breakfast gluten-free oatmeal/granola slow-cooker vegan

Slow Cooker Apple Pie Steel-Cut Oatmeal

August 21, 2019

This Slow Cooker Apple Pie Steel-Cut Oatmeal makes the perfect, hands-off healthy breakfast for Fall. Just throw in the Slow Cooker and you have breakfast ready for you when you wake up.

Wake up to the smell and taste of apple pie with this slow cooker apple pie oatmeal recipe #slowcooker #applepie

You know what’s better than waking up to a hot bowl of oatmeal??? Your entire home smelling like a fresh apple pie. Now combine the two and you have this recipe. It tastes as indulgent as an apple pie but is actually nutritious and comes together easily in your crockpot so you have breakfast waiting for you in the morning. That’s what I call a breakfast win!

What’s the Difference between Regular Oats and Steel-Cut Oats?

Great question! Both regular oats and steel-cut oats come from the oat plant, however unlike regular oats which are steamed and rolled, steel-cut oats are cut into 2-3 small pieces with a steel blade. They preserve a lot of the plant so while both are nutritious and great sources of fiber, steel-cut are slightly higher in fiber and offer a more nutty taste and texture.

The only problem with steel-cut oats? They take much longer to cook! So one of the best solutions is to cook your steel-cut oats in your slow cooker, that way you can set it and forget it and wake up in the morning to freshly cooked apple pie oats!

Whip out that slow cooker for this healthy apple pie oatmeal made with steel-cut oats #slowcooker #oatmeal

How To Make Slow Cooker Oatmeal

It might surprise you but 1 cup of steel-cut oats makes 4 servings of oatmeal. Steel-cut oats expand a lot when cooked so make sure you add the 1:4 oats to milk ratio.

One of the most important steps to remember is to grease your slow cooker! Otherwise the ingredients may stick to the base and no one wants to wake up to burnt oatmeal! Otherwise the recipe is simple. Add all ingredients, stir well to combine and then set-it and forget it! This slow cooker recipe is a fool-proof recipe for everyone.

And for those of you asking, THIS is the slow-cooker I use!

Print

Slow Cooker Apple Pie Steel-Cut Oatmeal

Wake up to the smell and taste of apple pie with this slow cooker apple pie oatmeal recipe #slowcooker #applepie
  • Author: Davida Lederle
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours
  • Yield: 4 servings 1x
Scale

Ingredients

  • 1 cup steel-cut oats*
  • 4 cups unsweetened almond milk
  • 2 medium apples, chopped
  • 1 tsp coconut oil
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp maple syrup (or honey) – note: I don’t like my oats super sweet so feel free to add more for added sweetness
  • splash of lemon juice

Instructions

  1. Grease your slow cooker with coconut oil
  2. Add all ingredients to your slow cooker and stir well.
  3. Cook on low for 8 hours or high for 4 hours.**
  4. When finished cooking give it a good stir to ensure liquid is well mixed.
  5. Top with your favourite toppings. I like peanut butter and crunchy apples.
  6. Store leftovers in fridge for up to 1 week. To reheat add a splash of almond milk and heat up in microwave or on stove-top.

*Gluten-free certified if necessary
**I make mine overnight so it is ready in the morning

This Slow Cooker Apple Pie Steel-Cut Oatmeal makes the perfect, hands-off healthy breakfast for Fall. Just throw in the Slow Cooker and you have breakfast ready for you when you wake up. #oatmeal #slowcooker #steelcut

Like this recipe? Here are a few other oatmeal recipes you might enjoy:

Slow Cooker Peaches and Cream Oatmeal
Triple Berry Baked Oatmeal
How to Make Overnight Oats – 5 Ways!

JOIN THE THM NEWSLETTER

Join 10,000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!

Powered by ConvertKit
  • Reply
    Arman @ thebigmansworld
    September 9, 2014 at 5:22 am

    DUDE that looks amazing and you can tell how perfect that would be in this terrible weather. Also loving the app which shows what from your store was used.

