Want the delicious taste of Pecan Pie without having to turn on your oven? Try these healthy 3-ingredient plus spices Pecan Pie Energy Balls that are ready in minutes and perfect for healthy snacking on the run.
For a while now Lee and I have been wanting to collaborate on a project between The Healthy Maven and Fit Foodie Finds. This certainly isn’t our first time collaborating (let’s not discuss the last time we posted on SHEuncovered and The Blogger Project..whoops) and our monthly round-ups along with our favorite blogging ladies are always a good time but never have we had some one-on-one FFF-THM fun.
We’ve been brainstorming a lot over the past few weeks and then finally it hit us over our daily skype convo (while eating balls I might add) that bombarding you guys with an explosive amount of balls was clearly what we were born to partner on.
The rest is history…
Fresh cornbread topped with mashed avocado, honey and pomegranate seeds make this Cornbread Avocado Toast recipe a delightful snack or breakfast for Fall. It also makes a great appetizer for Thanksgiving!
I started writing this post in Toronto where the leaves are just starting to change and my cornbread consumption is on the rise. I shut my computer and by the time I opened it again I was sitting by a pool in sunny San Diego where it is 85 degrees and the pumpkin spice latte signs in Starbucks are genuinely making me uncomfortable.
We casually crossed the continent for the second time in 10 days. No biggie.
The first trip to California (did you catch my recap and video from Yosemite?!) was planned well in advance. C and I have a pretty close attachment to the Bay Area and try to spend as much time out there as possible. Then C had a work trip come up last minute in San Diego and I decided to tag along. Yes, I am well aware that we are completely spoiled.