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How To Make Oat Milk

February 8, 2019

Have you ever wondered how to make oat milk? This homemade oat milk recipe is easy to make with step-by-step instructions teaching you how. Milking oats has never been so easy with this nutritious and good-for-the-planet recipe.

Oat Milk is all the rage these days. And for good reason! It’s a delicious, plant-based alternative that is easy on digestion and on the planet. Now don’t get me wrong, I love me some good almond milk (try these homemade almond milks!) but did you know that almonds are one of the highest water consuming crops? The almond business is booming here in California but it’s also putting a major stress on our already fragile water supply.

So I decided it was time I explore some other alternatives out there. There are a few store-bought versions out there – namely Oatly– but they can be pricey and almost always have some kind of added oil (usually canola) to act as an emulsifier and lots of sugar. Making homemade oatmilk certainly doesn’t require an emulsifier and it’s actually insanely easy and cost-effective. But before I share some tips for making this oat milk recipe here are a few of your questions answered:

Looking to make oat milk at home? Try this recipe for homemade oat milk made with just 3 simple ingredients #oatmilk #howto

What Is Oat Milk?

The name is pretty self-explanatory but basically it is a delicious, vegan, plant-based milk alternative made from rolled oats. You essentially soak raw oats, grind them up with water and then strain them. Since oats are pretty cheap and accessible, it is a great alternative for people wanting to reduce their dairy-consumption without putting a major strain on their wallet.

Is it Good for You?

Absolutely! There are plenty of oat milk benefits including fiber, plant-based protein, B vitamins, and minerals, including iron, calcium, and magnesium. It’s save to say that oat milk is healthy for you and a great plant-based alternative to milk. In full transparency, it doesn’t contain nearly as much calcium as traditional milk but there are plenty of other sources for protein that don’t include cow’s milk. Just make sure you’re aware of this if you’re making the switch.

What You Need to Make Oatmilk

The process is very simple. All you need are rolled oats, water and a few other ingredients to add flavor and a touch of sweetness.

  • Quick Cook Oats – buy the quick cook kind to make the process faster + we find it makes a less “slimy” mixture but regular rolled oats are fine in a pinch
  • Water – for soaking as well as for blending
  • Sweetener – we like maple syrup, but date syrup or honey works well
  • Spices – a pinch of cinnamon adds some nice flavor – don’t forget the salt too!
  • Nut milk bag/cheesecloth/fine mesh strainer – do strain your mixture

How to Make Oat Milk [Step-By-Step]

Step 1: Soak your quick cook oats in water for 30 minutes.

Step 2: Drain oats and then add to blender. Pulse in blender roughly 20 times or for about 30 seconds. Oats will be broken down but it won’t be a perfectly smooth mixture.

Step 3: Strain your oat milk through a nut milk bag, cheesecloth or fine mesh strainer

Step 4: Stir in sweetener and/or spices if desired.

Tips for Making Homemade Oat Milk

-Be sure to use quick cook oats and not steel-cut or rolled oats. You can use rolled oats instead of quick cook but you’ll need to soak slightly longer and we find it makes a “slimier” mixture but honestly, it’s not that big of a deal!

-For gluten-free folks, this oat milk is absolutely gluten-free so long as you use gluten-free oats

Don’t overblend! It’s easy to go crazy on the blending but it will actually make for a stickier texture so try to keep the blending to a minimum (instructions below)

-Heating up your oat milk? Be sure to keep heat on med-low and cook only for 3-4 minutes as too much heat for too long will cook the mixture and make it gelatinous (no bueno!)

-separation is normal. Give your oat milk a generous shake before using.

-Looking to make some delicious lattes with your oat milk? Check out this post with 3 oat milk latte recipes

Print

Oat Milk Recipe

Have you ever wondered how to make oat milk? This homemade oat milk recipe is easy to make with step-by-step instructions teaching you how. Milking oats has never been so easy with this nutritious and good-for-the-planet recipe.

Scale

Ingredients

  • 1 cup quick cook oats
  • 3 cups water
  • 1 tbsp of sweetener (maple, honey, date syrup)
  • 1/2 tsp cinnamon
  • pinch salt

Instructions

  1. Soak the oats in water for 30 mins.
  2. Drain and then add oats with 3 cups water to your blender
  3. Pulse on medium for about 20 pulses or roughly 30 seconds (do not overblend)
  4. Strain using a nut milk bag or cheesecloth.
  5. Stir in or blend with liquid sweetener, cinnamon, salt, or any other spices you want.
  6. Store in fridge for up to 1 week. Shake before use. Separation is normal.

*note: the milk will get gelatinous and goopy if you overblend it. It will also become an icky texture if you overheat it. Heat it over a medium-low heat for about 3-4 minutes.

 

One of my favorite ways to enjoy this recipe is in oat milk lattes! I’ll be honest, it took Jess so many rounds to master these as the texture is a bit tricky when it comes to heating up oat milk. However, if you follow the directions as stated, you will enjoy one of the creamiest lattes you will ever have. Choose between matcha, mocha and chai – there’s something for everyone!

Try one of these oat milk latte recipes!

Homemade oat milk lattes in 3 varieties - this post will teach you how to make them

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  • Reply
    Bre
    February 10, 2019 at 12:43 pm

    If making this with a nutra bullet how long do you recommend blending?

  • Reply
    Sarah Aves
    September 11, 2019 at 2:35 pm

    How long does it last in the fridge? I also heard you have to use filtered water?

    • Reply
      Davida Lederle
      September 12, 2019 at 12:06 pm

      It will separate a bit in the fridge but usually lasts up to a week. You can certainly use filtered water but you don’t have to.

  • Reply
    Fern
    October 31, 2019 at 7:27 pm

    HI, why do you soak the oats first? Thnks

    • Reply
      Davida Lederle
      October 31, 2019 at 11:03 pm

      Getting the oats soggy ensures a smooth texture for the milk. Otherwise it can be a bit gritty even with the straining.

  • Reply
    Cecilia
    December 1, 2019 at 7:43 am

    Hi! Quick question – do you then use the oats to make oatmeal or throw them away?

    • Reply
      Davida Lederle
      December 1, 2019 at 1:50 pm

      throw them away. They’ll be way too soggy for oatmeal.

  • Reply
    Sarah
    March 13, 2020 at 3:09 pm

    Hi there, just curious as to why you can’t use rolled oats? Does it provide a different result to the milk, or do they just require a longer soaking period? Cheers, Sarah

    • Reply
      Davida Lederle
      March 15, 2020 at 12:31 am

      Yes! Just soak for an additional 30 mins for rolled oats!

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