    I’d buy the boards but not for the intended purposes. 😉

    • Reply
      Laura
      April 30, 2015 at 10:53 pm

      What size slow cooker do you recommend?

  • Reply
    Khushboo
    September 9, 2014 at 5:39 am

    Gorgeous photos, Davida…..I want to eat through my screen :)!

  • Reply
    meredith @ The Cookie ChRUNicles
    September 9, 2014 at 6:32 am

    And you had me at the five rounds of dessert….I love steel-cut oatmeal, in fact I am eating it right now as I type this!

  • Reply
    Em @ Love A Latte
    September 9, 2014 at 6:40 am

    It THRILLS ME that I have all the ingredients for this. As soon as Sage falls asleep I’m breaking out my slow cooker and getting this going for lunch! I really need to use up my steel cut oats.

  • Reply
    Amanda @ Positively Amanda
    September 9, 2014 at 6:48 am

    Yum! I have never tried cooking oats in a slow cooker. Sounds pretty easy though

  • Reply
    Nikki @ grab your kicks
    September 9, 2014 at 7:26 am

    Yum! I’ve been craving apples lately and love steel cut oats. I just need to take the time and actually make them!

  • Reply
    Kim @ BusyBod
    September 9, 2014 at 7:29 am

    As soon as I saw the first picture in this post I made a mental note to include in my comment that it may be my favorite photo of yours yet. Then I started reading and was very impressed with myself for apparently noticing the difference with the new boards AND the milk jugs because those are what I loved most (along with the overall color palette). I may not be much of a photog, but at least I’m developing an eye?

  • Reply
    erin @ The Almond Eater
    September 9, 2014 at 7:44 am

    Yayyyy for forcing your bf to make you photo boards! I made one (you know… the only one I use in my photos) but I have white paint and a spare board I just need to put it together…. Ohhhhhh and about the ISO/ I think you’re right. I came home yesterday and experimented with it a bit….. going to remember that for the next photo shoot. Thanks love!

  • Reply
    Lucie@FitSwissChick
    September 9, 2014 at 8:02 am

    Can I order Slow Cooker Apple Pie Steel Cut Oatmeal? And I like it to arrive fresh and warm.
    Honestly, I would order and buy everything in Canada (aka from you) and the US if it weren’t for the shipping costs. My Vitacost obsession died with the additional custom charges.
    Love the photo board!! And I can totally imaging that the colored ones look just as nice.

  • Reply
    Kirtley Freckleton @ The Gist of Fit
    September 9, 2014 at 8:39 am

    LIFE CHANGER!!!!!!

    My mom just gave me a HUGE bag of steel cut oats…and this looks like it will have to be my go-to method! You’re awesome!

  • Reply
    Melissa @ Mango About Town
    September 9, 2014 at 9:02 am

    Yum! I make a similar version of this but on the stove top. It’s great for weekend mornings when I have more time, but your recipe would be perfect for a weekday! The best birthday gift I’ve ever gotten was a cruiser bike from my boyfriend! I didn’t ride it for over a year because I was too scared to bike in the city, but now I use it all the time!

  • Reply
    Charlotte @ Commitness to Fitness
    September 9, 2014 at 9:15 am

    Wow your photography skills are getting freaking amazingly professionally amazing. (<– yeah im sticking with that sentence) This looks amazing, and I've been loving everything apple related lately so this is making my mouth water.

  • Reply
    Alexis @ Hummusapien
    September 9, 2014 at 9:21 am

    Dare I say that these are your most gorg pictures ever?! Can I fly C in to make me allll the boards?! Oh and this oatmeal….def making it for Z this week to accompany your protein bars which I made him last night because obvi I’m the best girlfriend ever.

