Learn how to make bone broth in your slow cooker, the hottest trend in the food world! It requires minimal ingredients and steps but a whole lot of patience as your house fills with the delicious scent of homemade broth.
If you haven’t heard of bone broth by now, you probably should catch up on what’s been dubbed one of the top “food trends” of 2015. What’s hilarious about this latest trend is that it’s actually been around for hundreds of years. People just may not have been aware of how good bone broth actually was for you back in the shtetl.
While my Bubby may not have known that her chicken soup was great for decreasing inflammation, hair and nail health and boosting your immune system, she certainly knew it helped cure the soul. A man did she make a good chicken soup.
Now I know what you’re wondering, what the heck is the difference between broth and stock? Truth-be-told, nothing. Broth is essentially stock that has simmered for quite a bit longer, which means that all of the vitamins and nutrients are released from the bones and all of these go right into your tummy! But you can totally use bone broth in place of stock, though I wouldn’t suggest sipping on stock rather than broth. Do you still follow?
I miss you. Why you gotta make time go by so quickly while I’m basking in your amazingness? Please come back soon.
Girl who is completely overwhelmed by her inbox and is already plotting her next vacation.
In other news, I’m BACK. In case you missed it, I jetted off to Europe last week for some much needed vacation and adventure time. C joined me for the fun as we explored Dublin, Ireland for 5 days and Barcelona, Spain for 3 days. I thought about combining the two cities into one post and then I realized I was basically writing my memoir so I’ve split them into 2. You’ll have to wait until next week for Barcelona. Try not to cry yourself to sleep tonight.
Filed Under: travel