dinner gluten-free paleo seafood

Lemon Artichoke Baked Salmon

October 17, 2014

This lemon artichoke baked salmon couldn’t be easier to make! Make a simple marinade and then bake the salmon in the marinade for a flavorful, healthy dinner. 

Lemon Artichoke Baked Salmon - a heart-healthy dinner packed full of flavour and nutrition with only two steps required, marinate and bake!

I have been on a major salmon kick lately! I’ve been trying to make it once a week in our household and I was recently reminded of this super simple recipe!

It looks like a gourmet meal but couldn’t be simpler to make. Serve with a side of rice and you’ve got dinner in no time at all!

Lemon Artichoke Baked Salmon 2

Here’s What You Need

  • salmon – if you can find and afford it, wild salmon is the best option. Having said that, all salmon is beneficial to include in your diet to eat what you can!
  • olive oil – the base of the marinade. You could also use avocado oil.
  • lemon juice – I recommend fresh squeezed lemon juice as opposed to lemon juice from a bottle.
  • white wine vinegar – the perfect acidic pairing to this dish!
  • green onions – we’ll cooking the salmon with the white parts of the onion. Feel free to serve with the green parts!
  • garlic – a savory flavor base.
  • artichoke hearts – I used canned artichoke hearts that have been stored in water.
  • salt and pepper – to bring all of the flavors together.

Lemon Artichoke Baked Salmon - a heart-healthy dinner packed full of flavour and nutrition with only two steps required, marinate and bake!

How to Make Baked Salmon

STEP 1: In a large bowl, combine the olive oil, lemon and vinegar. Add in the onions, garlic and artichokes. Stir to combine.

STEP 2: Place two pieces of salmon in a shallow bowl or pan and top with the artichoke mixture. Season with salt and pepper. Place in the refrigerator to marinate for 1 hour.

STEP 3: After marinating, bake the salmon (along with the marinade) at 375ºF for about 15 minutes or until the salmon is cooked to your liking.

Print

Lemon Artichoke Baked Salmon

  • Total Time: 1 hour 1 minutes

Ingredients

Scale
  • 2 large pieces of salmon
  • 1 T olive oil
  • juice, 1 lemon
  • 1 T white wine vinegar
  • 2 green onions, whites chopped
  • 1 garlic clove, minced
  • 3 artichoke hearts, chopped (I use canned, in water)
  • salt and pepper

Instructions

  1. In a large bowl combine olive oil, lemon, and vinegar.
  2. Add in onions, garlic and artichokes.
  3. Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.
  4. Marinate in fridge for 1 hour.
  5. Preheat oven to 375 degrees F.
  6. Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).
  7. Remove from oven and serve warm.

Nutrition

  • Serving Size: 2

Lemon Artichoke Baked Salmon - a heart-healthy dinner packed full of flavour and nutrition with only two steps required, marinate and bake!

Like this post? Here are more salmon recipes to try:

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  • Reply
    Gina @ Health, Love, and Chocolate
    October 17, 2014 at 4:19 pm

    I’ve been in this weird phase where I have an aversion to salmon (possibly because I have 3 bags of it in my freezer that my ex left there and I am overwhelmed bahaha) but I have a feeling this can fix that..

  • Reply
    Annmarie
    October 17, 2014 at 3:58 pm

    This looks amazing! Salmon is one of my favorite things to eat but I rarely make it because my hubby isn’t a fan but this would be perfect for dinner guests!

  • Reply
    Jo @ Living Mint Green
    October 17, 2014 at 1:24 pm

    Do you like how I spelled magical?

  • Reply
    Jo @ Living Mint Green
    October 17, 2014 at 1:23 pm

    Um, this is going to sound incredibly sappy, but I never thought I’d be able to fully open my heart & create something magicalal with another human being. Even though it can be slightly terrifying at times, I’m doing it anyway. It’s worth the risk!

    Photoshop me into your life.

  • Reply
    Jordan @ The Balanced Blonde
    October 17, 2014 at 1:11 pm

    First of all, YUM. Second of all… the “moving around the saturation bar and hoping for the best” about iPhoto literally made me laugh out loud and now people in Coffee Bean are staring at me. I STILL need to download Photoshop… I am even more of a design newb than you. I am a PicMonkey girl for now, which works pretty darn well. PS… the blue salmon epidemic has happened to me in photos too. NOT appealing!

  • Reply
    Ann
    October 17, 2014 at 1:08 pm

    Not only do I love artichokes and salmon (never have paired them though) so thank you for the recipe. But also thank you for the inspirational post! I’m starting maths classes soon and I’m so scatted of it because I think I won’t make it. I have to do the best I can and hope for the best. For maths it’s pretty good to know how to work with Excel. This is another challenge that I have to accomplish. I have no clue how it works but I hope worth the help of my bf and online tutorials I’ll get behind it!

  • Reply
    Marisa @ Uproot from Oregon
    October 17, 2014 at 10:49 am

    I’m glad the salmon isn’t blue. Definiteliy more appetizing 😉 I love love love the idea of lemon and artichoke with salmon and will have to try this out!

  • Reply
    Nicole @ Foodie Loves Fitness
    October 17, 2014 at 10:49 am

    I have a love/hate relationship with Photoshop. I took a class in it for work last summer (you’re talking to a certified introductory Photoshop editor here! hahaha) and am loving how it is helping to improve my blogging photography editing skills, but on the other hand, it can be so time consuming and it drives me a little nuts sometimes!

  • Reply
    GiselleR @ Diary of an ExSloth
    October 17, 2014 at 8:26 am

    I’m taking a photoshop course in school this year and I had to finally buy it. Best decision I ever made 😀
    I really didn’t think I’d be good at half the things I do for my blog but once I stepped out of my comfort zone and took the plunge, everything started falling into place. So weird how that happens!

  • Reply
    erin @ The Almond Eater
    October 17, 2014 at 7:27 am

    I avoided Photoshop in college because I assumed I would be bad at it. …..talk about LACK OF confidence, I know. I still wouldn’t consider myself an expert (and currently haven’t been using it….long story….hoping to get it back soon), BUT I’m a firm believer that it can enhance photos when the natural lighting isn’t cooperating. Yay for NOT having blue salmon!

  • Reply
    Michele @ paleorunningmomma
    October 17, 2014 at 6:58 am

    LOVE salmon and this looks incredible. Your food photos look really amazing. It’s definitely tough to make some things look good no matter how delicious they are, but you clearly know what you’re doing!

  • Reply
    Arman @ thebigmansworld
    October 17, 2014 at 6:22 am

    Add photoshop to the list of GWNTD. (Work that out!).

    PS. Legit after this arvo, there was a Harry Potter announcement. First Shashushka, then Harry Potter. We must be voodoo psychics.

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