  • Reply
    Ang @ Nutty for Life
    September 9, 2014 at 10:04 am

    I just need to make a huge batch of oats for the week in my slow cooker. I literally run around my house every morning that I want oats because I’m so picky about my oats but ugh. I just need to bite the bullet and admit that my life would be 10x easier with oat prep. lol.
    I’ve gotten a lot of wonderful presents… my family is the best. But Norm for my 17th birthday beats it all. love that guy. rip

  • Reply
    Emily
    September 9, 2014 at 10:21 am

    That is too cute. I like to emply my engineer of a husband for handiwork too. The sad thing is that I too have an engineering degree, but it’s best that I don’t do “real” engineering work. I once tried to switch out a light switch faceplate and bad things happened. Never again.

  • Reply
    Dixya @ Food, Pleasure, and Health
    September 9, 2014 at 11:09 am

    i have recently started making overnight steel cut oatmeal and my breakfast has been fantastic. i will definitely try your version soon.

  • Reply
    Chelsea @ Chelsea's Healthy Kitchen
    September 9, 2014 at 12:12 pm

    I was trying to remember the restaurants you recommended to me last week so I’m glad you mentioned them in this post – they both look amazing! As does this recipe. You’re making it really hard for me to resist letting go of summer and jump into the fall frenzy!

  • Reply
    Liz
    September 9, 2014 at 12:13 pm

    WHERE did you get that adorable mini casserole dish? I must have one. NOW. 😀

  • Reply
    Kim @ Hungry Healthy Girl
    September 9, 2014 at 12:49 pm

    I want photography boards for Christmas!! C needs to come teach B his skills!!! BTW the photos in this post are beautiful… pinning!

  • Reply
    Sam @ Better With Sprinkles
    September 9, 2014 at 1:29 pm

    haha at least you were honest? 😉 I need to find an engineer to fix things for me – I’m the furthest thing from handy!

  • Reply
    GiGi Eats
    September 9, 2014 at 1:38 pm

    Dude, I really need to move into your house!!! I would NEVER need to buy an amazing scented candle, EVER AGAIN!

  • Reply
    Kim
    September 9, 2014 at 1:45 pm

    Always nice to get exactly what you want for your birthday!!
    I’m excited about my upcoming birthday gift except it means that Chris will be gone on my day (next week) – he has a trip but he will be returning with plenty of my favorite German wine!!!

  • Reply
    Kelly @ Kelly Runs for Food
    September 9, 2014 at 3:40 pm

    Ooh what an awesome fall recipe! This sounds like it would be amazing to wake up to in the morning. I’m totally making this. I know I say that all the time, but for reals this time.

  • Reply
    Cassie
    September 9, 2014 at 4:13 pm

    I love steel oats in the slow cooker… I need to pull it out ASAP. Best gift ever was my Vitamix 🙂 I think. J and I always have these wacky business ideas… I spent one afternoon researching subscription boxes until running it by potential customers and realizing it would be a fail.

  • Reply
    Megan @ Skinny Fitalicious
    September 9, 2014 at 9:57 pm

    You always coordinated all your food & props so well! I’m jealous of all your new boards!

  • Reply
    Meghan@CleanEatsFastFeets
    September 11, 2014 at 6:55 am

    Don’t tell me you’ve got to the dark side…the Fall loving side. It’s too soon. Hang onto the last morsels of summer with me. 😉

    I was gifted black and white poster board recently, and fell in love with them…yes some Styrofoam sheets made my heart go pitter patter. Must be the quarter of a century (plus 11 years) old thing. 🙂

  • Reply
    Thalia @ butter and brioche
    September 11, 2014 at 10:47 pm

    Looks amazingly delicious and jam packed with yummy sweet flavours.. what a great breakfast and start to the day!

  • Reply
    Laura @ The Rookie Cook
    September 15, 2014 at 7:24 pm

    Yum, looks absolutely delicious! And I’d buy the boards!!

  • Reply
    Heather
    September 17, 2014 at 9:29 am

    What size slow cooker did you use for te four servings recipe?

