Mac and cheese just got a healthy makeover with this spiralized zucchini mac and cheese recipe! Seasonal zoodles are coated with a vegan cheeze sauce and topped with a delicious oat crumble for your next weekday dinner!
I’m convinced that the world is just getting smaller. It seems that no matter where I go, I will either a) run into someone I know or b) discover some weird connection to someone new.
See that girl standing next to you in that tiny SF bar? She’s your old camp counselor. And that person you talked with on the phone last week? He’s your dog-walker’s aunt’s, brother. Okay, not actually, but you get the point. Despite there being 7 billion people in the world, we are all hyperconnected more than ever before.
Toronto is no exception to this rule, and especially not in the wellness community. There may be 8 million in the GTA but somehow I know every single person involved in health and wellness. Once again, a gross exaggeration but I do know a lot of you.
People have asked me where I find such interesting guests to come on the show, and the truth is that I often discover them in really unique ways. Today’s guest, Daniel Klein from The Perennial Plate is the perfect example of that.
I found out about Daniel and Mira from TPP through a barista at one of the coffee shops I frequented in Toronto. We got onto the topic of food bloggers/videographers and she told me I had to check out TPP. I immediately went and mooched off their wifi to indulge in all of their videos. Once you see one of them, you will understand why.
I knew once I launched the podcast that I wanted to have them on the show to chat more about sustainable food, the various food cultures they’ve been able to explore around the world. And what’s it like to be producing so much video content. What I got in return was so much more.
Filed Under: podcast