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DIY Cold-Brew Coffee

May 15, 2020

Another cold brew coffee post? Really? To my credit this post was originally published in 2014 and was desperately in need of a picture refresh but also I’d like to consider myself an OG cold brew coffee drinker.

Want to make your own Cold Brew Coffee? This step-by-step article will walk you through the process of making it at home #coldbrew

First of all, I love coffee. Nothing new here. But my stomach doesn’t love coffee so much. Back when cold brew first came on the scene (I’m looking at you 2010-2012), my ears perked up when I heard that cold brew coffee is less acidic and can do wonders for anyone who is sensitive to the acidity of coffee. Hi! That’s me! C and I were living in NYC at the time and luckily were living in a place where cold brew was becoming increasingly popular…and expensive. Our weekly grocery budget for 2 people was $50 (seriously!) and one meal out so there wasn’t a whole lot of room for a $4-$5 cup of cold brew. I became determined to master cold brew. The only problem? All the tutorials online involved industrial sized containers and equipment a 21 year old broke post-grad definitely did not own. And so I took things into my own hands and that’s how I mastered the perfect cold brew coffee process.

Today I’m walking you through the process step-by-step. Let’s jump in…

What is Cold Brew Coffee?

The name pretty much says it all, but essentially cold brew coffee is coffee that is brewed using a cold water process rather than heating it up. Coffee grinds are left to soak in water for 12-24 hours to absorb the coffee benefits rather than having it released in boiling water. Why might one want to cold brew their coffee? For a couple of reasons:

1. It’s less acidic – heading up the coffee beans releases more acidity, however when the beans are not heated that acidity is not released making it easier on your digestion.

2. It’s stronger – this cold brew makes a concentrate so it’s STRONG. You can dilute it or get a serious buzz. Up to you!

3. It’s cold – DUH. The summer is hot – make sure your coffee is cold and why not get the benefits of cold brew instead of throwing that day old hot coffee in the fridge?

DIY Cold Brew Coffee Recipe so you can make your own cold brew at home #coldbrew #coffee

What do you need to make Cold Brew Coffee?

No industrial equipment required here. You’ll need just a few jars or containers (mason jars work great!) and a few other items to make this cold brew coffee recipe.

-1-2 large jars (make sure they have a wide mouth which is easier for pouring)

-a nut milk bag or several pieces of cheesecloth

-At least 1 cup of quality, coarsely ground coffee beans (you can also buy whole coffee beans and grind them yourself)

-a wooden spoon, for stirring

-filtered water

How Do You Make Cold Brew Coffee?

Let’s get to the cold brew making process…

1. Measure out 1 cup of coffee beans and grind them coarsely in your coffee grinder. If getting from a coffee shop ask it to be ground for french press as it will make it much easier to strain.

Step 1: Grind Beans for Cold Brew Coffee

2. In a large jar or jug combine the coffee grounds and water. Stir and then cover and let sit in the refrigerator for at least 12 hours (or longer if you plan ahead!).

Step 2: Combine ground coffee and water for cold brew coffee

3. After it’s “brewed” for at least 12 hours, remove from the refrigerator and strain through two layers of cheese cloth or a nut milk bag into a large bowl or jug.

Step #3: Strain DIY Cold Brew Coffee with a nut milk bag or cheesecloth

4. Add several ice cubes to a glass, add pour cold brew over ice.

Step #4: pour cold brew over ice

5. Add in any other ingredients such as milk, sugar or add-ins listed below.

Step #5 for DIY Cold Brew Coffee: Add milk to cold brew over ice

Cold-Brew Add-Ins

Cold brew coffee is strong. Definitely stronger than regular coffee. I usually drink mine with a bit of milk. Here are some suggestions of what to add:

1. Homemade Almond Milk – always a classic!

2. Homemade Oat Milk – Haven’t tried oat milk? Now’s your chance. It’s easy to make and tastes great with coffee.

3. Add a splash of cold brew to this Iced Golden Milk Latte

4. Spice things up a notch with this Iced Horchata Latte

Cold brew coffee and what to do with all those cold brew coffee grinds leftover

What to do with Leftover Coffee Grinds

Don’t let those coffee grinds go to waste! Here are a few ideas of what to do with them:

– Try making this DIY Vanilla Latte Soap

– DIY this coffee, face and body scrub

– Add to your garden! Note – only add to acid loving plants like Azeleas and Blueberries

Print

DIY Cold-Brew Iced Coffee

Step #4: pour cold brew over ice

Start cold-brewing your own coffee for the best iced coffee ever! This easy step-by-step recipe tutorial makes cold-brew iced coffee in 12 hours!

  • Author: Davida Lederle
  • Prep Time: 2 minutes
  • Total Time: 12 hours
  • Yield: 5 cups 1x
  • Category: Drinks
Scale

Ingredients

  • 1 cup good quality ground coffee beans, ground coarsely
  • 5 cups water
  • Ice cubes (I freeze leftover coffee in an ice cube tray)
  • optional: milk, sugar, spices
  • supplies: large jug or jar, cheesecloth or a nut-milk bag, wooden spoon

Instructions

  1. In a large jar or jug combine coffee grounds and water.
  2. Cover and let sit for at least 12 hours (or longer) in the refrigerator.
  3. Remove from refrigerator and stir with a wooden spoon.
  4. Strain coffee through two layers of cheese cloth over a large bowl or jug or use a nut-milk bag (that’s what I use).
  5. Add several ice cubes to a glass and pour 1 cup of iced coffee on top.
  6. Add in milk, sugar or mixings of choice.
  7. Store iced coffee in refrigerator for up to 2 weeks.

Like this recipe? Try these other drink recipes:

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  • Reply
    Tina
    May 15, 2020 at 12:21 pm

    With as much as I love coffee you would think I would know about cold brew coffee. My dad use to make us iced coffee but heated up the water. Going to try this recipe. Thanks

  • Reply
    Sharon
    April 30, 2020 at 11:53 am

    Thank you for this post..
    I bought a toddy maker (for cold brew) 15 yrs, ago or so and was making cold brew back then, but my understanding (not that it really matters) was that you added water to the brew in your cup, then added the milk, so it is not the straight brew and so strong.
    Also, years ago in some restaurants in Peru, the waitress would bring a pot of hot water in one hand and a pot of cold brew in the other so you could heat the coffee and determine the brew strength.

  • Reply
    Kopior Asnodski
    August 4, 2019 at 9:38 am

    I drink Ice coffee all summer, it is one of my favourite things about the heat actually 🙂

    My drinks never look this amazing though 😉

  • Reply
    Srishti
    July 24, 2019 at 7:38 am

    Love iced coffee! I would like to add almond milk. But I don’t take regularly because I have ‘tinnitus.’
    But twice a month it is allowed:) So, I was wondering to make the coffee this Sunday and here I saw your post!
    Thanks for this:)

  • Reply
    Samuel
    July 15, 2019 at 11:45 pm

    I heard the name of cold brew coffee. But I read the instruction on your site first time today. I will try this. Thank you.

  • Reply
    Jeremiah
    July 5, 2019 at 6:19 am

    Looks great and probably taste infinitely better than the coffee shop nearby my apartment.

  • Reply
    AstoCare
    July 5, 2019 at 5:37 am

    This coffee looks refreshing and tasty. It is surely going to beat the ice teas I have ever tasted.

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