    • Reply
      Davida Kugelmass
      September 17, 2014 at 9:37 am

      I have a 5 quart which definitely wasn’t full so if you have smaller or bigger you should be fine 🙂 Enjoy!

  • Reply
    Nora (A Clean Bake)
    September 19, 2014 at 4:36 pm

    I just got a slow cooker and am collecting recipes but I haven’t found any good breakfast recipes … until now!

  • Reply
    Michael
    December 9, 2014 at 2:04 pm

    I was skeptical of using twice as much water as the package of oats instructed, but since it was to be left overnight, thought maybe I would lose that much water by morning. I was wrong. I wound up with oatmeal soup, and was pretty disappointed.

    • Reply
      Davida Kugelmass
      December 9, 2014 at 6:41 pm

      Hi Michael, I am sorry to hear this. I and many others have made these recipe several times and have never had any issues with leftover liquid. If anything I need to add a bit more liquid in the morning! Slow cookers can be finicky so perhaps this had something to do with it.

  • Reply
    Christina
    January 15, 2015 at 3:11 pm

    Saw this recipe posted on MyFitnessPal yesterday & put it in my slow cooker last night. Yummy oatmeal this morning…thanks for sharing the recipe!!!!

    • Reply
      Stacey
      October 20, 2015 at 6:52 pm

      Hey what size slow cooker?

      • Reply
        Davida Kugelmass
        October 20, 2015 at 8:35 pm

        Mine is a 5 quart but so long as it’s bigger than 3 quarts you should be good!

      • Reply
        Christina
        October 24, 2015 at 6:05 pm

        Mine is a 5 qt. crock pot

  • Reply
    Dee
    April 14, 2015 at 8:04 pm

    I’d love to try this but I have a tree nut / soy allergy daughter. Can I use regular cow’s milk?

  • Reply
    MSUCarol
    May 19, 2015 at 9:26 am

    I’m new to using coconut oil. Is it in this recipe for flavor or is the oil needed to make the recipe cook properly?
    Is there an alternative? What else can I use coconut oil for if I buy some?

    • Reply
      Davida Kugelmass
      May 19, 2015 at 5:43 pm

      it’s used for both flavour and to help the oatmeal not stick to the pot. You can substitute butter!

  • Reply
    kathleen
    November 19, 2015 at 2:31 pm

    Looks delicious. Can I use a 5 qt slow cooker and double the recipe for a crowd?

  • Reply
    Diane
    November 19, 2015 at 2:56 pm

    For the apple pie steel cut oats in the slow cooker, do you use fast cooking or long cooking oats?

  • Reply
    Sherri
    January 17, 2016 at 8:54 am

    This recipe is delicious but the cook time was only 4 hours on low if I didn’t check it the food would have burned. The oatmeal was perfect and creamy.

  • Reply
    Julie
    April 28, 2018 at 5:19 pm

    I’m looking forward to trying this recipe! It’s just starting to get cold here in Australia so finding it was perfect timing. I have a Thermomix so I will try and make the Apple Pie Oats in it as a hands free shortcut. If it works I will post some pic on Instagram.
    Thanks for sharing
    Julie

  • Reply
    Julie
    April 28, 2018 at 5:22 pm

    Oops, I should ask, is it ok to use other mills such as coconut milk or regular milk?
    Julie

  • Reply
    DW
    September 1, 2019 at 6:27 pm

    Yum, my mouth is watering. My current way to start the day is http://bit.ly/2ZBPkP0 I start on the right foot, it’s quick and gets me going. I will definitely try this for those cold mornings 🙂

  • Reply
    Altered Skin
    October 4, 2019 at 8:04 am

    Thanks for the recipe! It turned out great! I tried it with regular dairy milk its so so delicious ..
    My kids like it so much plus my hubby..
    keep posting
    love your blog.

Leave a Reply

Join 5000+ members of the THM Community and get my free 10 Day Guide to Busting Your Stress.

Stay in the loop!

Join 10,000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!