on the internet. This is why I need to come to TO and drink all your vodka and facetime Arman together.

  • Reply
    Gabby @ the veggie nook
    July 25, 2014 at 1:29 pm

    Dude, the best of use have been “brace faces”. They were not pretty years but I think it brings those of us who suffered a little closer together, no?

    This looks delicious btw 🙂

  • Reply
    Amanda @ .running with spoons.
    July 25, 2014 at 1:24 pm

    Your road trips remind me of the ones I used to take with my family when we drove from Edmonton to LA…. except there were only 3 of us in the car so I got the whole back seat to myself and slept a whole lot of the way 😛 It used to be good to be an only child — now I wish I had a brother or sister.

  • Reply
    Cassie
    July 25, 2014 at 12:11 pm

    I have an AWFUL memory. I can’t even remember what I wore yesterday (jk… Madewell linen sweater and J Crew Chino shorts). Anyway… funny story about the corn (also we are the same person)… my dad used to carry a POCKET KNIFE just so he could cut corn off the cob for me. Weren’t braces THE WORST? At the pool a couple weeks ago we were eavesdropping on these like 10 year olds conversation about braces and what color rubber bands they were going to have… that was always SUCH a dilemma. I always thought black would be cool but also I lived in WV so people would probably think I didn’t have teeth.

    • Reply
      Davida Kugelmass
      July 25, 2014 at 3:49 pm

      This is the best comment in the history of all comments.

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