So you’ve got the main course, but what the heck do you eat on the side? Instead of slaving away in the kitchen or resorting to unhealthy packaged products try one of these 15 minute healthy side dish recipes!
In my dream world, all meals could be cooked in one pot in under 15 minutes but unless air qualifies as dinner, that isn’t happening anytime soon.
When it comes to dinner, the sides are always the kicker. You can get your main meal on but then trying to pack in your carbs and greens ends up taking FOREVER. There are times when one-pot madness makes sense, but in my home stuffed chicken and baked salmon always calls for a healthy side. And preferably ones that don’t take up much room in the oven.
Lately I’ve found myself eating the same thing with every meal: sweet potato and kale salad. Don’t get me wrong, I love both of these foods but it’s nice to change it up every now and then. However, I have no intention of slaving away in the kitchen. So I dug into the archives and reached out to some of my blogging buds for some inspiration.
A simple yet flavorful chicken recipe made with just 4 ingredients. This Kale and Sun-Dried Tomato Stuffed Chicken is a hit for an easy weeknight dinner or a fancy weekend dinner party.
If you follow me on Instagram, you probably noticed that my bestie and blogging partner-in-crime Fit Foodie Finds was in town last week. We’ve been working on a crazy new project (in addition to SHEuncovered) so we planned to hammer out a lot of the work in her week visit to Toronto.
In the past, I’ve been the one travelling to Minneapolis, so it was so nice to have Lee here on my turf and be able to share a piece of my world with her.
I’ll be honest, I was a bit intimidated to be cooking for a fellow food blogger. I’m generally not at all scared to cook for anyone (unless it was like Gordon Ramsay or something…), but I know how talented Lee is so the pressure was on.